Ok guys…we are going to keep this real simple tonight! I try my hardest to make my lunch the night before so I’m not rushed the next morning. I found this recipe on Pinterest and it takes a total of 20 min. So easy and Gluten Free! I plan to serve these shrimp on a bed of spring mix tomorrow for lunch with a little bit of balsamic. This will also go nicely on a bed of rice or pasta! YUMMY! Enjoy!
- 1 Stick of butter
- 1 bag of 30 frozen shrimp
- Packet of Italian Seasoning Mix (Read your ingredients to ensure no WHEAT!!)
- 1 lemon
Melt the butter in a skillet. Once the butter is melted, slice the lemon and lay on top of melted butter. Add your shrimp on top of the lemons. Sprinkle the Italian Seasoning on top. Stir and then place in a 9X13 Pyrex dish uncovered at 350 for 15 min. Then you are ready to eat!