Trifle bowl containing a Pineapple Pistachio Marshmallow Dessert topped with cherries, 3 small parfait glasses will with dessert, 3 spoons on table.
Print Recipe
4.88 from 8 votes

Pineapple Pistachio Marshmallow Dessert

Light, fluffy and guilt free, this Pineapple Pistachio Marshmallow Dessert is both fun and delicious! Pistachio pudding, pineapple and walnuts layered with Cool Whip and miniature marshmallows makes for the best layered dessert! 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 18 people
Calories: 160kcal
Author: Amanda Mason

Ingredients

Instructions

  • Stir the dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in a large bowl until well blended.
  • Gently stir in 1 tub of the whipped topping.
  • Empty the remaining tub of whipped topping into separate medium bowl.
  • Add 2 cups of the marshmallows; mix lightly.
  • Spoon half of the pudding mixture into large serving bowl; cover with another layer of half of the marshmallow mixture.
  • Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries.
  • Refrigerate at least 1 hour before serving. Store leftover dessert in the fridge.

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Fiber: 1g