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Bowl filled with fruit salsa and cinnamon chips being served alongside.
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5 from 5 votes

Fruit Salsa With Baked Cinnamon Chips

Juicy peaches, kiwi, raspberries, and lime come together in this refreshing fruit salsa that’s perfect for summer snacking. Paired with crisp baked cinnamon chips, it’s a sweet-tangy appetizer or snack everyone will love!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Appetizer, Snack
Servings: 12
Calories: 103kcal
Author: Amanda Mason

Equipment

  • knife or food chopper
  • pizza stone or baking sheet lined with Parchment paper
  • Tablespoons and teaspoons
  • Mixing bowl
  • spray bottle

Ingredients

Cinnamon Chips

  • 1 Tablespoon sugar
  • ¼ teaspoon ground cinnamon
  • 6 inch flour tortillas, (4-5 tortillas)

Salsa

  • 1 cup frozen raspberries
  • ¼ cup frozen blackberries
  • 2 peaches, chopped
  • 2 kiwifruit, sliced and quartered
  • 1 teaspoon lime zest
  • 2 teaspoons lime juice
  • 1 teaspoon sugar, optional

Instructions

  • Start by making the cinnamon chips. Go ahead and preheat the oven to 400°F.
  • Using a pizza cutter, cut each tortilla into 8 triangle wedges. Place them on a baking stone or a cookie sheet lined with parchment paper.
  • In a small bowl, combine the cinnamon and sugar. Set aside.
  • Using a small spray bottle, lightly spray the tortillas with water and then sprinkle each cut tortilla with the cinnamon and sugar mixture.
  • Bake for 8-10 minutes or until lightly browned and crisp. Remove them from the oven and set aside to completely cool.
  • To make the salsa, chop the raspberries and the blackberries and put them in a small bowl. Using a food chopper or a knife, chop the peaches. Slice kiwi and cut into quarters.
  • Place the fruit in a large bowl and stir to combine. Serve immediately with the cooled cinnamon chips.

Notes

  • Don’t Overdo the Water: A quick, light mist is all you need—just 2 sprays from about a foot above. Too much water can make the chips soggy after baking.
  • Add Some Fresh Herbs: I love adding some fresh chopped basil, mint, or cilantro with this fruit salsa. The flavor combination is fantastic!
  • Serving Ideas: The cinnamon chips are delicious and pair perfectly but I also love dipping pita chips, plantain chips, or graham crackers with the fruit salsa!
  • Add Some Sugar: It's pretty tangy, so add in some sugar to cut down on some of the sour.
  • Make a Smoothie: I love adding this fruit salsa to a smoothie! It makes it super fresh and delicious!

Nutrition

Calories: 103kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 176mg | Potassium: 111mg | Fiber: 2g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 1mg