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    Home ยป Recipes ยป Meat & Poultry ยป Beef

    Steak with Creamy Balsamic Mushroom Sauce

    Published: Apr 27, 2014 ยท Modified: Aug 23, 2022 by Amanda Mason ยท 1 Comment

    This one was surprisingly easy to make. It sounds a little "fancy" but it took 30 min total to make. Similar to the flank steak marinade I use for this grilled flank steak, what makes this dish so fantastic is the mushroom sauce. And let me stress to you that good quality balsamic vinegar is essential for this recipe. One of my favorite places to get good quality oils and kinds of vinegar is a store called "Oil and Vinegar" (http://oilandvinegarusa.com/). They have a lot of different flavored oils, as well as vinegar. I used Hibiscus Vinegar for this recipe and it was absolutely fabulous!

    A small glass bottle of balsamic vinegar.
     

    This dish is gluten free and my recommendation is to use either Ribeye steak or New York Strip. I paired this dish with homemade mashed potatoes and steamed broccoli and carrots. This one is definitely a keeper in our house and if you love steak, you'll want to make sure you try this one.

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    Ingredients:

    • 4 New York Strip or boneless ribeye steaks
    • 2 tbsp. olive oil
    • 20 baby bella mushrooms quartered
    • 3-4 cloves garlic, minced
    • ยฝ teaspoon kosher salt, plus some for seasoning your steaks
    • ยผ teaspoon ground black pepper, plus some for seasoning your steaks
    • ยผ cup good quality balsamic vinegar (I used a hibiscus balsamic vinegar)
    • ยผ cup chicken broth
    • ยผ cup heavy cream
    • 1 tablespoon unsalted butter
    Directions:
    A white plate of steak and mushrooms drizzled with a creamy balsamic mushroom sauce.
    • Heat an outdoor grill over medium heat. Coat each steak evenly with salt and pepper for flavor.
    • Place steak on grill and cook for 5 minutes. Then, flip and cook an additional 5 minutes. Cook steak to your desired temperature. While steak is cooking on the grill, start the sauce.
    • In a medium saucepan, heat your olive oil over medium-heat. Add mushrooms and saute for 8-10 minutes, until most of the juices have released and the mushrooms start to brown.
    • Add the garlic and cook an additional minute, allowing the garlic to become fragrant. Add the salt and pepper.
    • Add the chicken broth and balsamic vinegar and cook 8-10 minutes or until liquid is reduced by half.
    • Add the cream, and stir well. Cook until heated through and then remove from heat.
    • Add the butter and stir to combine until melted.
    • Serve hot over the steaks.
     
     
    A close up of steak and mushrooms drizzled with a creamy balsamic mushroom sauce.

     

    A close up of a white plate of steak and mushrooms drizzled with a creamy balsamic mushroom sauce.

     

     
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    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

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    1. Elin

      April 29, 2014 at 4:28 am

      Hello Amanda!Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste.com/ so that we could link to it.myTaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.To join myTaste, just go to http://www.mytaste.com/add-your-food-blogBest regards,ElinMyTaste.com

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