Lemon Butter

This savory Lemon Butter Chicken is super easy to make and just over the top in taste! Full of flavor, every bite is unforgettable. The lemon cream sauce mixed with fresh garlic and Parmesan cheese pairs perfectly with the tender and juicy chicken.

INGREDIENTS

Preheat oven to 400°. Season chicken with salt, pepper, and paprika. Set aside. Melt 2 Tbs of butter in a large oven-safe skillet over medium high heat.

Add chicken and sear both sides until golden brown. Remove and set on a separate plate. In the same skillet, add remaining butter and garlic and sauté for 2 more minutes. Stir in chicken broth, heavy cream, Parmesan cheese, lemon juice, splash of wine, and thyme.

Bring sauce to a boil and reduce heat. Add in spinach and parsley, simmer until greens have wilted and sauce has thickened. Continue to cook for 5-7 more minutes to thicken sauce. Once sauce is to desired thickness, return chicken to oven-proof dish.

Place in the oven and cook for 30 minutes. Remove the dish and let sit for about 5 minutes before serving. Top with fresh chopped parsley.

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Lemon Butter

CHICKEN

This savory Lemon Butter Chicken is super easy to make and just over the top in taste! Full of flavor, every bite is unforgettable. The lemon cream sauce mixed with fresh garlic and Parmesan cheese pairs perfectly with the tender and juicy chicken.

INGREDIENTS

INGREDIENTS

Chicken Breasts | Smoked Paprika Unsalted Butter | Garlic Chicken Broth | Heavy Cream Parmesan Cheese | Fresh Parsley Lemon | Dry White Wine Dried Thyme | Fresh Spinach Salt | Cracked Pepper

Preheat oven to 400°. Season chicken with salt, pepper, and paprika. Set aside. Melt 2 Tbs of butter in a large oven-safe skillet over medium high heat.

Add chicken and sear both sides until golden brown. Remove and set on a separate plate. In the same skillet, add remaining butter and garlic and sauté for 2 more minutes. Stir in chicken broth, heavy cream, Parmesan cheese, lemon juice, splash of wine, and thyme.

Bring sauce to a boil and reduce heat. Add in spinach and parsley, simmer until greens have wilted and sauce has thickened. Continue to cook for 5-7 more minutes to thicken sauce. Once sauce is to desired thickness, return chicken to oven-proof dish.

Place in the oven and cook for 30 minutes. Remove the dish and let sit for about 5 minutes before serving. Top with fresh chopped parsley.

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