Shrimp Stuffed Mushrooms

Name: Shrimp Stuffed Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 12 -14 cremini mushrooms; ½ cup shredded cheese, (Mexican blend); ⅓ cup cream cheese, (whipped); ¼ cup Parmesan cheese, (finely grated ); ½ teaspoon garlic powder; ½ teaspoon onion powder; 2.5 ounces pre-cooked shrimp, (about 8 medium shrimp); ¼ cup spinach, (fresh or frozen, chopped); ½ Tablespoon chives, (chopped); ⅓ cup seasoned croutons, (crushed)

Yield 4 people

Cook 15

Prep 25

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This shrimp stuffed mushrooms recipe is easy to make and incredibly flavorful! A hearty, yet light appetizer that is packed with shrimp, spinach, cream cheese, and seasoned croutons. Make them ahead of time and bake when ready to serve!

Stuffed mushroom caps filled with shrimp, cheese, spinach, and breadcrumbs.

When planning a get-together, it’s nice to have a variety of appetizers, like this basil strawberry cream cheese dip, these baked turkey meatballs, and this marinated cheese available for your guests. And now, I have a new and easy appetizer recipe to add to my list! These are the most delicious and easy to make shrimp stuffed mushrooms...ever!

Loaded with so much flavor...I mean, just look at that stuffed golden deliciousness. Whipped cream cheese blends easily with shredded and Parmesan cheese needed for stuffing mushrooms and pairs so well with spinach and chives. We're talking flavor in every single bite!

These shrimp stuffed mushrooms will absolutely be a hit. Take a look at what people are saying about this recipe:

I made these a couple of nights ago, because we love mushrooms... & we had two large containers. So I decided to try this recipe... this is our new favorite! We woke up the next day craving more!

- Nancy Flowers

You can pick them up and take a bite or cut into them with a knife and fork and eat them that way. This recipe for easy shrimp stuffed mushrooms comes together quickly and easily. Follow these simple steps to create this crowd-pleasing appetizer.

Jump to:

Why This Recipe Works:
🛒 Ingredients You'll Need
📋 Variations
🔪 Step-By-Step Recipe Instructions
Chef's Note:
🙋🏼‍♀️ Recipe FAQs
Expert Tips
🍤 More Seafood Recipes To Try
Shrimp Stuffed Mushrooms

Why This Recipe Works:

This recipe is super easy to prep and you can even make them ahead of time!
It's a budget-friendly recipe.
Shrimp stuffed mushrooms are crazy flavorful because they are stuffed with multiple types of cheese, spinach, and savory seasonings!

🛒 Ingredients You'll Need

Ingredients on a counter showing how to make shrimp stuffed mushrooms.

Shrimp: using pre-cooked shrimp simplifies the prep and saves time.
Spinach: use either fresh or frozen.
Mushrooms: for best results, I like to use whole white button mushrooms or cremini mushrooms.
Croutons: packaged seasoned croutons adds additional flavor.
Cream Cheese: use room temperature cream cheese. Whipping the cream cheese makes it lighter and easier to mix with all the other ingredients, making sure you get a smooth and creamy filling.
Shredded Cheese: a Mexican blend of shredded cheese taste great. Pre-shredded packaged cheese works well, but freshly shredded cheese provides the freshest flavor.
Parmesan Cheese: shred a block of Parmesan Cheese for best results.
Garlic Powder: adds a rich, savory flavor.
Onion Powder: provides a subtle, sweet, and savory onion taste without the texture of using fresh onions.
Chives: finely chopped chives adds a mild onion flavor that complements all the other ingredients.

Be sure to see the recipe card below for the full ingredients list & instructions!

📋 Variations

Alternatives to Shrimp - In place of shrimp, you can use crab meat, or chicken, or leave out the meat altogether and make these as cheese and spinach stuffed mushrooms. You can also add crumbled cooked bacon!
Types of Mushrooms - Creminis are young portobello mushrooms and you might see them labeled as baby portobellos in the produce section of the grocery store. These are a good size for an appetizer because you can pick them up with your fingers. White button mushrooms are a good size for appetizers too and they have a milder flavor. If you want to stuff mushrooms to serve as an entrée, portobello mushrooms are a great choice.
Breadcrumb Substitution - try mincing the mushroom stems into tiny little bits and add it to the recipe instead of using the breadcrumbs.
Smoking Method - if you have a smoker and are already smoking some meat, like these smoked chicken breasts, smoked tri tip, or this smoked macaroni and cheese recipe, you might as well add these shrimp stuffed mushrooms to the smoker! I like to smoke them at 180°F for about 45 minutes. You can add some crab in with the shrimp and then put them on the smoker.

