• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipes Worth Repeating
  • About
  • Recipes
  • Subscribe
  • Privacy Policy
  • Work With Me
    • Media Kit
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Subscribe
  • Cookbooks
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Subscribe
    • Cookbooks
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Meat & Poultry

    Greek Chicken Marinade

    Published: Jul 25, 2023 · Modified: Aug 23, 2024 by Amanda Mason · 83 Comments

    Yield 8 people
    Cook 30 minutes minutes
    Prep 5 minutes minutes
    Jump to Recipe Jump to Video
    Brown bowl containing 6 pieces of grilled Greek Marinated Chicken topped with fresh lemon zest, red and white striped napkin.
    Brown bowl containing 6 pieces of grilled Greek Marinated Chicken topped with fresh lemon zest, red and white striped napkin.
    8 pieces of grilled chicken thighs and legs in a brown bowl sitting on a red and white napkin, topped with lemon zest.
    Brown bowl containing 6 pieces of grilled Greek Marinated Chicken topped with fresh lemon zest, red and white striped napkin.

    This Greek chicken marinade contains savory flavors of oregano, fresh garlic, parsley, and lemon. It produces the most flavorful and tender chicken you'll ever taste! And, it only takes 5 minutes to prep!

    Greek Marinated Chicken in a white bowl, lemon zest on top.

    This Greek chicken marinade is out-of-this world delicious! Full of mediterranean ingredients, this Greek chicken marinade is made with Greek yogurt which aids in tenderizing the meat. It's nice and thick so it does a good job coating each piece.

    Similar to my steak marinade, this is my "go-to" chicken marinade because it's super tasty, easy to make, and produces incredibly tender chicken! Every bite is packed with flavor!

    And while I have some other amazing recipes like my air fryer chicken thighs and this brown sugar garlic chicken, this Greek chicken marinade is perfect for when you want juicy and flavorful chicken on the grill!


    Jump to:
    • ℹ️ Why This Recipe Works
    • 🛒 Ingredients You'll Need
    • 📋 Variations
    • 🔪 Step-By-Step Recipe Instructions
    • 🙋 Recipe FAQs
    • 💭 Expert Tips
    • 🍗 More Chicken Recipes
    • Greek Chicken Marinade

    ℹ️ Why This Recipe Works

    1. Easy Prep: We all need a little easy in our life and this Greek chicken marinade is fast and easy to make. It only takes 5 minutes!

    2. Healthy: Since it's made with Greek yogurt, it's full of protein. There's also a lot of nutritional value in the olive oil, fresh parsley, and fresh garlic.

    3. Tender and Juicy: The ingredients used to make this marinade contain healthy fat from the olive oil and acidity from the fresh lemon juice which helps break down the fibers in the meat resulting in the most tender and juicy meat!

    🛒 Ingredients You'll Need

    Chicken, lemon, greek yogurt, salt, pepper, oregano and parsley on a table.
    • Chicken - use pieces such as breasts, thighs, and drumsticks.
    • Olive Oil - a key ingredient in the marinade that also has a high smoke point which helps when grilling.
    • Oregano - adds that Greek flavor to the marinade.
    • Greek Yogurt - a thick coating that helps tenderize the meat and adds moisture. Use plain Greek yogurt.
    • Garlic - pairs well with the oregano and to the Greek flavor. It also helps tenderize the meat.
    • Lemon - fresh squeezed lemon juice helps break down the fibers in the meat by allowing the oil and herbs to penetrate giving it intense flavor and moisture. The zest also adds a lot of extra flavor to the marinade.
    • Parsley - has a fresh and mildly peppery flavor
    • Salt - use a coarse salt such as kosher or sea salt. It's a flavor enhancer.
    • Pepper - use coarse ground pepper. It's also a flavor enhancer.

    Be sure to see the recipe card below for the full ingredients list & instructions!

