The Best Marinated

Fire up the grill for this easy to make and incredibly flavorful grilled flank steak! Covered in a simple steak marinade and then grilled to perfection, this will quickly become the only steak recipe you make over and over again. Learn more

INGREDIENTS

Chop the red and green peppers, tomatoes, and red onion. Stir and cover in the fridge. Combine all the marinade ingredients in a bowl and mix well.

Let the meat marinade in a bag for a minimum of 2 hours. Start the grill and let it heat until it reaches 400. Grill for 5-6 minutes on both sides.

Once it has reached desired doneness, remove from the grill and let rest for 5 minutes. Slice against the grain into thin slices.

Spoon the Mexican corn salad on top of the sliced steak. Squeeze lime and add more cotija.

Serve and Enjoy!

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The Best Marinated

grilled flank steak recipe