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    Home » Recipes » Appetizers

    Marinated Cheese

    Published: Dec 6, 2017 · Modified: Sep 10, 2021 by Amanda Mason · 58 Comments

    Yield 16 people
    Prep 10 minutes minutes
    Jump to Recipe Jump to Video
    White lace plate with a pita chip covered with sharp cheddar and cream cheese, topped with pimentos, parsley, olive oil and garlic.
    Appetizer of sharp cheddar cheese and cream cheese marinated and topped with parsley, pimentos, olive oil and garlic.
    White lace plate containing sharp cheddar cheese and cream cheese marinated in pimentos, parsley and garlic.
    White glass dish on a black wire stand containing sharp cheddar cheese and cream cheese topped with parsley, pimentos, olive oil and garlic.
    White glass dish containing orange and white marinated cheese topped with parsley, pimentos and garlic.
    White lace plate with pita chips on the side, hand holding a pita chip covered with sharp cheddar and cream cheese, topped with pimentos, parsley, olive oil and garlic.

    This marinated cheese recipe is the perfect appetizer! Marinated in the most decadent ingredients, this cheese soaks up the flavor the longer it marinates! Serve with your favorite crackers or celery!

    White glass dish containing orange and white marinated cheese topped with parsley, pimentos and garlic.

    Like most of you, we have get-togethers with our friends and family at least once a month here at Mason Manor! And when it comes to hosting, you need good drinks, like this champagne cocktail and apple martini, and some amazing appetizers!  This recipe has to be one of my ALL-time favorite appetizers! EVER!

    White lace plate containing sharp cheddar cheese and cream cheese marinated in pimentos, parsley and garlic.

    My mom introduced me to this recipe years ago. When she told me the ingredients, I wasn't too overly excited but she told me to just wait and try a bite after it finished marinating. I'm used to marinating a variety of foods, but I'd never thought to marinate cheese! Man...was I missing out! Let me tell you, this Marinated Cheese appetizer is fantastic!

    Appetizer of sharp cheddar cheese and cream cheese marinated and topped with parsley, pimentos, olive oil and garlic.

    And it's SO easy to make! You literally slice and stack the two types of cheese, mix the marinade ingredients together, shake well and pour over the cheese. Cover with saran wrap and let it marinate in the refrigerator for 8 hours and then you're ready to serve!

    White lace plate containing cream cheese and cheddar cheese served with pita chips, red napkin and fork in background.

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    I hardly ever eat cheese anymore but this one is so good so I splurge when I make this recipe. Or when my mom makes this recipe; yep I still enjoy when my momma makes me yummy food! Cheese has a lot of protein and good fats so I dive into this dish without hesitation. Plus, the marinade is olive oil based...I love olive oil and it's so good for you!! Heart health!!

    White glass dish on a black wire stand containing sharp cheddar cheese and cream cheese topped with parsley, pimentos, olive oil and garlic.

    This marinated cheese is really pretty too! Just look at it! It's perfect this time of year for the holiday season. The red, green and white scream holiday colors - so people will flock to this appetizer! You can serve this Marinated Cheese with celery, crackers or french baguettes. When I ask people what I can bring to their house for gatherings, they always say, "Bring your marinated cheese!!" So this one is absolutely worth repeating!

    White lace plate with a pita chip covered with sharp cheddar and cream cheese, topped with pimentos, parsley, olive oil and garlic.

    Did I mention that I cater here at Recipes Worth Repeating? When clients look at my website to put their menus together, I almost always get a request for this appetizer. People love this recipe and it gets rave reviews from my clients! If you're looking for additional appetizer recipes, check out these other client favorites like my Garlic Mayo Chicken Baguettes with Gruyère, Bourbon Caramel Popcorn and my Basil Strawberry and Cream Cheese Appetizer!

    White lace plate with pita chips on the side, hand holding a pita chip covered with sharp cheddar and cream cheese, topped with pimentos, parsley, olive oil and garlic.

    You guys are going to love this one! I'm excited for you to try it, especially since we are in the middle of the holiday season! Merry Christmas friends and enjoy!

    White glass dish containing orange and white marinated cheese topped with parsley, pimentos and garlic.

