This Quick Peppery Cheese Bread is yeast free and full of savory cheese and black pepper. Pairs perfectly with a bowl of delicious comforting soup. This cheese bread recipe is gluten free and is simple to make!
Quick Peppery Cheese Bread
There is nothing better than a piece of warm cheesy bread that just came straight out of the oven. This cheese bread recipe is super quick to throw together and is a gluten free bread recipe made without yeast. My daughter has a food allergy to yeast (I know, right!!) so we avoid breads with yeast at all costs. This quick bread recipe is golden on the outside, simple to make and oh so savory. And it pairs perfectly with my spinach pasta with avocado sauce or my homemade potato cheese soup.
Dough Ingredients for Bread Recipe
To make this gluten free cheesy bread, you'll need the following ingredients:
- Bob's Red Mill all-purpose flour
- shredded sharp cheddar cheese
- sugar
- baking powder
- baking soda
- salt
- ground black pepper
- buttermilk
- ½ cup unsalted butter, melted
- 2 eggs
How to Make Gluten Free Quick Peppery Bread
- In a large bowl, combine the flour, cheese, sugar, baking powder, baking soda, salt and pepper.
- In a smaller bowl, beat the eggs, melted butter, and buttermilk together with a whisk.
- Add the wet mixture to the flour mixture and mix with well.
- Pour the dough mixture in 9x5 inch loaf pan that has just the bottom sprayed or greased. Or, you can use a silicone bread mold if you have one. I use a Demarle Silicone Loaf Mold.
- Bake the bread at 350 degrees for about 45-50 minutes. When it's done baking, you're going to have the most beautiful golden brown loaf of cheese bread.
- Once the bread has completely cooled, get a bread knife and slice into ¼ to ½ inch slices. You're now ready to enjoy this soft baked cheesy bread.
Perfect Pairings for Quick Peppery Cheese Bread
I'm going to be flat out honest with you on something. This is not the type of bread that you eat on its own. It's definately good on its own with a slab of butter, but this bread recipe is meant to be paired with soup. Any kind of soup. Broth based, cream based, tomato based...you name it. This is a bread soup. Try pairing this easy quick bread recipe with these soups:
- Tomato and White Bean Soup
- Greek Lemon and Chicken Soup (Avgolemono Soup)
- Truffled Cauliflower Soup
- Southwest Stew
The ultimate comfort food, enjoy every savory bite!!
If you loved this recipe, give this recipe a star review! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #recipesworthrepeating and tagging me @recipesworthrepeating.
Quick Peppery Cheese Bread
Ingredients
- 2 cups Bob's Red Mill Gluten Free All Purpose Flour
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspooon black pepper
- 1 cup buttermilk
- ½ cup salted butter, melted
- 2 eggs
Instructions
- Preheat the oven to 350 degrees fahrenheit.
- In a large bowl, combine all the dry ingredients: flour, cheese, sugar, baking powder, baking soda, salt ,and pepper.
- In a smaller bowl, beat the eggs, melted butter and buttermilk together with a whisk.
- Add the wet ingredients to the flour mixture and mix with a spoon so all the ingredients are well combined.
- Pour mixture in 9×5 inch loaf pan that has just the bottom sprayed or greased. Or, use a silicone loaf mold.
- Bake for 45-50 minutes.
- Allow to completely cool before removing from the pan. Store in refrigerator.
Notes
- If you're not gluten free, substitute the gluten free flour with a regular all purpose flour. Ingredient amounts will stay the same.
Michele
We loved this cheese bread including the addition of pepper. We will be making this again.
Amanda Mason
So glad to hear that you loved it, Michelle!!
Amanda
Ohhh, I just loved the peppery kick of this bread! Pair that with the cheese and every bite was absolutely delicious. We'll definitely make this again to go along with another soup night soon.
Amanda Mason
Yeah! So glad to hear you will be making it again!!
Jacqueline Debono
We're not gluten free so as you suggested I made this cheese bread with normal flour. We ate it with homemade tomato soup. Simply delicious!
Amanda Mason
Yeah!! So glad you were able to make it in a traditional way and that it turned out so great!
Marisa Franca
I made this bread yesterday to have with our curry. WOW!! I love bread - I'd rather have it than dessert. It was such a simple recipe to make and the pepper added just the right amount of spice for the dinner I made. The family has already requested I make another loaf. Looks like I'm going to be busy quick bread baking.
Amanda Mason
I'm so glad to hear that they loved it so much! Good thing it's so easy to make LOL! It does go really well with curry!
Veronika
I'm not a big fan of sweet baked goods so baking a savory bread is right up my alley! Especially if it doesn't call for yeast. This bread was super easy to make and really tasty!
Amanda Mason
Yes - definately a savory bread. Glad you liked it!!
Michele
Yum! Yum! Yum! This is my kind of cheese bread ... no yeast yet pepper and cheddar cheese! I love pepper so I added a pinch more. Perfect!
Amanda Mason
So glad you loved it, Michelle!
Leslie
I just saw a tomato soup recipe that will go perfect with this bread! I can't wait to try it!!
Amanda Mason
Let me know how you like it!
Heather
So easy and the cheese in the bread was so tasty! Definitely will make again!
Amanda Mason
So happy to hear this, Heather!!! It's so yummy!
Freya
I love that you used black pepper, one of my favourite flavours and not just a seasoning!
Amanda Mason
Yes! Black pepper is so under utilized in recipes. Glad you liked it!
Raksha
Loved the idea that this bread is yeast free and gluten free too. Would love to pair it with tomato soup.
Amanda Mason
It pairs really well with tomato soup and with any cream based soup. Enjoy!