• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipes Worth Repeating
  • About
  • Recipes
  • Subscribe
  • Privacy Policy
  • Work With Me
    • Media Kit
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Subscribe
  • Cookbooks
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Subscribe
    • Cookbooks
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Recipes

    Instant Pot Beef Tips

    Published: Jun 17, 2025 by Amanda Mason · Leave a Comment

    Yield 6 people
    Cook 40 minutes minutes
    Prep 20 minutes minutes
    Jump to Recipe
    Close up of beef tips served over egg noodles.
    Close up of a picture of Instant Pot beef tips being served with noodles.

    These tender, melt-in-your-mouth beef tips are smothered in a rich mushroom gravy and cooked to perfection in the Instant Pot. It’s a cozy, budget-friendly dinner everyone will love—and it's perfect for busy weeknights!

    Close up of beef tips with mushrooms served over eggs noodles.
    Jump to:
    • Better Than the Rest – Here’s Why:
    • Instant Pot Beef Tips: What You Need To Know About This Recipe
    • 🛒 Ingredients You'll Need
    • 👩🏼‍🍳 Here's Exactly How To Make It
    • 🙋🏼 Top Questions I Get Asked About This Recipe
    • Expert Tips
    • 😋 More Chuck Roast Recipes For You To Try!
    • Instant Pot Beef Tips

    Better Than the Rest – Here’s Why:

    ❌ The gravy is homemade. My recipe does not use canned soup.

    ✅ Has Even More Flavor! – I’ll show you two easy techniques that will take the flavor in these beef tips to a whole new level!

    ✅ Budget Friendly: This is an inexpensive meal to make and is great for leftovers! On average, you can buy chuck roast for about $5 a pound. All you need for this recipe is 2 pounds and it will feed about 6 people. And, make sure you keep an eye out…chuck roast goes on sale quite often!

    ✅ Step-By-Step Guidance – the recipe breakdown gives you step-by-step instructions, expert tips, and ingredient swaps.

    Person using a wooden spoon to show cooked beef tips.

    Instant Pot Beef Tips: What You Need To Know About This Recipe

    • Fork Tender & Flavorful: The Instant Pot works to make the chunks of beef chuck roast incredibly tender and helps infuse the meat with so much flavor! Get that "all-day simmered" flavor in just 1 hour.
    • Ideal Sides: The flavorful mushroom gravy begs for something starchy — think cooked egg noodels, buttery mashed potatoes, cooked rice, or a homemade herb ciabatta roll.
    • Beef Options for This Recipe: I prefer to use a beef chuck roast and cut it myself since it's a super tender and delicious cut of meat. Sirloin beef tips and filet mignon also work well. You can also buy pre-cut beef stew meat from the meat counter which makes things super convenient!
    • Add Some Veggies: If you want to give these beef tips more of a "stew" feel, add diced celery and carrots before cooking on high pressure.

    🛒 Ingredients You'll Need

    Ingredients on a counter showing what you need to make Instant Pot Beef Tips.
    • Beef chuck roast - this is a tender cut of meat and is perfect to use when making beef tips. I recommend buying it from a local butcher if you can, but if not, places like Costco and Sam’s Club usually carry great-quality chuck roast that’s just as tender and delicious.
    • Beef broth - I usually go with regular beef broth for full flavor, but feel free to use low-sodium if you’re watching your salt.
    • Mushrooms - use any type of fresh mushrooms for this recipe. White or Baby Bella mushrooms are my favorite and work great!
    • Onion - white onions are best and produces a lot of flavor. Stay away from red onions because they can be too overbearing. You can also use sweet onions.
    • Garlic - skip the jarred version and use fresh garlic cloves. It adds a nice savory flavor to the meat and gravy.
    • Onion soup mix - this can be found at your local grocery store in a box. I use 1 envelope for this recipe.
      • NOTE: While this recipe uses a packet of dry onion soup mix for bold and savory flavor, rest assured—it’s not the same as using canned condensed soup. Dy onion soup mix has no added fats, no thickeners, and way fewer preservatives.
    • Worcestershire sauce - adds an extra savory depth of flavor.
    • Butter - you can use either salted or unsalted, but I prefer unsalted as there is a lot of salt being added with the other ingredients. Make sure you use a good quality butter like Kerrigold.
    • Bay leaves - adds just the right amount of earthy flavor to the beef tips and gravy. Make sure you remove it before serving.
    • Ground thyme - adds a subtle herbed flavor to the gravy.
    • Paprika - provides a slightly sweet note to help offset the other savory flavors. I like using smoked paprika, but any regular or sweet paprika works well.
    • Onion powder - for an extra onion kick!
    • Cornstarch - mixed with water to make a slurry that will thicken the gravy.
    • Salt and pepper - for a little extra flavor.