    Marinated Cheese

    This Marinated Cheese recipe is the perfect appetizer! Marinated is the most decadent ingredients, this cheese soaks of the flavor the longer it marinates! Serve with your favorite crackers or celery!
    5 from 30 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 16 people
    Calories: 193kcal
    Author: Amanda Mason

    Ingredients

    • ½ cup olive oil
    • ½ cup white wine vinegar
    • 3 Tablespoons chopped fresh parsley
    • 3 Tablespoons minced green onions
    • ¾ teaspoons dried basil
    • ½ teaspoon salt
    • ½ teaspoon freshly ground pepper
    • 3 garlic cloves, minced
    • 1 2 ounce jar jar diced pimiento, drained
    • 8 ounces block of Sharp Cheddar Cheese
    • 8 ounce package of cream cheese

    Instructions

    • Combine first 9 ingredients in a jar, cover tightly, and share vigorously. Set aside.
    • Cut cheddar cheese in half-length wise, then cut crosswise into ¼ inch slices. Set aside. Repeat with cream cheese.
    • Arrange cheese slices alternating in a shallow baking dish, standing slices on edges. 
    • Pour marinade over cheese slices, cover and marinate in fridge at least 8 hours.
    • Serve with your favorite crackers, celery or french baguette! 

    Video

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    Nutrition

    Calories: 193kcal
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!
     
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    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      5 from 30 votes (15 ratings without comment)

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      Recipe Rating




       

    1. Darba Schlepp

      March 06, 2022 at 2:46 pm

      5 stars
      Just attended a shower where this was one of the appetizers served. It is delicious and many asked for the recipe.

      Reply
      • Amanda Mason

        March 06, 2022 at 9:30 pm

        I'm so glad to hear this!! yeah! And now you have the recipe and can make this at home!

        Reply
    2. Irene

      January 14, 2022 at 7:25 pm

      Can’t wait to make but what could I substitute for the cream cheese?

      Reply
      • Amanda Mason

        January 16, 2022 at 7:05 am

        Goat cheese, mozzarella...any white cheese will work well.

        Reply
        • Irene

          January 16, 2022 at 1:02 pm

          Thank u so much! Looks great and can’t wait to try!!

    3. Laura Campbell

      December 31, 2021 at 3:27 pm

      5 stars
      My SIL brought this amazing dish Christmas morning, we loved it so much, I made it last night for our New Year's Eve football party today! Everyone is loving it!! Thank you!☺️

      Reply
      • Amanda Mason

        January 01, 2022 at 5:36 am

        Hi Laura! So glad you all loved it so much!!! I can't wait to hear what other recipes of mine you try!

        Reply
    4. Ashley

      December 19, 2021 at 9:18 pm

      Can I dice the cheeses so we can scoop onto crackers or bread?

      Reply
      • Amanda Mason

        December 20, 2021 at 8:58 am

        You can, yes!

        Reply
    5. Liz

      November 24, 2021 at 5:10 am

      5 stars
      I have never made marinated cheese before. I'm not sure I've even heard of this before! It sounds delicious! Will have to try as an appetizer for the holidays!

      Reply
      • Amanda Mason

        November 24, 2021 at 8:14 am

        It's divine! You are going to LOVE it!

        Reply
    6. Celia

      October 29, 2021 at 7:48 pm

      We have served this at many of our gatherings and it’s the first to go! It’s amazing! 🙌🏼🙌🏼 Thank you for sharing!
      - GUAM GIRL

      Reply
      • Amanda Mason

        October 30, 2021 at 7:54 am

        Hi Celia! So glad it is such a huge hit!! Thanks for letting me know you love it!!

        Reply
    7. Donna

      December 11, 2017 at 9:43 am

      5 stars
      THIS! This is making it to my Holiday table. We are BIG cheese fans, and this looks like such a pretty (and delicious) addition to the table.

      Reply
      • Amanda Mason

        December 11, 2017 at 9:44 pm

        I haven't met one person who didn't LOVE this dish!! It's perfect for this time of year!

        Reply
    8. Jessica Pinney

      December 10, 2017 at 3:04 pm

      5 stars
      What a great idea! Such an easy and delicious appetizer.

      Reply
      • Amanda Mason

        December 11, 2017 at 9:44 pm

        Yes! It's so easy to make and all will enjoy!

        Reply
    9. Lynette

      December 10, 2017 at 12:42 pm

      I've never thought to marinate cheese. Interesting! Will have to give this recipe a try.

      Reply
      • Amanda Mason

        December 11, 2017 at 9:45 pm

        Let me know how you like it!!

        Reply
    10. Kate

      December 10, 2017 at 7:52 am

      I have never even thought of marinating cheese before. It sounds so good!

      Reply
      • Amanda Mason

        December 12, 2017 at 5:41 pm

        You'll love it! It's a classic!

        Reply
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