5 from 7 votes
Trifle bowl containing a Pineapple Pistachio Marshmallow Dessert topped with cherries, 3 small parfait glasses will with dessert, 3 spoons on table.
Pineapple Pistachio Marshmallow Dessert
Prep Time
10 mins
Total Time
10 mins
 

Light, fluffy and guilt free, this Pineapple Pistachio Marshmallow Dessert is both fun and delicious! Pistachio pudding, pineapple and walnuts layered with Cool Whip and miniature marshmallows makes for the best layered dessert! 

Course: Dessert
Servings: 18 people
Calories: 160 kcal
Author: Amanda Mason
Ingredients
Instructions
  1. Stir the dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in a large bowl until well blended.
  2. Gently stir in 1 tub of the whipped topping.
  3. Empty the remaining tub of whipped topping into separate medium bowl.
  4. Add 2 cups of the marshmallows; mix lightly.
  5. Spoon half of the pudding mixture into large serving bowl; cover with another layer of half of the marshmallow mixture.

  6. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries.
  7. Refrigerate at least 1 hour before serving. Store leftover dessert in the fridge.
Nutrition Facts
Pineapple Pistachio Marshmallow Dessert
Amount Per Serving (1 g)
Calories 160 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 47g16%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.