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    Home » Recipes » Crock Pot

    Crockpot Salsa Chicken

    Published: Jul 20, 2019 · Modified: Mar 25, 2021 by Amanda Mason · 22 Comments

    Yield 8 people
    Cook 6 hours hours
    Prep 5 minutes minutes
    Jump to Recipe
    White bowl containing shredded chicken cooked in salsa.
    4 tacos filled with shredded salsa chicken, lime and salsa on plate.
    4 soft corn taco shells filled with shredded chicken, topped with cilantro, corn, and cheese.
    Shredded chicken taco topped with Cotija cheese, cilantro, corn, and tomatoes.
    4 tacos filled with shredded salsa chicken, lime and salsa on plate.

    This Crockpot Salsa Chicken recipe is a family go-to favorite that requires only 4 ingredients. You just need to dump the ingredients into a crockpot and then set it and forget it.

    4 tacos filled with shredded salsa chicken, lime and salsa on plate.

    Easy and Delicious Crockpot Salsa Chicken

    There are some days where I just need easy. Well, let's be honest...there are some weeks when I need easy! Easy homework load for the kids, easy activity load for the kids, easy work day for me and the hubby, and especially an easy dinner on the table. So if you're looking for an easy crockpot meal, I have you covered with this recipe. Crockpot chicken tacos...what a wonderful delicious dinner!

    You just can't have enough crockpot recipes. If you've tried my Pesto Chicken Thighs or my Italian Marinara with Meatballs, then you know how amazingly flavorful my crockpot recipes are. I don't know what I would do without my crockpot. I actually have 2 and I'm thinking about buying another one...no judging, please!

    Because we all have those days (ok weeks) that tend to be busy and let's be honest...you just don't have time (or want) to cook, you need a simple recipe like this one in your dinner rotation.

    First Stop - Simple Ingredients

    You are only 4 ingredients away from having the juiciest, most delicious chicken at your fingertips.

    • Chicken Breasts - you only need 4 boneless and skinless chicken breasts.
    • Salsa - Use your favorite brand of salsa. Any heat level is fine. I use a medium Pace salsa because it has such an amazing flavor.
    • 1 Package Taco Seasoning - I'm a McCormick girl.
    • Cream of Mushroom Condensed Soup - Pacific makes a REALLY good gluten free condensed soup. If you're not gluten free, Campbell's is great.
    Salsa, chicken breasts, taco seasoning, and cream of mushroom soup on counter.

    How to Make Crockpot Salsa Chicken

    There's nothing fancy about this recipe. It's just a really, really delicious and simple chicken recipe you're going to fall in love with. And here's how you make it. Place the chicken breasts, taco seasoning, salsa, and cream of mushroom in a crockpot. Stir well until all ingredients are combined. Place the lid on the crockpot and set to low for 6 hours.

    Crockpot filled with chicken breasts, cream of mushroom soup, salsa, and taco seasoning.

    Once the chicken is finished cooking, it should look like this below. Just look at all that flavor! That's 6 hours of slow cooked deliciousness right there. Now it's time to shred the chicken.

    Cooked chicken breasts in a crockpot with a salsa based sauce.

    There is more than 1 way to skin a cat and there is more than 1 way to shred cooked chicken. I simply take 2 forks and start pulling the chicken apart. The chicken should easily shred with minimal effort. From there, I take about 1 cup of the sauce leftover from the crockpot and mix it into the shredded chicken.

    You're left with the most flavorful, juicy, and mouthwatering delicious shredded chicken.

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    White bowl containing shredded chicken cooked in salsa.

    Is Chicken Salsa Healthy?

    Yes! This chicken is not only tender and juicy, it's also low in calories, low fat, and super high in protein. It's perfect if you keep track of your macronutrients. It's also gluten free!

    Can You Freeze Salsa Chicken?

    Yep! After the chicken is cooked and cooled, grab a gallon Ziplock bag and place the shredded chicken into the bag. Seal and lay flat in the freezer. When you are ready to eat the chicken, either thaw it in lukewarm temperature water or lay out in the refrigerator to thaw. Once thawed, place in an oven safe container and warm on 350 for 15-20 minutes, or until warm. Or, place the chicken in a microwave safe dish and warm up for 4-5 minutes, stirring every minute. Use the frozen chicken within 3-4 months of the freeze date.

