4 tacos filled with shredded salsa chicken, lime and salsa on plate.
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5 from 12 votes

Crockpot Salsa Chicken

This Crockpot Salsa Chicken recipe is a family favorite that requires only 4 ingredients. Dump salsa, chicken, taco seasoning, and cream of mushroom into a crockpot. Set it and forget it.
Prep Time5 mins
6 hrs
Course: dinner
Cuisine: Mexican
Servings: 8 people
Calories: 170kcal
Author: Amanda Mason

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 cup salsa
  • 1 package taco seasoning
  • 1 can cream of mushroom condensed soup

Instructions

  • In a crockpot, add 4 chicken breasts, salsa, cream of mushroom, and taco seasoning. Stir well until all ingredients are combined.
  • Cover and set crockpot on low and cook for 6 hours.
  • Once done, place the cooked chicken in a large bowl and shred. Add 1 cup of the sauce from the crockpot to the shredded chicken and stir.
  • Serve immediately.

Notes

  • 1 packet of taco seasoning is equal to 1/4 cup. 
  • Use 2 forks or a handheld beater to shred the chicken.

Nutrition

Serving: 8people | Calories: 170kcal | Carbohydrates: 7g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 983mg | Potassium: 559mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1.1mg