    📋 Variations

    • Types of Chicken - this Greek chicken marinade works great with chicken breasts, thighs, and drumsticks. I find that using either boneless skinless or bone-in skin on thighs or drumsticks work best because the dark meat provides so much flavor.
    • Olive Oil - using a flavored olive oil adds a depth of flavor. Any kind of flavored olive oil, such as lemon, rosemary, or garlic infused olive oil work great. The flavor really makes the flavor "pop" when it's going through the marinating process. It makes the flavor that much more intense. Avoid using extra virgin olive oil as it has a robust flavor and a lower smoke point. Avocado oil can also be used as a substitute.
    • Salt and Pepper - while any salt and pepper work well, try using a coarse version. It helps enhance the flavor and texture. White pepper also works well.
    • Additional Herbs & Seasonings - try adding in dry basil and dill to bring out more Greek flavors in this marinade.

    🔪 Step-By-Step Recipe Instructions

    Step 1: Start by mincing the garlic cloves and finely chopping the fresh parsley. Step 2: Put the garlic, plain Greek yogurt, lemon juice, lemon zest, salt, pepper, chopped parsley, dried oregano, and olive oil into a big mixing bowl. Using a spatula, mix until well combined.

    Greek Marinade containing garlic, greek yogurt, lemon juice, lemon zest, salt, parsley, oregano, garlic, olive and salt in a white bowl.

    Step 3: Put each piece of meat in a large gallon Ziplock bag. Pour the marinade into the bag so that it covers each piece. The marinade should be thick and full of amazing flavor! Make sure to get ALL of it into the baggie by scraping the bowl with a spatula.


    👩‍🍳 Expert Tip: Instead of using a plastic baggie, you have the option to marinate the meat in a glass container with a lid.


    Greek marinade being poured into a Ziplock baggie of chicken.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Step 4: Seal the bag and move the pieces around so that each piece is well coated with the marinade. Place the Ziplock baggie onto a plate and put it in the refrigerator. Marinate for a minimum of 6 hours, preferably 24.

    Greek marinated chicken marinating in a Ziplock baggie sitting on a white marble table, red and white gingham napkin on table.

    Step 5: Remove each piece of chicken from the Ziplock bag after it has had enough time to marinate. Discard the bag of marinade and place each piece on a large plate.

    Greek marinated chicken sitting on a white plate, red and white gingham napkin on table.

    Step 6: Start the grill and let it get very hot, around 400°F. Once hot, put each piece of chicken directly on the grill racks. Sear on one side for 3-5 minutes before flipping it over.

    4 pieces of Greek marinated chicken on the grill.

    When you flip the meat over, you'll see those gorgeous grill marks on each piece. FLAVOR I tell you...FULL of amazing flavor!

    4 pieces of Greek marinated chicken rilling on the grill, grill marks on chicken.

    👩‍🍳 Expert Tip: Chicken breasts, thighs, and drumsticks are considered done when the internal temperature reaches 165°F. Cook time is just a gauge so make sure to use a digital meat thermometer to ensure the meat is done before removing it from the grill.


    Once done, remove the chicken from the grill and serve immediately. This Greek chicken marinade makes the most delicious chicken that's perfect for any weeknight dinner!

    It also pairs with just about any side dish you can think of! Try pairing it with these homemade mashed potatoes, oven roasted vegetables, grilled corn on the cob, or rice pilaf!

    8 pieces of grilled chicken thighs and legs in a brown bowl sitting on a red and white napkin, topped with lemon zest.

    🙋 Recipe FAQs

    Can I make this chicken in the oven?

    Yes! If you don't have access to an outdoor grill, you can easily oven grill the chicken by using the broiler in your oven. Drumsticks and thighs take about 40 to 50 minutes to oven grill. Breasts take around 25-30 minutes. You can also oven bake the chicken in the oven on 350°F for 30 minutes or until the internal temperature reaches 165°F in the thickest part of the meat.

    How long should I marinate the chicken in the greek chicken marinade?

    For best results, marinate the meat for at least 6 hours, but preferably overnight.

