I love it when I find an excellent recipe! I did a lot of research and looking around this weekend for some good recipes and tried some out this weekend. I found this particular recipe on “A Sweet Pea Chef” website (http://www.asweetpeachef.com/). I’ve tried some of her stuff before and she does a really nice job on her recipes, so I’m sharing this one with you!
This one was surprisingly easy to make. It sounds a little “fancy” but it took 30 min total to make. What makes this dish so fantastic is the mushroom sauce. And let me stress to you that a good quality balsamic vinegar is essential for this recipe. One of my favorite places to get good quality oils and vinegars is a store called “Oil and Vinegar” (http://oilandvinegarusa.com/). They have a lot of different flavored oils, as well as vinegars. I used a Hibiscus Vinegar for this recipe and it was absolutely fabulous!
This dish is gluten free and my recommendation is to use either Ribeye steak or New York Strip. I paired this dish with homemade mashed potatoes and steamed broccoli and carrots. This one is definitely a keeper in our house and if you love steak, you’ll want to make sure you try this one.
Ingredients:
- 4 New York Strip or boneless ribeye steaks
- 2 tbsp. olive oil
- 20 baby bella mushrooms quartered
- 3-4 cloves garlic, minced
- 1/2 tsp kosher salt, plus some for seasoning your steaks
- 1/4 tsp ground black pepper, plus some for seasoning your steaks
- 1/4 cup good quality balsamic vinegar (I used a hibiscus balsamic vinegar)
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- Heat an outdoor grill over medium heat. Coat each steak evenly with salt and pepper for flavor.
- Place steak on grill and cook for 5 minutes. Then, flip and cook an additional 5 minutes. Cook steak to your desired temperature. While steak is cooking on the grill, start the sauce.
- In a medium saucepan, heat your olive oil over medium-heat. Add mushrooms and saute for 8-10 minutes, until most of the juices have released and the mushrooms start to brown.
- Add the garlic and cook and additional minute, allowing the garlic to become fragrant. Add the salt and pepper.
- Add the chicken broth and balsamic vinegar and cook 8-10 minutes or until liquid is reduced by half.
- Add the cream, and stir well. Cook until heated through and then remove from heat.
- Add the butter and stir to combine until melted.
- Serve hot over the steaks.
Hello Amanda!
Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste.com/ so that we could link to it.
myTaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.
To join myTaste, just go to http://www.mytaste.com/add-your-food-blog
Best regards,
Elin
MyTaste.com