    Scroll down to the recipe card below for all the details you’ll need to make this recipe!

    👩🏼‍🍳 Here's Exactly How To Make It

    Butter melting in an Instant Pot.

    Step 1: Set the Instant Pot to sauté mode and melt the butter.

    Person sautéing garlic and onions in an Instant Pot.

    Step 2: Add the minced garlic and chopped onion to the Instant Pot. Sauté for 2-3 minutes.

    Raw beef stew meat in an instant pot.

    Step 3: If the beef is not already cut into cubes, slice the meat into 1- to 1½-inch cubes. Then, add the beef stew meat to the garlic and onion mixture.

    Person cooking beef stew meat win with onions and garlic in the Instant Pot.

    Step 4: Brown the meat for 3-5 minutes, stirring every minute or two until all sides are browned.

    Beef stew meat, mushrooms, onions in an Instant Pot.

    Step 5: Add the beef broth, sliced mushrooms, the packet of dry onion soup mix, Worcestershire sauce, salt, black pepper, ground thyme, onion powder, paprika, and bay leaf to the sautéed beef and onion mixture. Mix until well combined.

    Person stirring Instant Pot Beef Tips.

    Step 6: Place the lid on the Instant Pot and set it to seal. Set to manual mode on high pressure for 30 minutes. When the cooking time has finished, let the Instant Pot sit for 10 minutes before releasing the pressure. After 10 minutes, turn the steam release knob to the vent and carefully release the remaining pressure. Put the settings back to sauté mode.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Person pouring a cornstarch slurry into an Instant Pot with beef tips.

    Step 7: To thicken the gravy mix ¼ cup of water and 2 Tablespoons of cornstarch in a bowl until well combined. Using a whisk, slowly pour in the slurry mixture whisking until the sauce begins to thicken. Once it has reached the desired thickness, turn off the Instant Pot.

    Person stirring beef broth for making beef tips.

    Step 8: Once it has reached the desired thickness, turn off the Instant Pot and get ready to serve!

    Serve your fork tender beef tips and mushroom gravy with pasta, rice, or mashed potatoes for the ultimate comfort food at home!

    Large skillet ready to be served filled with Instant Pot Beef tips.

    🙋🏼 Top Questions I Get Asked About This Recipe

    What size Instant Pot do I need for this recipe?

    A 6‑quart model easily fits 2–3 pounds of beef plus sauce and gravy without crowding

    Are beef tips and stew meat the same thing?

    Beef tips typically come from sirloin or tenderloins and can be more expensive. Stew meat often comes from the shoulder, is more budget-friendly, and can become as tender as tenderloins when made in the Instant Pot.

    Will pressure cooking stew meat in the Instant Pot make it more tender?

    Yes! Cuts of meat that usually take several hours in the oven or in the slow cooker become fork tender in only an hour or so in the Instant Pot.

    Should I sear the meat before putting it in the Instant Pot?

    Meat doesn't have to be seared before pressure cooking, but doing so can help lock in extra flavor and moisture.

    Expert Tips

    • Thickening The Gravy: it's totally optional, but it does create a richer, silkier texture that pairs really well with starches like egg noodles, mashed potatoes, or rice. A simple cornstarch slurry works well, but for a grain-free alternative, use arrowroot powder (use the same amount as you would cornstarch).
    • Finishing Touches: For a finishing touch, add the beef tips to a cast iron skillet to broil on high for 5 minutes until the top is caramelized. This isn't necessary, but it adds an extra depth of flavor that's amazing if you have the time!
    • How To Store Leftovers: Store any leftovers in a container with a lid in the refrigerator for 2-3 days.
    • Best Way To Reheat: Reheating in a saucepan on the stove top is best, but you can also reheat in the microwave for 45 seconds to 1 minute until warm.

    😋 More Chuck Roast Recipes For You To Try!

    • French Dip Sandwich on a counter, au jus dipping sauce and bread on counter.
      Best Crock-Pot French Dip Sandwich
    • Close up of a smoked chuck roast on a smoker, temperature probe inserted.
      Smoked Chuck Roast
    • A white serving tray of a large cooked pot roast topped with carrots and surrounded by petite potatoes.
      Pot Roast with Balsamic and Dijon
    • Cooked pot roast with carrots and potatoes in a red pyrex dish on counter top.
      Southern Style Pot Roast

    If you tried this Instant Pot Beef Tips recipe or any other recipes on my website, please let me know how it turned out in the comments below. I love hearing from you! And, please leave a 🌟 rating while you're there!

    📧 Don't forget to subscribe to my newsletter, so that you don’t miss out on any of my delicious recipes!Content

    Close up of beef tips served over egg noodles.

