• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipes Worth Repeating
  • About
  • Recipes
  • Subscribe
  • Privacy Policy
  • Work With Me
    • Media Kit
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Subscribe
  • Cookbooks
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Subscribe
    • Cookbooks
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Recipes

    Boyfriend Cookies

    Published: Dec 14, 2018 · Modified: Dec 12, 2023 by Amanda Mason · 18 Comments

    Yield 15 cookies
    Cook 10 minutes minutes
    Prep 15 minutes minutes
    Jump to Recipe
    Wire cooling rack with 5 boyfriend cookies, cookie with a bite take out on table.

    Everyone loves a yummy cookie and that's exactly what these Boyfriend Cookies bring to the table...a whole lot of sweet yumminess! These cookies contain white, milk and semi sweet chocolates mixed with a creamy peanut butter taste from the Reese's Pieces and peanut butter chips. These cookies are  perfect for the holiday season!

    4 cookies sitting on a white marble table topped with M&Ms, Christmas calls on table with red cranberries.

    These have to be the most delicious cookies I have ever made! And I make some amazing cookies, like these chocolate chip pumpkin cookies, these cranberry cookies, and these almond butter chocolate chip cookies. And even though this Christmas candy crack isn't technically a cookie, it tastes just as good as a cookie! But these boyfriend cookies are next level flavor wise!

    Now, you are probably wondering why these cookies are called Boyfriend Cookies. Well, I honestly have no idea why. All I can come up with is since these cookies contain white chocolate chips, milk chocolate chips, semi sweet chocolate chips, M&Ms, Reese's Pieces and peanut butter chips...either your boyfriend will love these because of all the candies or your boyfriend broke your heart and you want to eat your woes away.

    I just have no clue.

    I adopted these cookies from Every College Girl and they've been a HUGE hit over the years. So I figured I'd share them here at Recipes Worth Repeating...because that's exactly what this is. A recipe worth repeating.

    And yes - these sweet yummies can be made gluten free!

    Ingredients

    Let's look at what makes these Boyfriend Cookies so fabulous!

    • Unsalted Butter
    • Light Brown Sugar
    • Sugar
    • Instant Vanilla Pudding Mix
    • Eggs
    • Vanilla Extract
    • Gluten Free All Purpose Flour
    • Baking Soda
    • Semi Sweet Chocolate Chips
    • Milk Chocolate Chips
    • White Chocolate Chips
    • Peanut Butter Chips
    • M&M’s
    • Reese’s Pieces
    Bag of red and green M&Ms sitting on a white marble table.

    How To Make Boyfriend Cookies

    These cookies are SO easy to make! Let's walk you through how to make these step-by-step.

    Step 1

    In a mixing bowl,you're going to  cream the butter and sugars. You can use a KitchenAid on low speed or a hand mixer. Your choice here. I used a KitchenAid.

    Step 2

    Next, you're going to add in the instant pudding mix, eggs and vanilla to your bowl of creamed sugars and butter. You're going to mix that on low for about 30 seconds.

    Step 3

    Add in the flour and baking soda to the creamed mixture and mix on low for another minute until all the ingredients are mixed well.

    Step 4

    Now it's time to fold in the candies! I like to make things easy on myself. After I'm done mixing the dough, I remove the whisk (s) from the mixer and fold in each of the candies.

    KitchenAid Standing Mixer containing a wire whisk with cookie dough; M&Ms, Reeses pieces and white and dark chocolate chips in a silver mixing bowl.

    Step 5

    With my hands, I combine about 2 Tablespoons worth of cookie dough onto a baking sheet lined with parchment paper. Or, if you have a flexipan - you can use that instead of a cookie sheet lines with parchment paper.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Flexipan containing 5 raw cookie dough balls for Boyfriend Cookies, topped with red and green M&Ms.

    Step 6

    It's now time to bake these cookie! Bake for about 10-12 minutes or until lightly browned. I cool the cookies on a wire rack.

    6 Boyfriend cookies cooling on a black wire cooling rack, topped with M&Ms and chocolate chips.

    And that's IT! How simple is that!

    Each month at church, I sign up to bring snacks at our greeting table. Last week I made these cookies and they were gone in (no joke) about 3 minutes! The kids LOVED these cookies and so did all the adults!

    Let's Talk Gluten Free

    These cookies can be made Gluten Free if you use a Gluten Free all purpose flour. My all time favorite gluten free flour is Bob's Red Mill Gluten Free Flour. If you are not Gluten Free, you can use a regular flour.  This recipe also calls for vanilla pudding mix. If you are wondering if vanilla pudding mix is gluten free, here is some research I did on Kraft's site:

    "Jello is a Kraft company. Any gluten ingredients would be listed on the label. For Example, if the modified food starch was from wheat, it would say "Modified food starch from wheat" or "Modified food starch (wheat)."  So if you don't see any wheat, rye, barley or oats, it is safe. Kraft will not hide anything."