    Pro Tips

    • You can shred your chicken with a handheld mixer or with 2 forks.
    • If you're like me and like to buy your taco seasoning in bulk, 1 packet of taco seasoning is equal to ¼ cup.
    • Want to spice this recipe up a little bit? Add in fresh chopped jalapenos or serrano peppers to the crockpot and let them slow cook with the chicken.
    • Want to add in some additional flavors? Flavored salsa are AMAZING in this recipe! Try this Peach Salsa or this Cherry Salsa!

    What to Serve with Crockpot Salsa Chicken

    Obviously, tacos are my go to for this recipe. Salsa chicken makes the most mouthwatering tacos! Imagine how good these crockpot chicken tacos taste because of the juicy chicken, velvery Cotija cheese, tangy cilantro, and zippy lime on a warm tortilla. Sounds amazing, right?

    4 soft corn taco shells filled with shredded chicken, topped with cilantro, corn, and cheese.

    I like to top my tacos with charred corn, green chilis, fresh jalapenos, and plump cherry tomatoes. Not feeling tacos? I also eat this salsa chicken on sandwiches or as a main dish with a salad.

    Shredded chicken taco topped with Cotija cheese, cilantro, corn, and tomatoes.

    No matter how you eat it, this Salsa Chicken is out of this world flavorful and delicious! Simply put, it's a recipe that will be repeated over and over again. Guaranteed!

    Looking for More Crockpot Recipes?

    • Crockpot Roasted Garlic Herb Chicken
    • Shredded French Dip Sandwiches
    • St. Louis Style Slow Cooker BBQ Ribs

    Remember to subscribe to the Recipes Worth Repeating newsletter to receive new recipe notifications delivered to your inbox! Follow Recipes Worth Repeating on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content!

    4 tacos filled with shredded salsa chicken, lime and salsa on plate.

    Crockpot Salsa Chicken

    This Crockpot Salsa Chicken recipe is a family favorite that requires only 4 ingredients. Dump salsa, chicken, taco seasoning, and cream of mushroom into a crockpot. Set it and forget it.
    5 from 14 votes
    Print Pin Rate
    Course: dinner
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Cook Time: 6 hours hours
    Total Time: 6 hours hours 5 minutes minutes
    Servings: 8 people
    Calories: 170kcal
    Author: Amanda Mason

    Ingredients

    • 4 chicken breasts, boneless and skinless
    • 1 cup salsa
    • 1 package taco seasoning
    • 1 can cream of mushroom condensed soup

    Instructions

    • In a crockpot, add 4 chicken breasts, salsa, cream of mushroom, and taco seasoning. Stir well until all ingredients are combined.
    • Cover and set crockpot on low and cook for 6 hours.
    • Once done, place the cooked chicken in a large bowl and shred. Add 1 cup of the sauce from the crockpot to the shredded chicken and stir.
    • Serve immediately.

    Notes

    • 1 packet of taco seasoning is equal to ¼ cup. 
    • Use 2 forks or a handheld beater to shred the chicken.

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    Nutrition

    Serving: 8people | Calories: 170kcal | Carbohydrates: 7g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 983mg | Potassium: 559mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1.1mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

    Update Notes: This post was originally published in April 2012, but was re-published with updated step-by-step instructions, pictures, and tips in July 2019.

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    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      5 from 14 votes (2 ratings without comment)

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      Recipe Rating




       

    1. Becky

      August 18, 2019 at 9:57 am

      I love the simple, yet so flavorful meals! Tacos are always a winner in our house 🙂

      Reply
      • Amanda Mason

        August 18, 2019 at 12:12 pm

        Awe -thanks Becky!! So good to hear from you! Enjoy these tacos!!

        Reply
    2. Natalie

      July 29, 2019 at 6:03 am

      5 stars
      Wow this is so simple yet looks so delicious and so full of flavor. I must give this recipe a try. I bet my family will love this.

      Reply
    3. Jagruti Dhanecha

      July 28, 2019 at 11:49 pm

      5 stars
      Love those recipes that are easy to cook but bursting with flavours, and this recipe is a good example, pictures are really good.

      Reply
    4. Sara

      July 28, 2019 at 8:06 pm

      5 stars
      Oh my gosh, this looks like shredded chicken perfection. I love that there are only four ingredients, and the surprise twist with the cream of mushroom soup is so good! Tacos, nachos, and tostadas are all my picks for this!

      Reply
      • Amanda Mason

        July 30, 2019 at 7:29 am

        Yes - super versatile recipe!!

        Reply
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