Pumpkin-Almond Waffles Recipe
This pumpkin waffle recipe is full of warm and spicy pumpkin flavor and the perfectly soft on the inside but crunchy on the outside texture you love – with the added bonus of 8 grams of protein per waffle thanks to the addition of Naked Almond Flour!
Servings: 6
Calories: 182kcal
Equipment
- waffle maker
Ingredients
- 1 cup whole wheat flour
- ½ cup Naked Almond Flour
- 1½ teaspoons baking powder
- ⅛ teaspoon kosher salt
- 2 eggs
- ½ cup vegetable oil
- ¼ cup canned pumpkin
- 2 Tablespoons granulated sugar
- ¾ cup buttermilk
- 2 Tablespoons pumpkin pie spice mix
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle maker on medium-high heat.
- Whisk the flour, baking powder, and salt together in a large bowl.
- Whisk the remaining ingredients in a medium bowl until combined. Pour into the dry ingredients and whisk until combined and no large lumps remain.
- Pour some batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, 5-6 minutes.
- Serve the warm waffles with your favorite toppings!
Nutrition
Calories: 182kcal | Carbohydrates: 23g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 103mg | Potassium: 256mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1719IU | Vitamin C: 0.4mg | Calcium: 115mg | Iron: 2mg