    But when in doubt, you should call the company. These cookies didn’t upset my stomach at all or give me the typical headache when I eat gluten, but you should do additional research if you are still concerned.

    Also, read the ingredients and labels on all the candies listed in this cookie recipe.  I'm not sensitive enough to gluten to have it affect me when candies are made in the same shop as other wheat products, but others are - so do your research!

    Expert Tips For Making Boyfriend Cookies

    • When making these cookies, they tend to be a little sticky when placing them on your cookie sheet, so take your time and form these into a nice ball and flatten down just a little bit.
    • I always add more candy on top after I've formed my cookie. It's purely from a vanity perspective. Adding those candies on top really help the cookie look so pretty and appetizing!
    A boyfriend cookie with a bite taken out sitting on a white marble table, white and red polka dot dish filled with M&Ms on the side.
    • Flexipan is AMAZING! If you don't have one SERIOUSLY consider getting one. They make like SO MUCH EASIER. It's a silicone pan that is super versatile for cooking. You can make chicken nuggets, fish, chicken, cookies...whatever on this flexipan. A flexipan is non-stick, cooks food more evenly and is super easy to clean up.
    • Even though these cookies contain a lot of candy, the sweetness of the cookie is not overbearing. There is a perfect balance with the dough of the cookie and the sweetness factor. And these Boyfriend Cookies pair so perfectly with a glass of milk! Santa will really enjoy these cookies this year!

    More Cookie Recipes

    Do you love cookies? Because I love cookies! Especially in December! Cookie exchanges, pot lucks and family get togethers are heavy in the month of December and you're going to need a good cookie to share with others! Thes Boyfriend Cookies will be a huge hit, but if you want to check out other cookies on the blog check these out:

    • Gluten Free Cranberry Cookies
    • Gluten Free Double Chocolate Peanut Butter Cookies
    • Almond Butter Chocolate Chip Cookies (Paleo, Gluten Free, Dairy Free)
    • Churro Cinnamon Pumpkin Cookies with Cream Cheese

    I just know you are going to LOVE this cookie!

    If you’ve tried these cookies or any other recipe on the blog, then don’t forget to rate the recipe and let me know how it turned out in the comments below! I love hearing from you! You can also sign up for my newsletter and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food I’m creating!

    4 cookies sitting on a white marble table topped with M&Ms, Christmas calls on table with red cranberries.

    Boyfriend Cookies

    Everyone loves a yummy cookie and that's exactly what these Boyfriend Cookies bring to the table...a whole lot of yumminess! These cookies contain white, milk and semisweet chocolates mixed with a creamy peanut butter taste from the Reese's Pieces and peanut butter chips. These cookies are perfect for the holiday season!
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 15 cookies
    Calories: 469kcal
    Author: Amanda Mason

    Ingredients

    • 1 cup Butter, softened
    • ¾ cups Brown Sugar, packed
    • ¼ cup white sugar
    • 1 Package 3.5 ounce instant vanilla pudding mix
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 ¼ cups All Purpose Flour (Use a gluten free flour if you are gluten free).
    • 1 teaspoon baking soda
    • ½ cup semi sweet chocolate chips,
    • ½ cup milk chocolate chips
    • ½ cup white chocolate chips
    • ½ cup peanut butter chips
    • ½ cup M&M’s
    • ½ cup Reese’s Pieces

    Instructions

    • Preheat oven to 375 degrees F (190 degrees C)
    • In a mixing bowl, cream the butter and sugars. You can use a KitchenAid on low speed or a hand mixer.
    • Add the instant pudding mix, eggs and vanilla to the bowl of creamed sugars and butter. Mix on low for 30 seconds.
    • Add in the flour and baking soda to the creamed mixture and mix on low for another minute until all the ingredients are mixed well. The mixer will start to slow down as it's mixing all these ingredients together.
    • When the dough is done mixing, remove the whisk(s) from the mixer and fold in all the candy. 
    • With your hands, combine about 2 Tablespoons worth of cookie dough onto a baking sheet lined with parchment paper. (I usually use a small spring loaded cookie scoop). 
    • Bake for 10-12 minutes or until lightly browned. Cool on wire racks.

    Notes

    • Regardless if you are using a Gluten Free Flour or a wheat based flour, you will use 2 ¼ cups for this recipe.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Calories: 469kcal | Carbohydrates: 57g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 59mg | Sodium: 282mg | Potassium: 130mg | Fiber: 1g | Sugar: 39g | Vitamin A: 445IU | Calcium: 55mg | Iron: 1.9mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

    NOTE: You will find affiliate links on this page.