    💭 Expert Tips

    • Avoid reusing marinade that has been used to marinate chicken. It contains bacteria that can cause health issues.
    • When grilling drumsticks, it's recommended to grill them for 8-12 minutes on each side. When the drumsticks are done, the meat will start to slightly pull back from the bone.
    • I always top my grilled Greek chicken with fresh lemon zest. It helps intensify the flavor in every bite and let me tell you, every bite is FULL of garlic and just the right amount of lemon flavor. It's just beyond delicious!
    • Want those grill marks and char? Turn up the fire toward the end of the grill and turn each piece of chicken over once. Watch it closely so it doesn't burn or overcook. To get those char marks, it's all in your grilling technique. Just like smoking meat, grilling also has an art to it.
    • Store any leftovers in a container with a lid in the refrigerator for 2-3 days. Reheat in the microwave or in the oven at 300°F until warmed all the way through.

    🍗 More Chicken Recipes

    • Sheet pan containing 7 air fryer chicken tenders coated in a pecan crust.
      Pecan-Crusted Air Fryer Chicken Tenders
    • Spatula filled with chicken breasts topped with melted provolone cheese topped with fresh basil.
      Baked Chicken Caprese Recipe
    • Bacon wrapped stuffed chicken on a skillet.
      Bacon Wrapped Stuffed Chicken Breast
    • White dish containing roasted chicken with sweet potatoes, carrots, and red onions topped with fresh thyme.
      Oven Baked Chicken Thighs with Vegetables

    If you tried this Greek Chicken Marinade recipe or any other recipes on my website, please let me know how it turned out in the comments below. I love hearing from you! And, please leave a 🌟 rating while you're there!

    📧 Don't forget to subscribe to my newsletter, so that you don’t miss out on any of my delicious recipes!


    Greek Marinated Chicken in a white bowl, lemon zest on top.

    Greek Chicken Marinade

    Hands down, this is the most flavorful and juiciest chicken recipe I've ever tasted! And the secret is in the marinade! This Greek chicken marinade contains savory flavors of oregano, fresh garlic, parsley, and lemon. And, it only takes 5 minutes to prep!
    4.94 from 58 votes
    Print Pin Rate
    Course: dinner
    Cuisine: Greek
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 people
    Calories: 309kcal
    Author: Amanda Mason

    Equipment

    • Grill

    Ingredients

    • 1 5.3 ounce tub of plain Greek Yogurt, (I use Chobani)
    • 2 Tablespoons extra virgin olive oil (if you have a flavored olive oil, use it!)
    • 6 cloves fresh garlic, minced
    • ½ Tablespoon dried oregano
    • 1 lemon, (juice and zest)
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ cup fresh chopped parsley
    • 4 lbs boneless and skinless chicken thighs and drumsticks

    Instructions

    • To make the marinade, combine 1 container of Greek yogurt, 6 minced garlic cloves, ½ teaspoon of dried oregano, juice of 1 lemon, ½ teaspoon salt, ¼ teaspoon of pepper, ¼ cup of chopped parsley in a large bowl. Stir well.
    • Use a cheese grater or zester to scrape a thin layer of lemon zest from half the lemon. Add lemon zest to the bowl of marinade ingredients.
    • Add the chicken pieces and marinade to a large plastic baggie or glass dish. Move each piece around to ensure all are well coated.
    • Refrigerate the the meat in the marinade for at least 6 hours.
      Expert Tip: I like to marinate it overnight. The longer the marinade, the more flavorful!
    • Start the grill and let it get very hot, around 400°F. Once hot, put each piece of chicken directly on the grill racks. Sear on one side for 3-5 minutes before flipping it over. The meat will be done when the internal temperature reaches 165°F.
    • Once done, remove the chicken from the grill. Top with fresh grated lemon zest and serve immediately.

    Video

    Notes

      • If you don't have access to an outdoor grill, you can easily make this in the oven. However, it does taste best grilled. Bake in the oven on 350°F for 30 minutes or until the internal temperature reaches 165°F in the thickest part of the meat.
      • When grilling drumsticks, it's recommended to grill the them for 8-12 minutes on each side. When the drumsticks  are done, the meat will start to slightly pull back from the bone.
      • I always top the chicken with fresh lemon zest. It helps intensify the flavor in every bite and let me tell you, every bite is FULL of garlic and just the right amount of lemon flavor. It's just beyond delicious!
      • Want those grill marks and char? Turn up the fire toward the end of the grill and turn each piece over once. Watch it closely so it doesn't burn or overcook. To get those char marks, it's all in your grilling technique. 

