Crockpot Salsa Chicken
This Crockpot Salsa Chicken recipe is a family favorite that requires only 4 ingredients. Dump salsa, chicken, taco seasoning, and cream of mushroom into a crockpot. Set it and forget it.
Servings: 8 people
- 4 chicken breasts, boneless and skinless
- 1 cup salsa
- 1 package taco seasoning
- 1 can cream of mushroom condensed soup
In a crockpot, add 4 chicken breasts, salsa, cream of mushroom, and taco seasoning. Stir well until all ingredients are combined.
Cover and set crockpot on low and cook for 6 hours.
Once done, place the cooked chicken in a large bowl and shred. Add 1 cup of the sauce from the crockpot to the shredded chicken and stir.
- 1 packet of taco seasoning is equal to ¼ cup.
- Use 2 forks or a handheld beater to shred the chicken.
Serving: 8people | Calories: 170kcal | Carbohydrates: 7g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 983mg | Potassium: 559mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1.1mg