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    Home » Recipes » Chicken

    Creamy Chicken Curry

    Published: Aug 2, 2019 · Modified: Apr 26, 2023 by Amanda Mason · 18 Comments

    Yield 6 people
    Cook 30 minutes minutes
    Prep 15 minutes minutes
    Jump to Recipe
    White pan containing a chicken curry dish topped with cheese and parsley, spatula in dish.

    A classic Indian dish with a twist! This Creamy Chicken Curry recipe is made in one pan with tender chicken in a creamy curry sauce cooked on top of fresh asparagus. Topped with melted freshly grated cheese and served over basmati rice, this rich and saucy dinner is "no-hassle" and full of flavor.

    White pan containing a chicken curry dish topped with cheese and parsley, spatula in dish.

    Chicken curry is a popular recipe that so many people love. The traditional chicken curry recipe is typically made with a coconut based sauce that is full of amazingly flavorful spices, but this recipe is a little different. This irresistible sauce has a curry cream of chicken base topped with melted cheese. It's the perfect dish for an easy weeknight dinner served on top of baked asparagus alongside a serving of basmati rice.

    Red plate containing asparagus, with chicken and curry cheese sauce on top, rice on time.

    What is in Chicken Curry

    This is not your traditional chicken curry recipe. This recipe is made up of the following:

    • Chicken breasts - use boneless, skinless chicken breasts or chicken tenders. Cut the raw chicken into bite-sized cubes.
    • Asparagus - the chicken and curry sauce is going to bake on top of a bed of fresh asparagus spears.
    • Olive oil - used for sauteing the chicken breast cubes.
    • Curry powder, salt, and pepper - spices that work together to provide that incredible curry flavor. 
    • Cream of chicken soup and mayonnaise - these provide a creamy base to this irresistible sauce. If you're gluten free, use Pacific Organic Cream of Chicken Soup. Gluten free foods have come a long way in flavor and this brand is absolutely delish! 
    • Lemon juice - adds a subtle "pop" of fresh flavor.
    • Sharp cheddar cheese - makes the sauce enticingly rich and creamy. Make sure you use sharp cheddar cheese, and not a mild or medium. Sharp cheddar cheese is aged for 6-9 months and provides this dish a tangy taste that pairs well with the curry powder.
    White plate with chicken breast, asparagus, spices, olive oil, mayonnaise, cream of chicken and a lemon.

    How to Make Curry Chicken

    • Cut the ends off the asparagus and place in a 9x13 oven safe dish.
    • Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
    • In a skillet over medium heat, brown the chicken in the olive oil until they are lightly browned. Note that the chicken will not be done at this point and that is ok.
    • Arrange the chicken over the asparagus spears.
    20 asparagus spears in a white dish, baked chicken on top of asparagus.
    • In a bowl, combine the cream of chicken soup, mayonnaise, lemon juice, curry powder, and pepper.
    Brown bowl containing cream of mushroom soup, mayonnaise, curry powder, and pepper.

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    • Slowly pour the creamy curry sauce over the chicken breast cubes and asparagus spears. Spread evenly so the sauce covers the chicken.
    Curry sauce being poured and spread over chicken and asparagus.
    • Cover the pyrex dish with aluminum foil and place in a preheated oven and cook for 30 minutes.
    • While the curry chicken dish is cooking in the oven, grate a fresh block of sharp cheddar cheese place on top of the cooked curry chicken dish.
    • Once done and out of the oven, sprinkle the sharp cheddar cheese evenly on top of the baked curry chicken dish.
    White pyrex dish with diced chicken topped with curry sauce, topped with shredded cheese.
    • Place the dish back into the oven at 350 uncovered and let the cheese melt, about 5 minutes.
    • Once the cheese has melted, remove from the oven and top with fresh parsley. You are ready to serve.
    White pyrex dish containing chicken curry topped with cheese and parsley, spatula in dish.

    Perfect Pairings

    • You guessed it....the perfect paring to this recipe is RICE! Not just any rice though...basmati rice. Basmati rice is very similar to Jasmine rice, but it's a slightly smaller grain and it has a subtle nutty taste. It's my absolute favorite type of rice to eat with this dish because it soaks up the cheesy curry sauce better than any other type of rice. If you want to learn how to cook Basmati rice in the Instant Pot, check it out here How to Make the Best Instant Pot Rice.
    • I love pairing a salad with this dish. This Romaine Salad with Vinaigrette Dressing is a flavorful companion and adds a robust flavor to every bite.
    Red plate containing asparagus spears topped with melted sharp cheese and chicken, chopsticks in rice.

