Sweet potatoes in a bowl topped with butter and pecans, pecans and cinnamon sticks on counter.
Print Recipe
5 from 4 votes

Autumn Spiced Sweet Mashed Potatoes

Sugar and spice and everything nice...that's what this Autumn Spiced Sweet Mashed Potatoes recipe is made of! An easy side dish, perfect for fall!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 282kcal
Author: Amanda Mason

Ingredients

Instructions

  • Peel the sweet potatoes and cut into bite-size pieces.
  • Rinse well and set aside. In a large pot, combine the sweet potatoes, brown sugar, cinnamon stick, and whole cloves.
  • Add enough water to cover the potatoes. Bring potatoes to a boil, until they become tender (about 20 minutes).
  • When done, drain the potatoes and add to a large mixing bowl and set aside. Discard the cinnamon stick and the 2 whole cloves.
  • Melt the butter in a medium saucepan. Stir into your saucepan the ground cinnamon, salt and ground clove.
  • Once your butter mixture is well mixed, pour the butter mixture over your cooked sweet potatoes and mash with a hand masher until the desired consistency.
  • Top with your favorite toppings, such as pecans, raisins, and marshmallows.

Nutrition

Calories: 282kcal | Carbohydrates: 45g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 329mg | Fiber: 3g | Sugar: 30g | Vitamin A: 12645IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg