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These crispy Air Fryer Chicken Thighs are easy to prep and done in 20 minutes. Juicy and delicious, these chicken thighs use no oil, no flour, and are gluten free.
INGREDIENTS
INGREDIENTS
Chicken Thighs
Breadcrumbs (GF)
Curry Powder
Cumin
Spoked Paprika
Salt & Pepper
Chili Powder
Parsley for Garnish
INSTRUCTIONS
Place all the seasonings and chicken thighs in a gallon Ziplock baggie. Shake the bag until each chicken thigh is well coated.
1
Place the chicken thighs side-by-side in the air fryer.
2
On your air fryer, select the chicken icon option. The air fryer screen will display 20 minutes. Press the start button.
3
The air fryer will automatically turn off after 20 minutes. Open the air fryer pan and let sit for 5 minutes before serving.
4
Rinse the thighs before breading as the moisture helps the seasoning stick better.
The air fryer cooks evenly so no need to turn the thighs
Chicken breasts or drumsticks would also work with this recipe