There are some days where you just need easy. Well, let’s be honest…there are some weeks when you need easy! Easy homework load for the kids, easy activity load for the kids, easy workout day and especially an easy meal. I have you covered for the easy meal! Yep – it’s another slow-cooker recipe! Thank the good Lord for slow-cooker recipes! I don’t know what I would do without my slow-cooker. I actually have 2 and I’m thinking about buying another one…I’m just saying…
Because we all have those days (ok, weeks too) that tend to be busy and you just don’t have time to cook or you don’t feel like cooking, you need an easy recipe in your life. So save this recipe for those busy days! This one is low calorie, low fat, and super high in protein! This one calls for a can of reduced fat cream of mushroom soup, so if you are going Gluten Free make sure to buy the Gluten Free Brand of Cream of Mushroom. The sour cream mentioned below as the last step can be optional. Serve this in warm tortillas or taco shells.
Add your favorite toppings like cilantro, tomatoes and lettuce and you will be set! Easy meal time!!
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 package reduced sodium taco seasoning
- 1 can reduced fat cream of mushroom soup (condensed) – Get the Gluten Free kind if you are Gluten Free
- 1/3 cup reduced fat sour cream
Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and still in sour cream. Serve with rice, beans, tortillas, taco shells and all your other favorite taco toppings!!