    I just can’t wait to hear you liked my version of this traditional family favorite! So if you make this recipe, tag @recipesworthrepeating on Instagram and hashtag it #recipesworthrepeating

    Remember to subscribe to the Recipes Worth Repeating newsletter to receive new recipe notifications delivered to your inbox! Follow Recipes Worth Repeating on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content!

    Red plate containing asparagus spears topped with melted sharp cheese and chicken, chopsticks in rice.

    Creamy Chicken Curry

    A classic Indian recipe with a twist! This Creamy Chicken Curry recipe is made in one pan with tender chicken in a creamy curry sauce cooked on top of fresh asparagus. Topped with melted cheese and served over basmati rice, this rich and saucy dinner is "no-hassle" and full of flavor.
    5 from 15 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American, Indian
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Servings: 6 people
    Calories: 478kcal
    Author: Amanda Mason

    Ingredients

    • 1 lb asparagus spears, ends trimmed
    • 4 chicken breasts, boneless, skinless
    • 2 Tablespoons olive oil
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 can cream of chicken soup, (Use a gluten free brand if you are gluten free)
    • ½ cup mayonnaise
    • 1 teaspoon lemon juice
    • 1 teaspoon curry powder
    • 1 cup sharp cheddar cheese, shredded

    Instructions

    • Preheat oven to 375 degrees fahrenheit. After trimming the ends off the asparagus, place asparagus in a 9x13 baking dish.
    • Cut the raw chicken breasts into bite size chunks. Season with salt and pepper.
    • In a skillet over medium heat, brown the chicken in oil on both sides, 3-4 minutes each side. Note - your chicken will not be cooked all the way through at this point.
    • Arrange chicken over asparagus.
    • In a bowl, combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. 
    • Cover and bake for 30 minutes. Pull the chicken dish out of the oven and sprinkle with shredded cheese. 
    • Place the dish back into the oven until the cheese has melted. Let stand 5 minutes before serving. 

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    Nutrition

    Calories: 478kcal | Carbohydrates: 7g | Protein: 40g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 128mg | Sodium: 963mg | Potassium: 754mg | Fiber: 2g | Sugar: 2g | Vitamin A: 910IU | Vitamin C: 6mg | Calcium: 169mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

    Update Notes: This post was originally published in April 2012, but was re-published with updated step-by-step instructions, pictures, and tips in August 2019.

     
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    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      5 from 15 votes (3 ratings without comment)

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      Recipe Rating




       

    1. Kathy G Lohmeyer

      September 19, 2020 at 1:52 pm

      5 stars
      Found this recipe on a Google search. My family absolutely loved the flavors and the asparagus instead of broccoli for a change. Easy and quick to put together for busy working mom. Put together one day, called head to have kids pop it in the oven and set the table. Wonderfully smelling delicious dinner when I got home.
      We also love curry! Thank you for share. Going on my menu rotation.

      Reply
      • Amanda Mason

        September 19, 2020 at 4:42 pm

        Hi Kathy! I'm SOO glad you all loved it and that you felt it was such an easy recipe to make!! I can't wait to hear what other recipes of mine you try!

        Reply
        • Beccie

          January 31, 2022 at 7:38 am

          Can I make this with leftover rotisserie chicken?

        • Amanda Mason

          January 31, 2022 at 8:29 am

          Hi Beccie! I'm never made this with rotisserie chicken before. But I'm thinking you definately can! There is some flavor building of flavor that happens when you saute the raw chicken breasts in the salt and pepper....but this dish is so flavorful I bet it would also taste just as amazing with rotisserie. If you try it, let me know how it turns out!!

    2. Jo

      August 12, 2019 at 12:36 am

      5 stars
      Curry with cheese? Wow. Looks absolutely delicious 😋. The flavours are so amazing.

      Reply
      • DJ

        October 27, 2024 at 9:55 am

        5 stars
        Omg Jo yes! It's like the two have been dating for years and you just find out lol. It's an absolute taste you will savor and crave

        Reply
        • Amanda Mason

          October 27, 2024 at 7:15 pm

          LOL! This comment made me laugh! But yes, the definitely an amazing comfort food and everyone who tries this recipe LOVES IT!

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