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    Home » Recipes » 30 Minutes Meals

    Garlic Ginger Shrimp Stir Fry

    Published: Jun 27, 2020 · Modified: Feb 15, 2021 by Amanda Mason · 4 Comments

    Yield 4 people
    Cook 15 minutes minutes
    Prep 15 minutes minutes
    Jump to Recipe
    Bowl containing sauteed shrimp with stir fry vegetables.
    Chopsticks picking up a piece of shrimp in a vegetable bowl.
    Bowl containing sauteed shrimp with stir fry vegetables.
    Chopsticks picking up a piece of shrimp in a vegetable bowl.
    Bowl containing sauteed shrimp with stir fry vegetables.
    Shrimp stir fry in a skillet with broccoli and sugar snap peas.
    Shrimp being sauteed in a skillet with a ginger garlic sauce.
    Shrimp stir fry in a bowl with broccoli, chopsticks on bowl.

    Shrimp and vegetables sautéed in a garlic ginger sauce makes for the absolute best shrimp stir fry recipe! Easy to make and ready to serve in less than 30 minutes!

    Bowl containing sauteed shrimp with stir fry vegetables.

    This is truly one of the easiest meals you'll ever make. Stir fry recipes are the best. This shrimp stir fry is loaded with flavor and fresh vegetables which makes this a healthy dinner everyone will love. And, it's a 30 minute meal and quick to prepare.

    ℹ️ Why This Recipe Works

    • My stir fry sauce is loaded with fresh ginger and garlic.
    • With this easy dish, I toss fresh broccoli florets, snow peas, and juicy shrimp in a simple and delicious sauce.
    • This easy shrimp stir fry is excellent served over a bed of rice or noodles. Or, if you're looking for a low carb option, it can be eaten on its own.
    • This is the perfect quick weeknight meal!

    I mean really...what's not to love here!

    Chopsticks picking up a piece of shrimp in a vegetable bowl.

    🛒 Ingredients You'll Need

    I love the versatility of this dish. While I like to use broccoli and sugar snap peas, I also like to include whatever vegetables I have on hand. I typically open my vegetable crisper and use what is getting ready to go bad in the next couple of days so I can avoid food waste. Peppers, snow peas, asparagus, cabbage, carrots, and mushrooms are really good in this dish.

    Feel free to swap out the shrimp for prawns. Not only are they bigger but prawn stir fry is equally delicious. If you want to add some beef, this recipe adapts really well into a shrimp and steak stir fry. If you want some chicken, then add it! Chicken and shrimp stir fry is also very tasty! And if you just want stir fry vegetables, leave out the meat. Regardless how you make it, this is a healthy stir fry that is perfect for dinner and is great for leftovers.

    Oyster sauce, soy sauce, cornstarch, cilantro, broccoli, ginger, garlic shrimp and sugar snap peas on a counter.

    📖 How to Make Shrimp Stir Fry

    Start out by combining the oyster sauce, soy sauce, and chopped cilantro in a small bowl. Set aside.

    Stir fry sauce in a bowl topped with fresh chopped cilantro.

    Ensure the shrimp is peeled and deveined with the tails still left intact. Pat them with a paper towel until they are dry. In a medium bowl, add the shrimp and cornstarch and toss to coat.

    Shrimp coated in cornstarch in a white bowl.

    Next, you'll heat a wok or large skillet over high heat and then add half the extra-virgin olive oil and swirl to coat the bottom of the skillet. When the skillet is very hot, add the shrimp in a single layer and cook partially until one side is seared brown, about 1 minute. Flip and sear the other side of each shrimp, about one more minute. Expert Tip: The shrimp don’t need to be cooked all the way through yet. Remove them from the skillet and place them on a plate and set aside.

    Shrimp being sauteed in a skillet.

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    Turn the heat down to medium and let the skillet cool off a bit to prevent the aromatics from burning. Add the remaining olive oil, green onions, garlic, and ginger. Saute for 1 minute until fragrant.

    Garlic, ginger, oil, and green onions being sauteed in a skillet with a wooden spoon.

    This is a really easy stir fry sauce to make. Just pour in the garlic ginger sauce mixture and add the shrimp back into the skillet. Saute for another minute until the shrimp is completely cooked.

    Shrimp being sauteed in a skillet with a ginger garlic sauce.

    Add the sugar snap peas and broccoli and saute for about 3 to 5 minutes. Serve immediately over a bed of rice or noodles.

    Shrimp stir fry in a skillet with broccoli and sugar snap peas.

    This vegetable stir fry with shrimp is flavorful and makes for the best leftovers the next day! This is truly one of the easiest meals ever!

    💭 Expert Tips

    • For a more even and quicker cook time, cut the vegetables into smaller bite-size chunks.
    • You can use a variety of vegetables in this dish. Just use whatever you have on hand. It will take a bit longer to cook firmer vegetables, like carrots, than softer vegetables like mushrooms and broccoli. I also enjoy adding baby corn and water chestnuts.
    • For added protein, add some chicken or beef! Both shrimp and beef stir fry and chicken and shrimp stir fry recipes are delish!
    • You can skip the meat all together and make it both a vegan and vegetarian dish. Stir fried vegetables are super healthy and very flavorful.
    • If you want to add some heat, add in ½ teaspoon of red pepper flakes when you add in the olive oil, green onions, garlic, and ginger.
    • Store any leftovers in an airtight container for up to 3 days in the refrigerator. To ensure the sauce doesn't get absorbed into the rice or noodles, store them separately.

