Name: Garlic Butter Lemon Shrimp
Yield: 4 people
Ingredients: 8 Tablespoons salted butter ((1 stick)); 30 shrimp, (peeled and deveined); 1 packet Italian Marinade and Seasoning Mix; 1 lemon

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Absolutely the most flavorful and delicious garlic butter lemon shrimp recipe on the planet! Using only the simplest ingredients, this baked shrimp is ready to eat in 15 minutes! Serve over my Instant Pot Rice and you’ve got yourself an amazing dinner!

Easy shrimp recipes are the best and let me tell you, this one is amazing! Mouthwatering delicious and flavor in every single bite! It’s a simple recipes, really. There’s not a lot to it…other than an explosion of flavor! This is about to become your favorite baked shrimp recipe ever!

Here’s Why This Recipe Works

This garlic lemon butter shrimp is super versatile! You can eat it on it’s own, over rice or pasta, or with a side of steamed vegetables,
It’s perfect for lunch, a snack, or dinner,
Shrimp recipes are SO easy to make,
Ready and on the table in 15 minutes!

Ingredients You’ll Need

Here’s all you’ll need to make this delicious Garlic Butter Lemon Shrimp. You’re going to need 30 shrimp that have been deveined. You can use fresh or frozen shrimp, but fresh is best. You can find the Italian Marinade Mix at your local grocery store or on amazon.

While there is no garlic in this recipe, the flavor from the Italian marinade mixed with the lemon and butter gives this shrimp the slightest hint of garlic that you can taste in every bite!

Let’s dive in and make this recipe!

Step-by-Step Instructions

Start off by melting a stick of butter on the stove top in an oven safe dish.

Once the butter has melted, slice the lemon and lay on top of the melted butter.

From there, add the shrimp on top of the lemon slices and then sprinkle the Italian marinade mix on top.

Gently combine the ingredients and then place the oven safe dish uncovered in the oven at 350. Bake for 15 min.

Once done, remove the dish from the oven and let it cool for 5 minutes. Grab a fork and dig in!

Expert Tips

Large peeled and deveined shrimp are best for this recipe.
If you have leftovers, store in an airtight container in the refrigerator for up to 3-4 days.
The shrimp sauce from this dish is delish! Pour it over a bed of rice, or pasta!
If you’re keeping it low carb and high protein, these baked shrimp with lemon is really tasty over a bed of lettuce. It’s makes for the perfect salad!

What People Are Saying About This Garlic Butter Lemon Shrimp

“The shrimp was delicious!” – Amanda Dixon

Other Shrimp Recipes You’ll Love

If you’re looking for other easy shrimp recipes, you’re going to love my Garlic Ginger Stir Fry and this Shrimp Curry.

Cooking shrimp has never been easier and I know you’re going to love this recipe! If you made it, give it a star review! I love hearing from my readers and I can’t wait to hear how this recipe turned out for you!