    Instant Pot Beef Tips

    This quick and easy instant pot beef tips recipe with gravy takes only an hour to make fork-tender chunks of beef and a savory sauve for the ultimate comfort meal!
    No ratings yet
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour
    Servings: 6 people
    Calories: 299kcal
    Author: Amanda Mason

    Equipment

    • Instant Pot 6 quart model

    Ingredients

    • 2 Tablespoons butter, unsalted
    • 4 garlic cloves, minces
    • 1 small onion, finely chopped
    • 2 lbs beef stew meat or cubed chuck roast
    • 2 cups beef broth
    • 1½ cup fresh mushrooms, sliced
    • 1 envelope dry onion soup mix,
    • 1 Tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon ground thyme
    • ¼ teaspoon onion powder
    • ¼ teaspoon paprika
    • 1 bay leaf
    • ¼ cup water
    • 2 Tablespoons cornstarch

    Instructions

    • Turn the instant pot on sauté and melt the butter.
    • Add the 4 cloves of minced garlic and 1 chopped onion. Sauté for 2-3 minutes.
    • Add 2 lbs. of beef stew meat to the garlic and onion mixture. Sear the meat for 3-5 minutes, stirring until all sides are browned.
    • Add in 2 cups of beef broth, 1½ cups of sliced mushrooms, packet of dry onion soup mix, 1 Tablespoon Worcestershire sauce, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon ground thyme, ¼ teaspoon onion powder, ¼ teaspoon paprika, and the bay leaf. Mix until well combined.
    • Put the lid on and set it to seal. Set the instant pot to manual mode on high pressure for 30 minutes.
    • When the cook time has finished, let it rest for 10 minute before releasing the pressure.
    • After 10 minutes, turn the steam release knob to vent and release the remaining pressure.
    • Set the instant pot back to sauté mode.
    • Mix ¼ cup of water and 2 Tablespoons of cornstarch in a bowl until well combined.
    • Using a whisk, slowly pour in the slurry mixture whisking until the sauce begins to thicken.
    • Turn the instant pot off and serve over rice, mashed potatoes, or egg noddles.

    Notes

    1. Beef Substitutes: For the most tender and flavorful results, I recommend using a beef chuck roast and cutting it into cubes yourself. It’s a well-marbled cut that becomes melt-in-your-mouth tender when pressure cooked. If you’re short on time, pre-cut beef stew meat from the butcher counter is a convenient alternative. For a leaner option, sirloin tips or even filet mignon also work really well.
    2. Vegetables: If you want to add some veggies, add diced carrots and celery to the Instant Pot before pressure cooking. They’ll soften  and bring a little extra depth to the savory beef and mushroom gravy.
    3. Thickening The Gravy: it's totally optional, but it does create a richer, silkier texture that pairs really well with starches like egg noodles, mashed potatoes, or rice. A simple cornstarch slurry works well, but for a grain-free alternative, use arrowroot powder (use the same amount as you would cornstarch).
    4. Broil for a Caramelized Finish: For a finishing touch, add the beef tips to a cast iron skillet to broil on high for 5 minutes until the top is caramelized.This isn't necessary, but it adds an extra depth of flavor that's amazing if you have the time!
    5. Leftovers & Reheating: Store any leftovers in a container with a lid in the refrigerator for 2-3 days. Reheating in a saucepan on the stove top is best, but you can also reheat in the microwave for 45 seconds to 1 minute until warm.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Calories: 299kcal | Carbohydrates: 11g | Protein: 36g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 1375mg | Potassium: 747mg | Fiber: 1g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!
    « Mexican Grilled Corn (Elote Recipe)
    8 shares

    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    Hi, I'm Amanda! Welcome to my little corner of the internet. I'm a wife, mother of two, lover of all things food and wine, and photographer. Here at Recipes Worth Repeating, you're going to find the most delicious and easy to make recipes everyone will love.

    More about me →

    Most Popular Recipes ❤️

    • Applewood Smoked Chicken on a wooden cutting board, fork in chicken.
      Applewood Smoked Chicken
    • Mexican Corn Recipe
    • Beef Enchilada Casserole
    • Wooden spoon filled with penne pasta, marinara sauce, and mozzarella cheese.
      Easy Penne Pasta Bake

    🇺🇸 4th of July Recipes

    • A plate of Corn on the cob and Cotija cheese on a white plate.
      Mexican Grilled Corn (Elote Recipe)
    • Smoked chicken quarters on a slate plate topped with BBQ sauce.
      Smoked Chicken Leg Quarters
    • Smoked Beef Short Ribs
    • Closeup of smoked chicken thighs on a black cutting board
      Smoked Chicken Thighs

    Footer

    ↑ back to top

     As Seen In

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Media Kit
    • Work with Me

    COPYRIGHT © 2012-2025 AMANDA MASON/RECIPES WORTH REPEATING

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required