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    Home » Recipes » Sides

    Crock Pot Garlic Potatoes

    Published: Aug 19, 2022 · Modified: Sep 2, 2024 by Amanda Mason · 96 Comments

    Yield 4 servings
    Cook 4 hours hours
    Prep 5 minutes minutes
    Jump to Recipe Jump to Video
    White bowl containing slow cooker herb roasted garlic potatoes, spoonful of potatoes.
    A wooden spoon containing slow roasted potatoes.
    White dish containing herb slow cooked potaties.
    Crockpot containing gemstone potatoes with butter and herbs.
    collage of slow cooker potatoes topped with Parmesan cheese.
    collage of a crockpot filled with potatoes, spoonful of potatoes in wooden spoon.
    White bowl containing Herb Roasted Garlic Potatoes topped with garlic, Parmesan cheese and parsley, wooden serving spoon.
    White bowl containing Herb Roasted Garlic Potatoes, topped with garlic, Parmesan cheese and parsley.
    Crock pot filled with red, purple and white potatoes with herbed seasoning, garlic and butter.
    White bowl containing Herb Roasted Garlic Potatoes, wooden spoonful over bowl.
    Large white bowl of whole cooked potatoes on a table.

    Full of flavor, these crock pot potatoes are one of the most delicious and easiest side dishes you will ever make! Your family will enjoy the buttery garlic flavor and velvety tenderness in every bite!

    Crock pot filled with new potatoes slow cooked in herbs and butter.
    Jump to:
    • ✔️ Quick Recipe Overview
    • ℹ️ Why This Recipe Works
    • 🛒 Ingredients You'll Need
    • 🥔 Best Potatoes To Use In The Crock Pot
    • 🔪 How To Make Crock Pot Potatoes
    • 🍳 Main Course Pairing
    • 💭 Expert Tips
    • 🙋 Frequently Asked Questions
    • 👩‍🍳 More Crock Pot Recipes
    • Easy Crock Pot Potatoes

    ✔️ Quick Recipe Overview

    Why These Are The Best Garlic Potatoes: The crock pot does all the hard work and yields the most flavorful baby potatoes coated in a buttery garlic herb sauce. These potatoes are tender with every bite!

    How Long It Takes: 4 hours

    Equipment You'll Need: Crock Pot or Slow Cooker


    The perfect side dish for any meal, these crock pot potatoes have a tender and velvety center and are slow cooked in a mouthwatering garlic and herb butter sauce. Garlic potatoes are easy to make and perfect for any weeknight dinner! They only take a few minutes to prepare and have a rich and authentic potato flavor in every bite.

    Not only do these pair well with any meal, like with this sautéed chicken with mustard cream sauce and my rosemary thyme chicken, these are also perfect for Thanksgiving and Christmas! It's a convenient way to make a holiday side dish because you just set the crock pot on the counter and its out of the way. Served alongside this smoked turkey breast recipe or this garlic butter smoked prime rib, this is the only garlic potatoes recipe you'll ever need! You've never had potatoes this tender before!

    A bowl filled with slow-cooked baby potatoes topped with fresh parsley.

    ℹ️ Why This Recipe Works


    1. This is a crock pot recipe which means it gets to do all the hard work, not you!

    2. These garlic parmesan potatoes only take 5 minutes to prepare! We're talking incredibly simple with minimal effort to make these on the repeat for weeknight dinners!

    3. You can cook these on low for 4 hours or cook on high for 2 hours.

    4. Perfectly seasoned, the texture has a smooth coating and provides a savory flavor in every bite. This is one of those potato recipes you need in your collection. They are that delicious!


    🛒 Ingredients You'll Need

    This recipe is made with simple ingredients you probably already have in the kitchen. Here's what you need to make these garlic parmesan potatoes:

    • gemstone potatoes
    • olive oil
    • garlic
    • butter
    • Italian seasoning
    • oregano
    • dill
    • basil
    • salt black pepper
    • parmesan cheese (to garnish)

    Any small potato works well when making this crock pot potato recipe. A 1.5-pound bag of gemstone potatoes is my typical "go-to". While extra-virgin olive oil works great, using a flavor-infused olive oil really enhances the flavor in these garlic potatoes. Any flavored olive oil works well, especially rosemary or garlic infused. Any salted or unsalted butter works great, but I've had even better results using a creamy European butter. It adds a creamy consistency to the juices.

    To get the best flavor, use fresh garlic cloves instead of store bought jarred garlic or garlic salt. Minced or finely chopped fresh garlic works best. Dried dill, basil, oregano, and Italian seasoning mixes and slow cooks incredibly well with the fresh garlic. Not only is the flavor unbelievably tasty, your kitchen will also smell incredible! For added flavor and texture, use a coarse salt such as kosher, Himalayan, or sea salt. While ground pepper works well, coarse ground black pepper works better. It's a subtle change that makes all the difference in the world flavor wise!

