Layer upon layer of angel food cake, summer berries, and a custard like filling, this trifle recipe is a cold dessert that is perfect for any hot summer day!
A berry trifle is one of those summer desserts that everyone loves and is perfect for BBQs, cookouts, and get togethers. And this one is so festive! I make this every year for Memorial Day, the 4th of July, and Labor Day. If you are looking around or easy dessert recipes, this is the one you want. It can be made ahead, requires no baking, and is ready in less than 30 minutes!
English Trifle
The trifle recipe originated in Scotland back in the 1500s when they were united with England. So if you hear this trifle dessert called "English Trifle", that's why. The ingredients in a classic trifle recipe includes sponge cake soaked in alcohol (such as sherry), an English custard mixed with whipped cream, and a combination of strawberries and raspberries. You'll also see jelly in many traditional trifle recipes.
Ingredients You'll Need
While I do enjoy a traditional English trifle, my version is way easier to make. I buy a premade angel food cake and chop it into bite-sized pieces. Instead of custard, I use a cheesecake flavored instant pudding mixed and combine it with sweetened condensed milk. And I use store bought cool whip and fresh berries.
Step-by-Step Recipe Instructions
To begin, cut the cake into bite-sized cubes. Set aside.
Next, add the sweetened condensed milk and the water into a large bowl. Use a whisk to combine.
From there, add all 3 pudding mixes to the liquid. Using an electric mixer, beat on slow speed for 1 minute. Keep in mind that the mixture will be thick at this point.
Next, add in the thawed cool whip to the pudding mixture. Using a spatula, fold it into the pudding mixture until it's well combined. Set aside.
Now, it's time to layer! Start off by placing half of the cubed cake pieces in the bottom of a trifle dish.
Next, add 1.5 cups of fresh blueberries on top of the angel food cake cubes.
Layer on half the pudding mixture on top of the blueberries so that it covers them completely.
Now, add 2 cups of fresh sliced strawberries and layer them on top of the pudding mixture.
Repeat these same layering steps until your trifle dish is filled to the top. I also like to add in a handful of extra blueberries on top to add a little color. Place a piece of saran wrap on top of fruit trifle and place it in the refrigerator to chill for at least 1 hour before serving.
Just look at that cream filling! Cold desserts are just the best and this simple trifle recipe is just delicious!
Expert Tips and Variations
- To make life as easy as possible, I typically use a store bought angel food cake. But if you want to make a homemade angel food cake recipe, that will also work well.
- Feel free to substitute with a sponge cake. It tends to be a bit richer, but is equally delicious when used in this recipe.
- If you are looking for a gluten free angel food cake, Kinnikinnick makes a really good one.
- I use Kraft's Jello - cheesecake instant pudding. To make this more of a healthy dessert recipe, I use the low sugar pudding mix. This brand is also gluten free. Take a look at some of the research I've done here.
- If you can't find cheesecake flavored instant pudding, you can use white chocolate instant pudding.
- It's always fun to mix up the fruit in trifle recipes. I've added in fresh raspberries, blackberries, and bananas and they taste amazing!
I love serving this in cute little parfait glasses. My kids love this fruit trifle recipe but when the presentation is attractive and appetizing, they get so much more excited! And I can't blame them! Throw in a little cocktail spoon and you are all set!
Other Fruit Desserts
If you're looking for other easy no bake desserts, make sure you check out my Pineapple Pistachio Marshmallow Dessert and my Apple Snickers Salad! These are the perfect cool desserts for your summer days.
If you loved this recipe, give it a star review! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #recipesworthrepeating and tagging me @recipesworthrepeating.
Summer Berry Trifle Recipe
Equipment
- Trifle Dish
Ingredients
- 10 ounces angel food cake, cut into 1-inch cubes
- 4 cups strawberries, sliced
- 3 cups blueberries
- 1 can sweetened condensed milk,
- 1 ½ cups cold water
- 3 1 ounce boxes of cheesecake instant pudding mix
- 12 ounces cool whip thawed
Instructions
- Whisk the condensed milk and water in a bowl. Then, whisk in the pudding mix for about 2 minutes. Let it stand for about 2 minutes or until soft-set; then fold in the whipped topping.
