My little girl has started showing sensitivity to wheat, so we are eliminating wheat from her diet to see if her tummy gets better. So far, we are on week 1 of no wheat and she hasn't complained of her tummy hurting once! Which is good, but she loves bread. I mean LOVES it! Especially dinner rolls and bread sticks. I ran across this recipe about a year ago and never made it, but decided to based on our new situation and she really liked these breadsticks! My husband LOVED these. So I'm sharing 🙂 I have no idea where this recipe came from and I tweaked it a bit anyway so I'm claiming it as my own!
- 1 cup cooked, finely chopped cauliflower
- ½ cup shredded mozzarella cheese
- ½ cup Parmesan cheese
- 1 egg, beaten
- 1 teaspoon dried oregano
- ½ teaspoon crushed garlic
- ½ teaspoon garlic salt
- olive oil
- 2 cloves of garlic (add more if you LOVE garlic...I used 5 cloves)
- ¼ cup grated Parmesan cheese
- ¼ cup grated mozzarella cheese
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