Fruit Salsa With Cinnamon Chips

Name: Fruit Salsa With Baked Cinnamon Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Tablespoon sugar; ¼ teaspoon ground cinnamon; 6 inch flour tortillas, ((4-5 tortillas)); 1 cup frozen raspberries; ¼ cup frozen blackberries; 2 peaches, (chopped); 2 kiwifruit, (sliced and quartered); 1 teaspoon lime zest; 2 teaspoons lime juice; 1 teaspoon sugar, (optional)

Fruit Salsa With Cinnamon Chips: What To Know & Recipe Highlights

What It Tastes Like: It's definitely fresh and fruity! It's slightly sour with a hint of sweet.

What To Serve It With: The baked cinnamon chips are super quick & easy to make and taste amazing with the fruit salsa.

Ingredient Tip: Use a mix of frozen raspberries and blackberries with fresh kiwi and peaches for the perfect texture and flavor balance. The frozen berries help create a slightly chilled, juicy consistency that’s really refreshing and delicious.

Chopping Tip: While a knife works well to chop the fruit, using a food chopper is quicker and makes the chunks of fruit the perfect size.

Copy Cat Recipe? Yes! This is a Pampered Chef original!

Leftovers & Storage: It's best fresh, but if you have any leftovers you can store the salsa in the fridge in a container with a lid. Store any leftover baked cinnamon chips on the counter in a container with a lid.

Here's Some Other Ways You Can Use The Fruit Salsa Try adding it on ice cream, yogurt, or cheesecake!

🛒 Ingredients You'll Need

Cinnamon, sugar, fruit, and tortilla shells on a table to make fruit salsa with cinnamon chips.

Flour Tortillas – Use 6-inch flour tortillas. They’re easy to cut into triangles, bake evenly, and are the perfect size for dipping.

Cinnamon – Ground cinnamon adds that classic sweet spice to the chips.

Sugar – Mix with the cinnamon and sprinkle over the tortilla pieces before baking.

Water – A quick, light mist from a spray bottle helps the cinnamon and sugar stick to the tortillas while they bake.

Peaches - Use fresh peaches. You want them to be slightly soft to the touch. Don't peel the peaches. The skin holds a lot of nutrients and adds extra tang.

Raspberries - Use frozen raspberries and chop then up nice and fine.

Blackberries - Same thing here...use frozen blackberries and chop finely.

Kiwi - Fresh is best when it comes to kiwi. Cut them into small slices or quarters.

Lime - Skip the bottled version. Use fresh lime for both the zest and the lime juice.

👩🏼‍🍳 Scroll down to the recipe card below for all the details you’ll need to make this recipe!

🔪 Here's How You Make It

Person using a pizza cutter to make baked chips.

Step 1: Start by making the cinnamon chips. Preheat the oven to 400°F. Using a pizza cutter, cut each tortilla into 8 triangle wedges. Place them on a baking stone or a cookie sheet lined with parchment paper.

Step 2: In a small bowl, combine the cinnamon and sugar. Using a small spray bottle, lightly spray the tortillas with water and then sprinkle each cut tortilla with the cinnamon and sugar mixture.

Cinnamon and sugar tortilla chips baking on a platter.

Step 3: Bake for 8-10 minutes or until lightly browned and crisp. Remove them from the oven and set aside to completely cool.

Person chopping raspberries, kiwi, peaches, and blackberries.

Step 4: To make the salsa, chop the raspberries and the blackberries and put them in a small bowl. Using a food chopper or a knife, chop the peaches. Slice kiwi and cut into quarters.

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Bowl of fruit salsa being eaten with a cinnamon sugar chip.

Step 5: Place the fruit in a large bowl and stir to combine. Serve immediately with the cooled cinnamon chips.

🙋🏼 Top Questions I Get Asked About This Recipe

How long does fresh fruit salsa stay fresh?

It's best fresh, but will last in the refrigerator for 1-2 days max.

Can I prep it ahead of time?

Yes! You can chop the fresh fruit ahead of time (just not the frozen fruit). You can also go ahead and cut the tortillas and spray them with 1 light spray of water and add the cinnamon and sugar to chips just before baking.

Person dipping a cinnamon sugar chip in a bowl of tangy salsa.

Expert Tips

Don’t Overdo the Water: A quick, light mist is all you need—just 2 sprays from about a foot above. Too much water can make the chips soggy after baking.
Add Some Fresh Herbs: I love adding some fresh chopped basil, mint, or cilantro with this fruit salsa. The flavor combination is fantastic!
Serving Ideas: The cinnamon chips are delicious and pair perfectly but I also love dipping pita chips, plantain chips, or graham crackers with the fruit salsa!
Add Some Sugar: It's pretty tangy, so add in some sugar to cut down on some of the sour.
Make a Smoothie: I love adding this fruit salsa to a smoothie! It makes it super fresh and delicious!

Comments

5 from 5 votes (1 rating without comment)

Tangy Fruit Salsa With Baked Cinnamon Chips