    Olive oil, gemstone potatoes, garlic, and seasoning on a counter.

    🥔 Best Potatoes To Use In The Crock Pot

    Any small potato works well when making these garlic potatoes, but there are several varieties that work better than others. Any potato ranging from 1.5-2 inches in diameter works the best because the slow cooking method traps in the natural moisture of each potato making them incredibly moist and tender. Gemstone and fingerling potatoes get the best results because of their waxy skin. The flesh of the potato stays nice and firm while slow cooking. We're talking a velvety smooth and creamy texture in each bite!

    You can find these at your local grocery store, but I've also been successful in finding these at Costco and local health food stores, like Sprouts or Trader Joe's. Gemstones typically have a combination of yellow, red, and purple potatoes. If you're not a fan of that variety, try using baby red or small Yukon gold potatoes.

    Bag of white, red and purple Gemstone Potatoes on a white marble tabletop.

    🔪 How To Make Crock Pot Potatoes

    Start by thoroughly rinsing the potatoes. Ensure there is no dirt or small buds. Add the uncooked potatoes to the slow cooker. There is no need to boil or soak them beforehand. Next, add the olive oil, butter, garlic cloves, dried oregano, basil, dill, Italian seasoning, salt, and pepper to the slow cooker.


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    Expert Tip: If you love garlic, add 2-3 extra cloves for even more flavor!


    Crock pot filled with red, purple and white potatoes with herbed seasoning, garlic and butter.

    Using a large spoon, stir all the ingredients together until slightly combined. Cook on low for 4 hours. When done, stir again so the potatoes are lightly covered with the butter herb mixture.


    👩‍🍳 Chef's Note: If pressed for time, cook on high for 2 hours.


    Gemstone potatoes slow cooking in a crock pot.

    Add the crock pot potatoes to a large bowl. Top with freshly grated parmesan cheese and drizzled melted butter. Chopped parsley or green onions also add some extra color and flavor. These garlic parmesan potatoes are incredibly simple to make and is a fool-proof recipe that goes with any meal!

    Fork piercing into a small gemstone potato in a large bowl.

    🍳 Main Course Pairing

    These crock pot potatoes go well with so many main course dishes. We especially love serving these when I make this garlic filet mignon. Marinated in fresh garlic and rosemary, it pairs perfectly with these potatoes. They also pair amazingly well with seafood. Instead of serving rice with this salmon cucumber recipe, I serve these garlic potatoes. And if you like a little bit of sweet and savory, then pair these with this irresistible brown sugar chicken! And if you want to learn how to make mashed sweet potatoes, these also go really well with the brown sugar chicken! Regardless what main course you serve these with, I can pretty much guarantee you're going to love them!

    💭 Expert Tips

    • Don't peel or cut the potatoes. The skin helps lock in moisture and there is also a lot of nutrition in the peelings.
    • For less mess, try using crock pot liners.
    • Use a flavored olive oil when you can. While olive oil adds a nice light and buttery flavor, avocado and grape seed oil also tastes amazing!
    • Dried seasonings not only work well when making these garlic potatoes, but they are also cost effective. However, use fresh herbs if you have some on hand.
    • Check the potatoes 4 hours into the slow cooking process. Use the fork test and if it is slides smoothly into the potato with no pull, they are done. Make sure you don't overcook these because they will start to wither and dry out.
    • While they are slow cooking, stir occasionally so the garlic herb liquid doesn't stick or burn to the bottom.
    • When serving, slowly drizzle the remaining liquid from the slow cooker on top of the potatoes. That's where a lot of the flavor lives.
    • Store any leftovers in a container with a lid in the refrigerator for 3-4 days.
    • Reheat in the microwave for 30-45 seconds. To reheat in the oven, bake on 350° for 10-12 minutes or until warm.
    • Do not freeze.
    • A lot of people ask me what size crock pot they need for making this recipe. As long as the 1.5 pound potatoes fit in your crock pot, the size you use should not matter. This is the crock pot I use.
    Bowl filled with garlic gemstone potatoes topped with parsley.

    🙋 Frequently Asked Questions

    Can I put raw potatoes in a crock pot?

    Yes! It's one of the easiest, low-maintenance, and tastiest cooking methods for raw potatoes!

    Can I double the recipe?

    Yes! You can even triple the recipe. You'll need to increase the cooking time to 6-8 hours. Depending on the size of the potatoes, they may need to cook longer. You want them to be fork tender, so check them every hour after 6 hours of slow cooking.