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Calories: 309kcal | Carbohydrates: 2g | Protein: 44g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 348mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!
     Recipe source: inspired by Budget Bytes
    « How To Make The Best Smoked Chicken Wings Every Time
    Avocado Egg Salad »
    18.0K shares

    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      4.94 from 58 votes (30 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




       

    1. Sherrie

      May 05, 2023 at 2:44 pm

      5 stars
      Made this for dinner last night and OMG it was incredible! I usually don’t write reviews or follow them, but felt the need to for this recipe. The flavors blended brilliantly without anything being obtrusive. Will absolutely make this again and will keep it on rotation. Can’t wait to serve it to guests. Thanks for a goodie!!

      Reply
      • Amanda Mason

        May 05, 2023 at 3:33 pm

        So glad to hear this, Sherrie! I'm so glad you loved it and that it turned out so good!!!

        Reply
    2. Maria L

      August 27, 2022 at 8:34 am

      5 stars
      This is the best chicken recipe I have made in a long time. Easy to make, so much flavor, tender, juicy and I just love it! Have made this a few times and will definitely be my go to chicken dish. Thank you so much for sharing.

      Maria

      Reply
      • Amanda Mason

        August 27, 2022 at 10:52 am

        I am SO glad you loved it! It's one of my most popular recipes, for sure! So glad it has become a go-to recipe for you!!!

        Reply
    3. David Bloch

      July 09, 2022 at 10:14 pm

      The best chicken marinade i’ve come across in many years living and eating in Europe, the Middle Eat and SE Asia. It really is excellent. I’ve tried many chicken marinades but this is in another league, thank you

      Reply
      • Amanda Mason

        July 10, 2022 at 9:41 am

        Oh wow David! thank you so much!! What an amazing compliment!!! I'm so glad you enjoyed it so much!

        Reply
    4. Ann

      July 03, 2022 at 5:56 am

      5 stars
      This does sound super flavorful! Excited to give this recipe a try - I plan to make it this week! Thanks for the share!

      Reply
      • Amanda Mason

        July 04, 2022 at 11:20 am

        Please let me know how it turned out and how you liked it!!

        Reply
    5. Amy Liu Dong

      July 01, 2022 at 7:45 am

      5 stars
      Wow! This chicken recipe looks yummy. Perfectly cooked and that texture and color make it enticing and tempting. Loved it!

      Reply
      • Amanda Mason

        July 01, 2022 at 1:18 pm

        I'm so glad it turned out so good for you and that you loved it!

        Reply
    « Older Comments

    Primary Sidebar

    Hi, I'm Amanda! Welcome to my little corner of the internet. I'm a wife, mother of two, lover of all things food and wine, and photographer. Here at Recipes Worth Repeating, you're going to find the most delicious and easy to make recipes everyone will love.

    More about me →

    Most Popular Recipes ❤️

    • Applewood Smoked Chicken on a wooden cutting board, fork in chicken.
      Applewood Smoked Chicken
    • Mexican Corn Recipe
    • Beef Enchilada Casserole
    • Wooden spoon filled with penne pasta, marinara sauce, and mozzarella cheese.
      Easy Penne Pasta Bake

    🇺🇸 Memorial Day Recipes

    • Cheese stuffed hamburger on a grilled bun.
      How To Make Juicy Lucy Burgers
    • White bowl of Potato Salad sitting on a wooden table, gingham napkin with onion slices and a wooden spoon.
      Simple Potato Salad Recipe
    • Trifle bowl containing strawberries, blueberries and cheesecake filling sitting on an white table, scattered berries.
      Summer Fruit Trifle Recipe with Fresh Berries
    • Slab of bbq ribs on the smoker.
      Smoked Baby Back Ribs

    Footer

    ↑ back to top

     As Seen In

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Media Kit
    • Work with Me

    COPYRIGHT © 2012-2025 AMANDA MASON/RECIPES WORTH REPEATING

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.