Strawberry Popsicles
Creamy and so refreshing, you'll love these incredibly delicious Strawberry Popsicles! Homemade healthy strawberry cream popsicles are a simple no-sugar-added treat.
Prep Time5 minutes mins
Freeze time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 74kcal
- 1 can coconut milk, 13-15 oz
- 3 cups strawberries, fresh or frozen
Combine the 3 cups of strawberries and the can of coconut milk in a blender or food processor.
Blend everything until it is the consistency you want.
If you want diced fruit in your finished popsicles, gently fold that in now.
Fill the popsicle molds and freeze for a minimum of 3 hours, preferable 4-6 hours.
- If your blender struggles with frozen fruits, make sure they are thawed before mixing.
- If you don't have popsicle molds try freezing the mixture in ice cube trays.
- Add to a glass of plain or flavored sparkling water for a fun summertime treat.
- If you want to make these strawberry popsicles into strawberry yogurt pops, add 1 cup of your preferred Greek yogurt to the blender. Reduce the coconut milk to 1 cup.
- Run lukewarm water over the mold to easily remove the popsicle.
-
Store these in the freezer and eat within 1 week.
Serving: 1popsicle | Calories: 74kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 125mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 21.5mg | Calcium: 11mg | Iron: 1.2mg