Name: Easy French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 eggs, (beaten); 1 cup milk, (2% or whole); 2 Tablespoons white granulated sugar; 2 teaspoons vanilla extract; ½ teaspoon cinnamon, (ground); ¼ teaspoon nutmeg, (ground); 2 Tablespoons butter, (salted); 1 loaf Texas Toast

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A classic recipe that's easy to make and perfect for breakfast or brunch. Here's how to make French Toast - use thick slices of Texas toast and soak them in an egg mixture with cinnamon and vanilla. Then, pan sear until golden brown. This is the best french toast recipe and it only takes 20 minutes to make!

A plate of french toast sticks topped with butter, strawberries, blueberries and powdered sugar.

This is such an easy french toast recipe and you are going to be amazed at how simple it is to make! There's a secret to this recipe that sets it apart. I finish it off by baking it in the oven. Baked French toast is a game changer! It's both fluffy and crispy...all at the same time! This is my husband's favorite breakfast recipe. He recently asked me if it was hard to make and I was like...no way. Not only is it super simple, but it's also fast to make.

ℹ️ Why This Recipe Works

1. Making French toast is beyond easy, is done in 20 minutes, and is made with simple pantry ingredients.

2. The best bread for French toast is Texas Toast. Other good bread options include sourdough bread, brioche bread, and white country loaf. Using a bread that is a day old and a little dry works amazingly well.

3. It can be frozen and reheated for busy days!

🛒 Ingredients You'll Need

You probably already have these ingredients in your kitchen. The ingredients you need for French toast is a thick bread, eggs, sugar, vanilla, cinnamon, nutmeg, and milk. You'll also need butter for pan frying. The best bread for French toast is Texas Toast. I'm not talking about the Texas toast garlic bread that's in the frozen section at the grocery store. You can find a fresh loaf of Texas toast in the bread aisle or bakery section at your local grocery store.

Texas toast, eggs, spices, milk, and vanilla extract on counter.

📋 Step-by-Step Recipe Instructions

This is the best French Toast recipe and you'll start by slicing the Texas toast into 3 columns so you have "sticks". Expert Tip: When making this recipe, I use the entire loaf of bread so I can freeze any leftovers.

Texas Toast sliced to make French Toast sticks.

Next, place the eggs, milk, sugar, cinnamon, nutmeg, vanilla extract in a large bowl and mix together with a whisk until well combined. Note that the cinnamon and nutmeg will rise to the top of the french toast batter after it's mixed.

Bowl containing an egg mixture used to make French Toast.

Place a large skillet on the stove top and set the heat to medium-high. Melt the butter in the skillet.

In batches, take 3-4 slices and dip them one at a time into the egg mixture. Soak the bread for 5 seconds until each piece is slightly saturated. Place each slice in the skillet.

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French Toast slices sauteing in butter in a pan.

Let each piece pan sear for 4-5 minutes and then using tongs or a spatula, flip each piece. If you don't have that golden brown glow on each piece, you flipped them over too soon. Once you turn the toast over, pan sear until the other side is golden brown. Repeat with the remaining slices.

French toast sticks being sauteed in butter in a pan.

Once all the slices have been pan seared, place them on a cookie sheet. In a 350°F preheated oven, bake the French toast for 7-10 minutes until slightly crispy. Remove the cookie sheet from the oven and serve immediately while it is still fresh out of the oven. The homemade French toast is perfect and ready to enjoy! Top it off with butter, syrup, and fresh fruit.

Syrup being poured into a plate of french toast sticks topped with butter, strawberries, blueberries and powdered sugar.

💭 Expert Tips and Common Questions

Any type of milk works well with this recipe (1%, 2%, whole, etc.). Heavy cream also works!
Don't skip the baking part. This method is what makes this recipe so good!
You can freeze this recipe by putting leftover slices in a freezer safe container.
To reheat, bake them in the oven at 350°F for 10-12 minutes.
If you're gluten free, you can very easily turn this into a gluten free French toast recipe. All you need to do is switch out regular Texas Toast with a gluten free loaf of bread. Rudis Gluten Free Bread is a good bread option to use.

📖 More Breakfast Recipes

If you're looking for more quick breakfast recipes, check out these Baked Oatmeal Cupcakes. These can be frozen and reheated for busy mornings. These Prosciutto and Goat Cheese Eggs en Cocotte are also quick to make are extremely tasty! These Sausage Balls pair perfectly with this recipe!

My Lemon Blueberry Bread is also a great choice for a quick and easy breakfast. But if you love a good "syrup required" breakfast, then definately check out these Matcha Pancakes with Lemon Maple Syrup. You'll be amazed at the flavor!

6 slices of french toast sitting on a white plate topped with maple syrup, side of fresh strawberries and blackberries.

Easy French Toast

A classic french toast recipe that's easy to make and perfect for breakfast or brunch! Thick slices of Texas toast soaked in an egg mixture with cinnamon and vanilla, and then grilled and oven baked to perfection!

5 from 13 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 307kcal

Author: Amanda Mason

Ingredients

Instructions

Preheat the oven to 350°F.
Slice the Texas toast into 3 columns so you have "sticks".
Next, place the eggs, milk, sugar, cinnamon, nutmeg, vanilla extract in a large bowl and mix together with a handheld whisk until well combined.
Place a large skillet on the stove top and set the heat to medium-high. Melt the butter in the skillet until completely melted.
In batches, take 3-4 slices of bread and dip them into the egg mixture, one at a time. Soak for about 3-4 seconds each until they're slightly saturated. Place each slice in the skillet where the butter has melted.
Let each piece cook for about 4-5 minutes and then flip using a spatula. Each piece should look like this when flipped over. If you don't have that golden brown glow on each piece, you flipped them over too soon. Once you turn the toast over, cook until the other side is browned. Repeat with the remaining slices.
Once all the slices have been browned, place them on a cookie sheet. Bake each piece for 7-10 minutes. The goal is to get the each piece of bread to a slight crisp.
Remove from the oven, serve on a plate, and add butter and syrup.

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