    How do you keep potatoes from getting mushy in a crock pot?

    Do not add any water when making this recipe. And do not soak the potatoes before slow cooking. Water will naturally release from them while they slow cook. Olive oil and butter also add just enough moisture to this recipe. This will ensure they are perfectly moist and tender (not mushy) once they have been cooked.

    👩‍🍳 More Crock Pot Recipes

    There are so many fantastic recipes you can be making. This boneless chicken thighs with pesto recipe is hearty, delicious, and full of savory flavor in every bite! And this savory slow cooker brisket is juicy and is fall-apart tender! If you have never made slow cooker pinto beans, they don't require soaking and it only takes 4 simple ingredients to make this recipe! And bbq short ribs made in the slow cooker are undeniably one of the best ways to eat ribs, period!


    Want more recipes? Get my entire collection of crock pot recipes where you will find simple dinners that everyone will enjoy!


    Easy Crock Pot Potatoes

    Full of flavor, these crock pot potatoes are one of the most delicious and easiest side dishes you will ever make! Your family will enjoy the buttery garlic flavor and velvety tenderness in every bite!
    4.99 from 56 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 4 hours hours
    Total Time: 4 hours hours 5 minutes minutes
    Servings: 4 servings
    Calories: 261kcal
    Author: Amanda Mason

    Equipment

    • crock pot

    Ingredients

    • 1 1.5 lb Gemstone potatoes
    • 2 Tablespoons extra-virgin olive oil
    • 2 Tablespoons butter, softened
    • 5 cloves garlic minced
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ½ teaspoon dried dill
    • ½ teaspoon salt
    • ¼ teaspoon dried Italian seasoning
    • ¼ teaspoon ground pepper
    • ¼ cup grated Parmesan cheese
    • fresh chopped chives or parsley, to garnish

    Instructions

    • Thoroughly rinse the potatoes and place them in a crock pot.
    • Add the olive oil, butter, garlic cloves, dried oregano, basil, dill, salt, Italian seasoning, and pepper.
    • Stir until slightly combined. The butter should be soft enough to mix well with all the other ingredients and coat lightly. 
    • Set the temperature to low, put on the lid, and cook for 4 hours.
    • When done, remove the potatoes and place them in a large bowl.
    • Stir in freshly grated Parmesan cheese and top with the chopped chives or parsley.
    • Serve immediately.

    Video

    Notes

    • Don't peel or cut the potatoes. The skin helps lock in moisture and there is also a lot of nutrition in the peelings.
    • For less mess, try using crock pot liners.
    • Olive oil adds a nice light and buttery flavor, but avocado and grape seed oil also work well.
    • Dried seasonings not only work well when making these garlic potatoes, but they are also cost-effective. However, use fresh herbs if you have some on hand.
    • Check the potatoes 4 hours into the slow cooking process. Use the fork test and if it slides smoothly into the potato with no pull, they are done. Make sure you don't overcook these because they will start to wither and dry out.
    • While the potatoes are slow cooking, stir occasionally so the garlic herb mixture doesn't stick or burn to the bottom.
    • When serving, slowly drizzle the remaining liquid from the slow cooker on top of the potatoes. That's where a lot of the flavor lives.
    • Store any leftovers in a container with a lid in the refrigerator for 3-4 days.
    • Reheat in the microwave for 30-45 seconds. To reheat in the oven, bake on 350° for 10-12 minutes or until warm.
    • Do not freeze.
    • A lot of people ask me what size slow cooker they need for this recipe. As long as the 1.5-pound potatoes fit in your crockpot, your crockpot size should not matter. 

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Calories: 261kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 397mg | Potassium: 646mg | Fiber: 3g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 30.7mg | Calcium: 97mg | Iron: 1.5mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

     

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    20.5K shares

    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      4.99 from 56 votes (30 ratings without comment)

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      Recipe Rating




       

    1. Sean

      August 24, 2022 at 5:12 pm

      5 stars
      This was a great and easy recipe. I threw these together during my lunch break and they were ready just in time for dinner.

      Reply
      • Amanda Mason

        August 26, 2022 at 8:48 am

        Perfect! Yes! Such an easy side dish to prep! Just set it and forget it! Glad you enjoyed it!

        Reply
    2. Pete

      August 24, 2022 at 6:23 am

      5 stars
      Such and easy slow cooker potatoes recipe. I prepped it in the morning, and got my son to turn it on in the afternoon. Came home from dinner with a supermarket chicken and dinner was done, such an easy side!

      Reply
      • Amanda Mason

        August 26, 2022 at 8:49 am

        So glad to hear it was so easy, Pete!! Yes - when you dont want to cook, let the crock pot do it for you! Glad you all enjoyed a great dinner!

