Asian Lettuce Wraps

By Amanda Mason | March 27, 2012 | Updated March 25, 2021 | Appetizers, Beef, Gluten Free, Healthy Eating, Meat & Poultry, Recipes, Snacks

This one is yummy! I grabbed this one from SparkPeople. This one is great for lunch or a light snack. It’s similar to PF Chang’s lettuce wraps but it’s made with lean ground beef. Greg and I love this one! It’s Gluten free and really high in protein! This is a great one to store the leftovers in the fridge and eat on for a couple of days! Enjoy!

Ingredients:

2 lbs extra lean ground beef
1 tsp olive oil
1 red bell pepper, diced
1 cup celery, chopped
½ cup sliced water chestnuts
1 cup green onions
1 ½ Tablespoons fresh ginger root, finely grated
3 cloves garlic
2 tablespoons soy sauce (use Gluten Free Soy Sauce if you are gluten free)
½ tsp red pepper flakes
⅔ cups hoisin sauce
¼ cup sliced almonds
Head of your favorite lettuce (butter, iceburg, Romaine, ect)

Directions:

Sauté bell peppers and celery in oil for 2 min. Add ground beef, green onions, ginger, red pepper flakes, garlic and water chestnuts. Stir while cooking for 8 to 10 min, until beef is no longer pink. Add soy sauce, hoisin sauce and almonds. Heat thoroughly for 1 minute. Place 1/16 of beef mixture into each lettuce leaf. Roll up tightly and serve immediately.

A close up of lettuce wrap with long carrot sticks on a white table.

A close up of an Asian lettuce wrap with two long carrot sticks on a white table.

A plate with an Asian Lettuce Wrap with carrots on a table

Lettuce wrap, small dish of soy sauce with long carrot sticks next to chopsticks on a white table.

Serves 16

Nutritional Info:

Calories 179.9, Fat 11.1g, carbs 7.7g, Protein 12g

About Amanda Mason

Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

Comments

Mirna

March 27, 2012 at 10:27 pm

Can't wait to try this, Amanda. I bet it would taste great with turkey too! Thanks.

Reply
Amanda Mason

April 01, 2013 at 11:04 pm

Yes, it is great with turkey too!!

Reply
Rick Warne

July 17, 2016 at 9:13 am

Made this yesterday, adding a habenaro pepper for extra kick. Very tasty. Using the leftover meat as a topping for pizza.
Will make this again.

Reply
- Amanda Mason
  
  July 18, 2016 at 6:57 am
  
  Awesome! Glad you liked it! It's one of my favorites for snack time!!
  
  Reply

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