- Cut the angel food cake into cubes. Arrange half the cubes in the bottom of a 14-cup trifle bowl.
- Take the half the blueberries and layer them on top of the angel food cake.
- Spread half of the cream filling over the blueberries and gently spread until the blueberries and cake are covered.
- Next, layer on half of the fresh sliced strawberries.
- Now, repeat the layering process again. Layer the remaining cake cubes on top of the strawberries, then add more blueberries. Top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
- Cover and refrigerate at least 1 hour.
Notes
- To make life as easy as possible, I typically use a store bought angel food cake. But if you want to make a homemade angel food cake recipe, that will also work well.
- Feel free to substitute with a sponge cake. Sponge cake tends to be a bit richer, but is equally delicious in this recipe.
- I use Kraft's Jello - cheesecake instant pudding. To make this more of a healthy dessert recipe, I use the low sugar pudding mix. This brand is also gluten free. Take a look at some of the research I've done here.
- If you can't find cheesecake instant pudding, you can use white chocolate instant pudding.
- It's always fun to mix up the fruit in trifle recipes. I've added in fresh raspberries and bananas and they taste amazing!
Nutrition
Update Notes: This post was originally published in July 2015, but was re-published with updated step-by-step instructions, pictures, and tips in June 2020.
Recipe source: inspired by Skinny Taste
G. Mason
Fresh, light and delicious!
Amanda Mason
Yes- that's a perfect description of this trifle!!
Elaine @ Dishes Delish
I simply adore this! I love that you used angel food cake as the cake layer. Your trifle is festive and beautiful. I want to bring this to my sister's 4th of July party!!
Amanda Mason
Definately a good one to take to the 4th of July party!!
Gloria
This is such an easy dessert....and perfect for all the BBQ parties this summer. I would be happy to eat this all summer long. Love the easy of making this....and true crowd pleaser.
Amanda Mason
Yes- it is SO easy and perfect for these warm days! Enjoy!!
Jenni LeBaron
I think trifles are such pretty desserts to serve a group. I love that this one takes advantage of all the beautiful summer fruit that's available right now!
Amanda Mason
Enjoy!
Nicoletta @sugarlovespices
This dessert is delightful to look at and pretty amazing to eat! Gorgeous layers of goodness, freshness, and flavor!
Amanda Mason
Thank you! I hope you enjoy!
Marisa Franca
It's not just the easiness of this dessert that's appealing but the beauty of the presentation. I love the red, white, and blue motif and it is so versatile by just changing what fruit you use. A great dessert recipe.
Amanda Mason
Super versatile...that's for sure! It's easy to make this one your own to enjoy year round...regardless of the time of year!
lauren
Now THIS is a summer dessert! Light fresh berries and cake, cool and refreshing. And the fact that it looks pretty simple is a total win!
Amanda Mason
Super pretty dessert right here!! I hope you enjoy!
Leslie
I think I'm going to give this a shot for my Fourth of July party, but because it's going to be a smaller group and I have enough jars, I'm going to do them as individual servings in mason jars. So cute!
Amanda Mason
What a perfect idea!!
Julie
I love love love summer berry trifles! It's such a perfect combination of cake, creamy whipped cream, and all those delicious berries that finally start showing up at the market. One of my favorite desserts!
Amanda Mason
Yeah! I hope you enjoy!!
Shelley @ Two Healthy Kitchens
What a simple, easy and yet totally showstopper dessert for summer! Really pretty (gorgeous pics!) ... and sure to be the hit of any picnic or potluck! Terrific tips about finding gluten-free products, too - so helpful!
Amanda Mason
Yes - this one is big so definately perfect for a potluck during the summer!