A classic recipe that's easy to make and perfect for breakfast or brunch. Here's how to make French Toast - use thick slices of Texas toast and soak them in an egg mixture with cinnamon and vanilla. Then, pan sear until golden brown. This is the best french toast recipe and it only takes 20 minutes to make!
This is such an easy french toast recipe and you are going to be amazed at how simple it is to make! There's a secret to this recipe that sets it apart. I finish it off by baking it in the oven. Baked French toast is a game changer! It's both fluffy and crispy...all at the same time! This is my husband's favorite breakfast recipe. He recently asked me if it was hard to make and I was like...no way. Not only is it super simple, but it's also fast to make.
🛒 Ingredients You'll Need
You probably already have these ingredients in your kitchen. The ingredients you need for French toast is a thick bread, eggs, sugar, vanilla, cinnamon, nutmeg, and milk. You'll also need butter for pan frying. The best bread for French toast is Texas Toast. I'm not talking about the Texas toast garlic bread that's in the frozen section at the grocery store. You can find a fresh loaf of Texas toast in the bread aisle or bakery section at your local grocery store.
📋 Step-by-Step Recipe Instructions
This is the best French Toast recipe and you'll start by slicing the Texas toast into 3 columns so you have "sticks". Expert Tip: When making this recipe, I use the entire loaf of bread so I can freeze any leftovers.
Next, place the eggs, milk, sugar, cinnamon, nutmeg, vanilla extract in a large bowl and mix together with a whisk until well combined. Note that the cinnamon and nutmeg will rise to the top of the french toast batter after it's mixed.
Place a large skillet on the stove top and set the heat to medium-high. Melt the butter in the skillet.
In batches, take 3-4 slices and dip them one at a time into the egg mixture. Soak the bread for 5 seconds until each piece is slightly saturated. Place each slice in the skillet.
Let each piece pan sear for 4-5 minutes and then using tongs or a spatula, flip each piece. If you don't have that golden brown glow on each piece, you flipped them over too soon. Once you turn the toast over, pan sear until the other side is golden brown. Repeat with the remaining slices.
Once all the slices have been pan seared, place them on a cookie sheet. In a 350°F preheated oven, bake the French toast for 7-10 minutes until slightly crispy. Remove the cookie sheet from the oven and serve immediately while it is still fresh out of the oven. The homemade French toast is perfect and ready to enjoy! Top it off with butter, syrup, and fresh fruit.
💭 Expert Tips and Common Questions
- Any type of milk works well with this recipe (1%, 2%, whole, etc.). Heavy cream also works!
- Don't skip the baking part. This method is what makes this recipe so good!
- You can freeze this recipe by putting leftover slices in a freezer safe container.
- To reheat, bake them in the oven at 350°F for 10-12 minutes.
- If you're gluten free, you can very easily turn this into a gluten free French toast recipe. All you need to do is switch out regular Texas Toast with a gluten free loaf of bread. Rudis Gluten Free Bread is a good bread option to use.
📖 More Breakfast Recipes
If you're looking for more quick breakfast recipes, check out these Baked Oatmeal Cupcakes. These can be frozen and reheated for busy mornings. These Prosciutto and Goat Cheese Eggs en Cocotte are also quick to make are extremely tasty! These Sausage Balls pair perfectly with this recipe!
My Lemon Blueberry Bread is also a great choice for a quick and easy breakfast. But if you love a good "syrup required" breakfast, then definately check out these Matcha Pancakes with Lemon Maple Syrup. You'll be amazed at the flavor!
Easy French Toast
Ingredients
- 4 eggs, beaten
- 1 cup milk, 2% or whole
- 2 Tablespoons white granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon, ground
- ¼ teaspoon nutmeg, ground
- 2 Tablespoons butter, salted
- 1 loaf Texas Toast
Instructions
- Preheat the oven to 350°F.
- Slice the Texas toast into 3 columns so you have "sticks".
- Next, place the eggs, milk, sugar, cinnamon, nutmeg, vanilla extract in a large bowl and mix together with a handheld whisk until well combined.
- Place a large skillet on the stove top and set the heat to medium-high. Melt the butter in the skillet until completely melted.
- In batches, take 3-4 slices of bread and dip them into the egg mixture, one at a time. Soak for about 3-4 seconds each until they're slightly saturated. Place each slice in the skillet where the butter has melted.
- Let each piece cook for about 4-5 minutes and then flip using a spatula. Each piece should look like this when flipped over. If you don't have that golden brown glow on each piece, you flipped them over too soon. Once you turn the toast over, cook until the other side is browned. Repeat with the remaining slices.
- Once all the slices have been browned, place them on a cookie sheet. Bake each piece for 7-10 minutes. The goal is to get the each piece of bread to a slight crisp.
- Remove from the oven, serve on a plate, and add butter and syrup.
Video
Notes
- The best bread for French toast is Texas Toast. Other good bread options include sourdough bread, brioche bread, and white country loaf. Using a bread that is a day old and a little dry works amazingly well.
- Any type of milk works well with this recipe (1%, 2%, whole, etc.). Heavy cream also works!
- Don't skip the baking part. This method is what makes this recipe so good!
- You can freeze this recipe by putting leftover slices in a freezer safe container.
- To reheat, bake them in the oven at 350°F for 10-12 minutes.
- If you're gluten free, you can very easily turn this into a gluten free recipe. All you need to do is switch out regular Texas Toast with a gluten free loaf of bread.
Nutrition
Update Notes: This post was originally published in June of 2017, but was re-published with updated step-by-step instructions, pictures and tips in August 2021.
Nancy
I say yay to Texas Toast being used in this recipe! It's always nice to return to the "classics" for breakfast and perfect those, so I will definitely be giving yours a try. ๐ My whole family LOVES french toast!
Amanda Mason
You'll have to write me back and tell me how they liked it!!
Miz Helen
Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Kim~madeinaday
Looks yummy I think I need some french toast! I haven't had any in a long time.Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Amanda Mason
Thanks! I hope you get a chance to try it!
Amanda
Hands down the best breakfast I've had a long time, thank you! xo
Amanda Mason
I'm SO glad you loved it! Thanks for your comment!
Christina/The Blog for Teachers, Readers, & Life!
Looks delicious! ๐ I will pin this. I found your link on the Totally Terrific Tuesday Link Party.
Best,
Christina
Amanda Mason
Thanks! I hope you enjoy!!
Veronika
Sounds sooo delicious! I also like to add some cinnamon and nutmeg to my french toasts ๐
Ben Myhre
I loves me some French Toast and this looks great!. I also have a 35 year old sweet sourdough that has totally brought our french toast game to the next level.
Amanda Mason
That sounds yummy!! I'd love to try my recipe with your sourdough bread! YUM!!
G. Mason
I can not wait for Father's Day! French Toast is my fav!
Amanda Mason
Thanks, honey!! Ya'll this is Mr. Mason commenting =D
Mark
Had this tonight for dinner. It was a hit. Easily doubled it for our family of six. Nicely done.
Amanda Mason
Don't you just love breakfast for dinner?!? So glad you loved it! Thanks for the feedback!!
Virginia Greene
My Grandson and I made this on today and we loved it thanks Yummly.
Amanda Mason
Yeah! So glad you loved this recipe! My husband asks me to make this all the time but he always gets it for Father's Day and his birthday! Glad you loved it!!!