5 from 12 votes
4 tacos filled with shredded salsa chicken, lime and salsa on plate.
Crockpot Salsa Chicken
Prep Time
5 mins
 

This Crockpot Salsa Chicken recipe is a family favorite that requires only 4 ingredients. Dump salsa, chicken, taco seasoning, and cream of mushroom into a crockpot. Set it and forget it.

Course: dinner
Cuisine: Mexican
Keyword: Crockpot Salsa Chicken, Salsa Chicken
Servings: 8 people
Calories: 170 kcal
Author: Amanda Mason
Ingredients
  • 4 chicken breasts, boneless and skinless
  • 1 cup salsa
  • 1 package taco seasoning
  • 1 can cream of mushroom condensed soup
Instructions
  1. In a crockpot, add 4 chicken breasts, salsa, cream of mushroom, and taco seasoning. Stir well until all ingredients are combined.

  2. Cover and set crockpot on low and cook for 6 hours.

  3. Once done, place the cooked chicken in a large bowl and shred. Add 1 cup of the sauce from the crockpot to the shredded chicken and stir.

  4. Serve immediately.

Recipe Notes
Nutrition Facts
Crockpot Salsa Chicken
Amount Per Serving (8 people)
Calories 170 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 74mg25%
Sodium 983mg43%
Potassium 559mg16%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 600IU12%
Vitamin C 4mg5%
Calcium 17mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.