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    Home ยป Recipes ยป How To - Cooking Basics

    How To Peel Hard Boiled Eggs

    Published: Dec 9, 2022 by Amanda Mason ยท 2 Comments

    12 boiled eggs in an ice bath.
    12 cracked eggs in a pot.

    Using 3 simple steps, learn how to peel hard boiled eggs with this fail-proof method! Removing the boiled egg shell has never been so easy!

    Person holding cracked hard boiled egg.
    Jump to:
    • ๐Ÿ“ How To Peel Boiled Eggs
    • ๐Ÿ™‹ FAQs
    • ๐Ÿ’ญ Expert Tips
    • ๐Ÿฅš Hard Boiled Egg Recipes

    Whoever said that it's easy to peel boiled eggs has obviously never peeled them before. It can be the most frustrating process to peel the shell off of a hard boiled egg. Sometimes the egg breaks or the thin shell membrane won't budge. And that can ruin a perfectly cooked hard boiled egg. But I've now figured out the best way to peel hard boiled eggs!


    👩‍🍳 Issue: The membrane sticking to the shell and white of an egg is the #1 reason eggs tear and fall apart when peeled.


    The thin translucent layer between the shell and the egg white is called the membrane. When it sticks to the white part of the egg, it can tear the cooked egg which will make the hard boiled egg hard to stuff or decorate. So what makes it stick to the egg? There are a lot of factors that come into play such as how fresh the eggs are, how they are processed, and how they are boiled and cooled.


    👩‍🍳 Did you know... the fresher the egg is, the harder it is to peel! When a chicken lays an egg, there is a high amount of stored amount of carbon dioxide. Over time, the carbon dioxide is slowly released making it less acidic. The lower the acidity level, the easier it is to peel an egg.


    Some eggs will peel easily while others can be extremely hard to peel. I've learned that using the following method helps with successfully peeling hard-boiled eggs! Learn how to peel boiled eggs easily using these 3 easy steps!

    📝 How To Peel Boiled Eggs

    Step 1: Boiling Water

    Placing eggs into a pot of water that is already boiling is key to ensuring the membrane doesn't stick. Place 7-8 cups of water in a large pot and set it on the stovetop burner. Set the burner to high temperature and bring the water to a boil.


    👩‍🍳 All you need is just enough water to completely cover the eggs in the pot. That typically takes 7-8 cups of water.


    Eggs boiling in a pot of water.

    For large hard boiled eggs, they need to boil for about 8-10 minutes. Once done, drain the water, but leave the eggs in the pot.

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    Step 2: Ice Bath

    Now it's time for an ice bath. Peeling hard boiled eggs is easy when you give them an ice bath. Add 4 cups of ice to the pot so the eggs are covered. Allow the eggs to sit in the ice and water for 10 minutes.

    12 boiled eggs in an ice bath.

    Step 3: Shake And Roll

    Once chilled, drain all the water from the pot and shake and roll the eggs around the pot until the shells start to naturally crack and loosen. Some of the shells will completely fall off during this process.

    12 cracked eggs in a pot.

    From there, pick up an egg and remove the shell. It should easily fall off with little effort. Do this for all the eggs and then rinse them under cold water to remove any remaining shell fragments.

    Person holding a cracked egg.

    It's that simple! These easy peel hard boiled eggs are perfectly shaped and cooked to perfection!

    Sliced hard boiled egg on table.

    🙋 FAQs

    How does baking soda make eggs easier to peel?

    Adding 1 teaspoon of baking soda to the boiling water can raise the pH level while the eggs are boiling. This science behind this is the boiling water and baking soda softens the membrane between the shell and the eggs white, which makes for an easy peel with less breakage.

    Do you put eggs in boiling water or cold?

    Technically, either will work. But, adding the eggs after the water has started to boil will make them easier to peel. Slow cooking the eggs in cold or room temperature water actually promotes the egg whites bonding to the membrane, which is what you don't want to happen.

    💭 Expert Tips

    • Try adding baking soda while the eggs are boiling so they peel more easily.
    • Instead of using baking soda, a splash of lemon juice or white vinegar can be added to the boiling water to help naturally increase the pH level.
    • If there is a stubborn piece of egg shell stuck to the egg after the shaking process, try removing it under a stream of running cold water. Water is a natural lubricant and can easily help loosen any remaining pieces of membrane or shell.

    🥚 Hard Boiled Egg Recipes

    Hard boiled eggs are excellent for breakfast, as a snack, or in other recipes. Try applying what you've learned for easily peeling hard boiled eggs when making these delicious recipes!

    • Platter containing 24 deviled eggs sopped with paprika.
      Southern Deviled Eggs Recipe
    • Turquoise bowl containing Avocado Egg Salad, 2 hands holding bowl.
      Avocado Egg Salad
    • White bowl of Potato Salad sitting on a wooden table, gingham napkin with onion slices and a wooden spoon.
      Simple Potato Salad Recipe

    📧 For more easy to make and family focused recipes, sign up for my newsletter! Whenever I create a new recipe, you will receive it in your inbox, and it will absolutely be a recipe worth repeating!


    « 25 Gluten Free Christmas Desserts
    Southern Deviled Eggs Recipe »
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    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

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    1. Rebecca Danchenko

      February 23, 2023 at 12:06 pm

      Adding lemon or vinegar reduces the pH which will give you a more difficult egg to peel..

      Reply
      • Amanda Mason

        February 23, 2023 at 4:14 pm

        Can I ask your source of reference? According to https://www.healthline.com/health/ph-of-vinegar#testing, https://www.allrecipes.com/article/easy-peel-hard-boiled-eggs
        and https://www.businessinsider.com/we-tried-2-tricks-that-make-eggs-easier-to-peel-heres-what-worked-2017-6, it makes it increases the PH level. And from my personal experience, it absolutely helps making peeling the eggs easier.

        Reply

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