    « Baked Chorizo-Butternut Squash Chile Rellenos
    Maple Vanilla Baked Pears with Granola »
    842 shares

    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      5 from 3 votes

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




       

    1. Michelle

      December 19, 2016 at 5:55 pm

      These are perfect for the holidays! YUM!

      Reply
      • Amanda Mason

        December 19, 2016 at 8:40 pm

        Thanks!! You'll love them!!

        Reply
    2. Carol Borchardt

      December 18, 2016 at 6:01 pm

      Yum! I love all those little sweet bites of goodness in a cookie!

      Reply
      • Amanda Mason

        December 19, 2016 at 8:40 pm

        Thanks! Yes - these have my favorite candies!

        Reply
    3. Veronika

      December 18, 2016 at 1:14 pm

      Those look so delicious and festive with the green and red colors! 🙂

      Reply
      • Amanda Mason

        December 18, 2016 at 2:26 pm

        Thanks! These are perfect for the holiday season!

        Reply
    4. Kate

      December 16, 2016 at 4:37 am

      5 stars
      What lovely festive cookies! My kids will love making them.

      Reply
      • Amanda Mason

        December 16, 2016 at 7:35 am

        Yes- they are super fun!

        Reply
    5. Bintu - Recipes From A Pantry

      December 16, 2016 at 3:36 am

      5 stars
      My kids would love these with all the sweets added. Reece's peanut butter cups are yummy

      Reply
      • Amanda Mason

        December 16, 2016 at 7:35 am

        I know! I love all the little candies in these cookies!

        Reply
    6. Shashi at RunninSrilankan

      December 15, 2016 at 11:21 pm

      Hahaha! I got a good chuckle reading "either your boyfriend will love these because of all the candies or your boyfriend broke your heart and you want to eat your woes away" - No matter why they are called what they are, I so understand why these vanished in 3 minutes - at your church you had a group - but if these were in front of me - I think I could make them vanish in 3 minutes too - all by myself 🙂

      Reply
      • Amanda Mason

        December 16, 2016 at 7:36 am

        Yeah - I dont know who named them these. I've had this recipe for YEARS and one of my best friends called them Boyfriend Cookies and I have no idea why lol!!

        Reply
    7. Brian Jones

      December 15, 2016 at 11:12 pm

      Hahaha, I love the genesis of the name 😀 These look delicious and so simple.

      Reply
      • Amanda Mason

        December 16, 2016 at 7:36 am

        Thanks! Yes - simple and sweet 🙂

        Reply
    8. valentina

      December 15, 2016 at 10:47 pm

      5 stars
      Yes please! These are so fun and festive for the holidays! And delicious!

      Reply
      • Amanda Mason

        December 16, 2016 at 7:37 am

        Perfect for Santa 🙂

        Reply
    9. Jenna

      December 15, 2016 at 7:42 am

      OMG yes! I love how loaded these cookies are! Extra chocolate and peanut butter obviously means extra delish!!

      Reply
      • Amanda Mason

        December 15, 2016 at 11:02 am

        YES! They are so fantastic! My all time favorite cookies!!

        Reply

    Primary Sidebar

    Hi, I'm Amanda! Welcome to my little corner of the internet. I'm a wife, mother of two, lover of all things food and wine, and photographer. Here at Recipes Worth Repeating, you're going to find the most delicious and easy to make recipes everyone will love.

    More about me →

    Most Popular Recipes ❤️

    • Applewood Smoked Chicken on a wooden cutting board, fork in chicken.
      Applewood Smoked Chicken
    • Mexican Corn Recipe
    • Beef Enchilada Casserole
    • Wooden spoon filled with penne pasta, marinara sauce, and mozzarella cheese.
      Easy Penne Pasta Bake

    🇺🇸 Memorial Day Recipes

    • Cheese stuffed hamburger on a grilled bun.
      How To Make Juicy Lucy Burgers
    • White bowl of Potato Salad sitting on a wooden table, gingham napkin with onion slices and a wooden spoon.
      Simple Potato Salad Recipe
    • Trifle bowl containing strawberries, blueberries and cheesecake filling sitting on an white table, scattered berries.
      Summer Fruit Trifle Recipe with Fresh Berries
    • Slab of bbq ribs on the smoker.
      Smoked Baby Back Ribs

    Footer

    ↑ back to top

     As Seen In

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Media Kit
    • Work with Me

    COPYRIGHT © 2012-2025 AMANDA MASON/RECIPES WORTH REPEATING

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.