    Shrimp stir fry in a bowl with broccoli, chopsticks on bowl.

    🍽️ What To Serve With Stir Fry

    Rice is always my starch of choice. When I'm in a hurry, I like to make it in my Instant Pot. This version is a bit more sticky and does a good job of absorbing the sauce. My ono rice also pairs well with this stir fry shrimp. When I'm watching my carbs, I love serving this over zoodles!

    🍤 More Shrimp Recipes

    If you're loving shrimp right now and looking for more recipes like this one, you have to try this easy shrimp curry recipe. It's easy to make and done in 30 minutes. These grilled shrimp skewers with summer herb sauce are also delish and makes for a light dinner.

    I can’t wait to hear how this meal turned out for you! Leave me a comment if you make these and  tag me @recipesworthrepeating on Instagram and hashtag it #recipesworthrepeating so I can see what you made!

    Stay Updated! Get all the latest tasty goodness straight to your inbox by signing up to receive my weekly email for the latest and greatest recipes!

    Bowl containing sauteed shrimp with stir fry vegetables.

    Garlic Ginger Shrimp Stir Fry

    Shrimp and vegetables sautéed in a garlic ginger sauce makes for the absolute best shrimp stir fry recipe! Easy to make and ready to serve in less than 30 minutes!
    5 from 1 vote
    Print Pin Rate
    Course: dinner, Lunch, Main Course, Main Dishes
    Cuisine: Asian
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 people
    Calories: 120kcal
    Author: Amanda Mason

    Ingredients

    • ½ lb shrimp, peeled and deveined with the tails left intact
    • 2 teaspoons cornstarch
    • 1 Tablespoon extra-virgin olive oil, divided
    • 1 Tablespoon soy sauce
    • 2 Tablespoons oyster sauce
    • 5 green onions, both the white and light green parts sliced
    • 2 garlic cloves, minced
    • 2 teaspoons fresh ginger, finely minced or grated
    • ¼ cup cilantro, chopped
    • 1 cup chopped broccoli
    • ½ cup sugar snap peas

    Instructions

    • In a small bowl, combine the oyster sauce, soy sauce, and cilantro. Set aside.
    • Pat the shrimp with paper towels until they are dry. In a medium bowl, add the shrimp and cornstarch and toss to coat.
    • In a wok or large skillet, heat half the extra-virgin olive oil and swirl to coat the bottom of the skillet.
    • When the oil is very hot, add the shrimp in a single layer and cook partially until one side is seared brown, about 1 minute. Flip and sear the other side of each shrimp, about 1 more minute. They don’t need to be cooked all the way through yet. Remove them to a plate or bowl and set aside.
    • Turn the heat down to medium and let the skillet cool off a bit to prevent the aromatics from burning. Add the remaining olive oil and add the green onions, garlic, and ginger to the skillet and saute for a minute until fragrant.
    • Pour in the garlic ginger sauce mixture and add the shrimp back into the skillet. Saute for another minute until the shrimp is fully cooked.
    • Add the sugar snap peas and broccoli and saute for about 3 to 5 minutes.
    • Serve immediately.

    Notes

    • For a more even and quicker cook time, cut the vegetables into smaller bite-size chunks.
    • You can use a variety of vegetables in this dish. Just use whatever you have on hand. It will take a bit longer to cook firmer vegetables, like carrots, than softer vegetables like mushrooms and broccoli. I enjoy adding baby corn and water chestnuts.
    • For added protein, add some chicken or beef! 
    • You can skip the meat all together and make it both a vegan and vegetarian dish.
    • If you want to add some heat, add in some red pepper flakes when you add in the olive oil, green onions, garlic, and ginger.
    • Store any leftovers in an airtight container for up to 3 days in the refrigerator. To ensure the sauce doesn't get absorbed into the rice or noodles, store them separately.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Calories: 120kcal | Carbohydrates: 6g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 949mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 34mg | Calcium: 115mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

    Update Notes: This post was originally published in September 2014, but was re-published with updated step-by-step instructions, pictures, and tips in June 2020.

    « How to Make Dehydrated Strawberries in a Dehydrator
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    465 shares

    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




       

    1. Texas Working Mom 2 3

      January 27, 2021 at 7:10 pm

      5 stars
      I rarely rate recipes bc I typically adjust them so much. This one was really amazing as is. We added the red pepper flakes as suggested for heat and quadrupled the recipe for a family of 5 with a few teenagers. We used broccoli, snap peas, onions, red pepper and mushrooms and made regular and cauliflower rice. It was sooooo good. The sauce was amazing and will definitely make this again!

      Reply
      • Amanda Mason

        January 28, 2021 at 7:39 am

        Hi there! I'm SO excited to hear that you guys loved my recipe so much and that you will be making it again! The versatility of this one is endless with all the added veggies! Thank you for letting me know how it turned out for you! I can't wait to hear what other recipes of mine you try so let me know!!

        Reply
    2. Tim

      November 03, 2020 at 6:45 pm

      What do you do with the sauce you set aside in step 1?

      Reply
      • Amanda Mason

        November 03, 2020 at 6:56 pm

        In step 6 you add it in. "Pour in the garlic ginger sauce mixture and add the shrimp back into the skillet. Saute for another minute until the shrimp is fully cooked." Let me know if that doesn't help!

        Reply

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