        Reply
    3. Amanda

      August 23, 2022 at 8:49 am

      5 stars
      I made these for dinner last night and was so happy with how they turned out! The slow cooker made it super convenient for a weeknight, and the interior was perfectly soft and fluffy with just the right garlic flavor.

      Reply
      • Amanda Mason

        August 23, 2022 at 12:30 pm

        So glad to hear they turned out so tasty and velvety!!

        Reply
    4. Susan Campbell

      December 22, 2021 at 1:28 pm

      I am making these for Christmas. I like how you can increase the number of servings and the ingredient amounts are automatically adjusted. I wonder if there is a way to also increase the cooking time because I see that you mention that doubling the number of servings also means doubling the cooking time.

      Reply
      • Amanda Mason

        December 23, 2021 at 8:29 am

        Hi Susan! I'm glad you like that feature!! To my knowledge, there is no feature that increases the cooking time. But, I do suggest increasing the cooking time if you are doubling the recipe. Start checking the potatoes about an hour before they are supposed to be done (about hour 6 if you are doubling the recipe) and when a fork can penetrate the potato smoothly, they are done. It may not take the full 8 hours so definately check at hour 6 and 7. I hope this helps!

        Reply
    5. Kate

      December 27, 2020 at 11:38 am

      5 stars
      Thanks for sharing your Herb Roasted Garlic Potatoes. That really looks yummy. We will have it on our menu very soon indeed.

      Reply
      • Amanda Mason

        December 28, 2020 at 9:09 am

        Let me know how you like them! I can't wait to hear!

        Reply
    6. Tina

      January 15, 2020 at 2:33 am

      Have you cooked them in the oven? Wanting to make them for a reception.

      Reply
      • Amanda Mason

        January 15, 2020 at 7:01 am

        I have not made these in the oven. I dont think the consistency will come out the same. The moisture from the crockpot and cooking them slowly really adds that velvety texture and I think you'll lose that if you make these in the oven.

        Reply
    7. Punam

      November 27, 2018 at 3:48 am

      5 stars
      You have give a delicious blend to regular potato. I think you have prepared this recipe from fresh potatoes direct from farm as seasoned potatoes skin become thick.

      Reply
      • Heather

        August 23, 2022 at 11:29 am

        5 stars
        Going through a kitchen renovation so been relying on my crockpot more than ever! These potatoes were easy and delicious!!

        Reply
        • Amanda Mason

          August 23, 2022 at 12:31 pm

          So glad to hear it! These are delicious for sure and I'm glad my recipe helps you in a busy time in your life!! Good luck on the reno!

    8. Ben Myhre

      September 27, 2018 at 4:09 am

      5 stars
      I love London. Everything is so orderly, clean, and the busses are smack dab on time. I always and welcome enjoy a trip there, although next time in the UK, I think I will want to explore some of the other parts a bit.

      These potatoes look very tasty, Amanada. I really like these smaller potatoes and look forward to giving this one a whirl!

      Reply
      • Amanda Mason

        September 28, 2018 at 9:40 pm

        Thanks, Ben!! Let me know how you like them!! They are my biggest catering side dish request!!! My clients love these little gems!!

        Reply
    9. jack rokon

      November 30, 2017 at 3:48 am

      Hi,
      I doubled the recipe (3 pounds potatoes) for our Christmas Eve buffet but the potatoes were far from done after four hours. I had to put them on a baking sheet and bake them in the oven. I only had time to leave them in for 25 minutes and they still needed more time. I wonder if adding a small amount of water would help? And I suppose they would need to cook 8 hours or so in the crock pot? I think the idea is great for dinners or buffets with a lot of people because it frees up space in the oven for other things.

      Reply
      • Amanda Mason

        December 01, 2017 at 8:36 pm

        Yeah - if you are going to double the recipe, you have to double the cooking time. That's pretty much standard for every recipe. Try again and let me know how it works for you. While these are cooking in your crockpot, make sure you are stirring them and sticking a fork in them about 2 hours before they are done so you can make sure they are done and not overcooked. Sometimes when you double the recipe/double the time...you have to watch things closely to make sure they aren't overcooked.

        Reply
    10. Carmen

      March 17, 2017 at 9:58 am

      Could I do this with cut up regular potatoes?

      Reply
      • Amanda Mason

        March 19, 2017 at 1:13 pm

        I've not made this recipe with Idaho or Russet Potatoes. You could try using regular potatoes, but I think it would be too starchy. One of my favorite things about this recipe is the velvety texture of the potatoes and you get that from using new potatoes or little gemstone potatoes. Let me know if you try it out using regular potatoes and how it works for you!

        Reply
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