One Pan

Garlic Baked  Chicken With Mozzarella

One Pan Garlic Mozzarella Chicken is a family favorite perfect for any weeknight dinner. Covered in a balsamic sauce and topped with mozzarella cheese, this tender garlic chicken recipe is full of flavor and is quick and easy to make!

INGREDIENTS

Olive Oil | White Wine Vinegar Garlic | Italian Seasoning Chicken Breasts | Salt | Pepper

BALSAMIC SAUCE Brussels Sprouts | Butter Cherry Tomatoes | Honey Balsamic Vinegar | Garlic | Basil Oregano | Onion Powder | Thyme Mozzarella Cheese

Add all the garlic chicken marinade ingredients to a Ziplock bag. Seal the bag and shake until all ingredients are well combined. Refrigerate for 10-15 minutes.

INSTRUCTIONS

Chop up cherry tomatoes and brussels sprouts. Add all the balsamic sauce ingredients to a pan, except for the shredded mozzarella cheese.

Then stir all the ingredients together until well combined. Lay the garlic marinated chicken on top of the vegetables and sauce. Bake uncovered for 30 minutes.

Add the shredded mozzarella cheese and broil long enough for the cheese to melt and start to turn brown. Top with shredded fresh basil.

Enjoy!

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