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🔪 Step-By-Step Recipe Instructions

Six mushrooms on a cookie sheet ready to be stuffed.

Step 1: Preheat your oven to 375°F. Line a cookie sheet with parchment paper and remove the stems from the mushrooms. Put the mushroom caps on the cookie sheet.

Step 2: Put the cheeses in a medium mixing bowl, along with the garlic powder and onion powder. Chop the pre-cooked shrimp into small pieces and cut the spinach, making sure to remove the stems from the spinach. Then, snip the chives into small bits with kitchen scissors. Add the chopped shrimp and spinach to the bowl with the mixed cheeses and stir these ingredients to combine them.

Mushroom caps stuffed with shrimp mixture.

Step 3: Put a spoonful of the filling into each mushroom cap.

Step 4: Place the seasoned croutons in a plastic bag and use a rolling pin to crush them.

Step 5: Now that the croutons are crushed, put them in a bowl for easier handling.

Mushroom caps filled with stuffed shrimp mixture

Step 6: Sprinkle the crushed croutons on top of the filled mushroom caps.

Stuffed shrimp mushrooms on a backing sheet.

Step 7: Bake for 15 minutes or until golden brown.

Mushroom caps stuffed with shrimp mixture and broiled to golden brown.

Step 8: When done, remove the shrimp stuffed mushrooms from the oven and let them cool for 5 minutes before serving.

Chef's Note:

You might notice some juice on the cookie sheet and that’s okay. When you transfer them to a platter, they’ll look delicious.

I don't know about you but I can literally taste these just by looking at the picture! Cut them in half or eat them whole...the flavors in these stuffed shrimp mushrooms go so well with the cheesy stuffing...you're going to devour each one of these! Guaranteed!

Sliced stuffed mushroom with shrimp and topped with breadcrumbs.

🙋🏼‍♀️ Recipe FAQs

What are the best mushrooms to use for stuffed mushrooms?

Large white button mushrooms, cremini mushrooms, or portobello mushrooms work the best. You want to choose a mushroom that is deep enough to stuff once the stem has been removed.

How do I clean mushrooms for stuffing?

Even though you routinely wash produce before using it, that’s not a good idea with mushrooms. They absorb water and that will affect the recipe. You can brush them off with a mushroom brush or use a dry paper towel to remove the little bits of the compost that they’re grown in.

Expert Tips

Toss Mushrooms in Oil Before Stuffing - try tossing the mushrooms in olive oil before putting them on the cookie sheet. That way they don't shrivel up quite so much.
Frozen Spinach - if you use frozen spinach pat it dry with paper towels to get rid of the excess water.
Whipping Cream Cheese - the best way to whip cream cheese is to let it soften at room temperature for about 15 minutes. Then, put the softened cream cheese in a mixing bowl. Use an electric mixer on medium speed to beat the cream cheese until it becomes light and fluffy, usually about 2-3 minutes.
Applying the Breadcrumbs - the best way to get the breadcrumbs onto the mushrooms without making a huge mess is to place them in a bowl and roll the mushrooms in the mixture.
Stuff Ahead of Time ̶ you can cover and refrigerate the stuffed mushrooms until you’re ready to bake. It’s best to bake them the same day you stuff them, but you can make them early in the day and then cook them in the oven a few minutes before guests arrive.
Doubling the Recipe - If you’re hosting a crowd or want to have some leftovers, feel free to double the recipe.
Storage and Reheat - Store in a covered container in the refrigerator for up to 3 days.
- To reheat in the air fryer, heat for 3-5 minutes or until they are warmed through and the filling is hot.
- To reheat in the oven, cook at 350°F until warmed through and the filling is hot.

🍤 More Seafood Recipes To Try

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Comments

4.93 from 14 votes (7 ratings without comment)