First, cut the ends off the fresh green beans. String them and then cut them in half. Add them to a colander and rinse well. Set aside.
In a large skillet on the stove top, add in the chicken broth, apple cider, salt, and pepper.
Add the beans, combine, and turn up the heat to medium-high.
Blanch for 3-4 minutes and then turn off the heat.
Transfer the mixture to a disposable aluminum pan. Make sure you do not drain. You want all the mixture going into the pan.
Chop the bacon into bite-size pieces and place on top of the green beans. If you're opting to add the diced onion add them here.
Place the pan into the smoker and smoke uncovered at 250°F for 3 hours.
Remove the pan from the smoker and add sliced almonds on top. Mix to combine and then serve immediately.
Store any leftovers in an airtight container and place in the refrigerator for up to 3-4 days.