One Pan Garlic Mozzarella Chicken is a family favorite perfect for any weeknight dinner. Covered in a balsamic sauce and topped with mozzarella cheese, this tender garlic chicken recipe is full of flavor and is quick and easy to make!
Olive Oil | White Wine Vinegar Garlic | Italian Seasoning Chicken Breasts | Salt | Pepper
BALSAMIC SAUCE Brussels Sprouts | Butter Cherry Tomatoes | Honey Balsamic Vinegar | Garlic | Basil Oregano | Onion Powder | Thyme Mozzarella Cheese
Add all the garlic chicken marinade ingredients to a Ziplock bag. Seal the bag and shake until all ingredients are well combined. Refrigerate for 10-15 minutes.
Chop up cherry tomatoes and brussels sprouts. Add all the balsamic sauce ingredients to a pan, except for the shredded mozzarella cheese.
Add the shredded mozzarella cheese and broil long enough for the cheese to melt and start to turn brown. Top with shredded fresh basil.