Healthy and delicious, this Raspberry Banana Smoothie is made with a frozen banana, raspberries, Greek yogurt, and almond milk. It’s quick and easy to make and ready in minutes!
Who’s ready for a refreshing and healthy smoothie? Just like my Cherry Banana Smoothie, this Banana Raspberry Smoothie is creamy and indulgent. It’s my go to smoothie because it’s so simple.
And delish, of course.
Banana Raspberry Smoothie Ingredients
When I make smoothie recipes, I try to stick with simple ingredients. Here’s what we’re dealing with:
- Frozen banana
- Strawberry Greek Yogurt
- Unsweetened Almond Milk
- Fresh or Frozen Raspberries
- 3 Ice Cubes
- 1 mint sprig (optional)
Do I Need To Use a Frozen Banana When Making Smoothies?
Yes! Whenever I make smoothies, I always use a frozen banana. Have you ever tasted a frozen banana? They are fantastic and taste like ice cream. Using a frozen banana when making a smoothie provides a creamy texture. And who doesn’t love creamy smoothies?!?
When freezing bananas for smoothies, make sure you are using a ripe banana. Unripe green bananas tend to have a bitter taste and will not produce the creamy texture you want in your smoothie. To freeze a banana, unpeel it and place it on a plate. Freeze for a minimum of 2 hours.
How to Make Raspberry Banana Smoothies
When making this smoothie, you can use either fresh or frozen raspberries. I tend to use fresh raspberries because you can really taste that freshness. And I’m all about fresh ingredients. Guys…this fruit smoothie is so easy to make. Here’s how it goes:
- Place the frozen banana, raspberries, Greek Yogurt, almond milk, water, and ice cubes in a blender
- Puree the ingredients until creamy and smooth.
- Pour the smoothie into a glass and top with a fresh mint sprig.
Go ahead and indulge!
If you’re looking for kid smoothie recipes, try this one. My kids love when I have this smoothie ready and waiting for them when they get home from dance and basketball practice. As for me, I enjoy this as a healthy breakfast smoothie. I get my protein from the Greek yogurt and almond milk and my fruit from the banana and raspberries.
More Smoothie Recipes
If you’re looking for more fabulous smoothie recipes, you have to check these out:
If you made this recipe, leave me a comment and give this recipe a star review! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #recipesworthrepeating and tagging me @recipesworthrepeating.
Banana Raspberry Smoothie
- 1/2 cup fresh or frozen raspberries
- 1 banana, peeled and frozen
- 1/2 cup unsweetened almond milk
- 1 5.3 oz container strawberry Greek yogurt
- 1/4 cup water
- 3 ice cubes
- 1 sprig mint, optional
- Add all ingredients to a blender.
- Puree on low and then move to high speed until smooth. Top with fresh raspberries and a sprig of mint and enjoy immediately.
Update Notes: This post was originally published in April 2016, but was re-published with updated step-by-step instructions, pictures, and tips in June 2019.