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    Home » Recipes » Desserts

    Strawberry Popsicles

    Published: Jun 24, 2023 by Sarah Cook · 26 Comments

    Yield 12
    Prep 5 minutes minutes
    Jump to Recipe
    Plastic popsicle molds full of strawberry popsicle mixture
    A side view of a strawberry popsicle recipe in a tray with ice.
    Strawberry popsicles in a tray of ice with mint and fresh strawberries.
    Strawberry popsicles in a tray of ice with mint and fresh strawberries.

    Creamy and so refreshing, you'll love these incredibly delicious Strawberry Popsicles! Homemade healthy strawberry cream popsicles are a simple no-sugar-added treat! And they are made with only 2 ingredients.

    Strawberry popsicles in a tray of ice with mint and fresh strawberries.

    The first fresh local strawberries that pop up in your grocery store and farmer's market means one thing - winter is over and summer is here! And strawberry popsicles are perfect for summertime!

    Summer is also a season for fresh fruit! Juicy seasonal strawberries taste so much better than the winter berries that are sold during the rest of the year. The joy that sweet summer berries can bring is only amplified when they're transformed into an amazing and creamy popsicle.

    Kids love popsicles, and you'll feel great knowing these are healthy and free of refined sugar. Popsicles, like these Refreshing Watermelon and Lime Popsicles are so easy to make and loved by so many.

    This is the time of year that I start grilling many different types of foods. And I also light up my smoker to make some amazing smoked foods, like these juicy smoked chicken thighs and this backyard BBQ juicy Lucy cheeseburger. And then I finish off a good summer meals with this Creamy Homemade Strawberry Ice Cream or this strawberry popsicle recipe!

    Jump to:
    • ℹ️ Why This Recipe Works
    • 🛒 Ingredients You'll Need
    • 📋 Variations
    • 👩‍🍳 Step-By-Step Recipe Instructions
    • 🙋 Recipe FAQs
    • 💭 Expert Tips
    • 🍓 More Recipes With Fresh Fruits!
    • Strawberry Popsicles

    ℹ️ Why This Recipe Works

    1. Kid-approved and allergy-friendly.

    2. The creamy coconut milk makes these strawberry popsicles so indulgent.

    3. The ingredients make this naturally dairy-free, vegan, and low fodmap (in moderation).


    🛒 Ingredients You'll Need

    A bowl of frozen strawberries and a can of coconut milk on a white board.

    We're keeping it super simple with:

    • Strawberries - use fresh or frozen.
    • Coconut Milk - full fat yields the best results.

    Be sure to see the recipe card below for the full ingredients list & instructions!

    📋 Variations

    • If you want to make these strawberry popsicles into strawberry yogurt pops, add 1 cup of your preferred Greek yogurt to the blender. Reduce the coconut milk to 1 cup.
    • Substitute in your favorite milk if you don't like or can't consume coconut products.
    • Add in 1 Tablespoon of lime or lemon zest to perk up the flavor even more.
    • Mix in chopped strawberries, peaches, other berries, or even kiwi slices for fun new flavors and textures.
    • You can double this recipe.

    👩‍🍳 Step-By-Step Recipe Instructions

    Step 1: Combine the strawberries and coconut milk in a blender or food processor.

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    Enter your email to receive this recipe, along with weekly food inspiration!

    Step 2: Blend everything until it is the consistency you want.


    👩‍🍳 Chef's Tip: If you want fruit chunks in your popsicles, gently fold in chopped strawberries into the mixture before adding to your molds.


    Two photos showing how to make strawberry popsicles in a blender.

    Step 3: Then, pour the strawberry mixture into molds. 

    Step 4: Freeze for at least three hours and then enjoy!

    Plastic popsicle molds full of strawberry popsicle mixture.

    See? I said these strawberry popsicles were e-a-s-y.

    🙋 Recipe FAQs

    How long does it take to freeze popsicles?

    Minimally, 3 hours. But I recommend letting them fully freeze which will take anywhere between 4-6 hours, depending on the internal temperature of the freezer.

    Why do my popsicles have ice crystals?

    It typically happens when there is too much water in the mixture. Ice crystals can form when making homemade popsicles due to a process called recrystallization.
    Recrystallization occurs when the water in the popsicle mixture starts to freeze and then slowly melts and refreezes over time. To avoid this from happening, ensure you use full-fat coconut milk. The fat keeps the strawberry popsicles from becoming too icy in the freezer.

    What can I use if I don't have popsicle molds?

    If you don't have popsicle molds try freezing the mixture in ice cube trays or in small plastic cups. You can also try some of these other creative ideas for freezing strawberry popsicles.

    A side view of a strawberry popsicle recipe in a tray with ice.

    💭 Expert Tips

    • If your strawberries aren't overly sweet, you can "perk" them up by combining 1 Tablespoon of your preferred sweetener with the sliced strawberries and let sit for at least an hour. The sugar will draw out the natural sugars of the berries (this is called macerating) and amplify the natural sweetness of the strawberries.
    • If using fresh berries, use the ripest ones possible. This is a great recipe to use up overly ripe berries. Slightly bruised berries become the perfect ingredient for these strawberry popsicles.
    • Run lukewarm water over the mold to easily remove the popsicle.
    • Store these in the freezer and eat within 1 week.

    🍓 More Recipes With Fresh Fruits!

    • Trifle bowl containing strawberries, blueberries and cheesecake filling sitting on an white table, scattered berries.
      Summer Fruit Trifle Recipe with Fresh Berries
    • Glass containing a berry smoothie topped with 2 raspberries and a mint spring, berries and banana on table.
      Quick and Easy Raspberry Smoothie
    • Cream cheese with strawberry sauce topped with basil, pita chip on table.
      Strawberry Cream Cheese Dip
    • Display of different types of berry smoothie recipes.
      21 Of The Best Berry Smoothie Recipes

    If you tried making this strawberry popsicle recipe or any other recipes on my website, please let me know how it turned out in the comments below. I love hearing from you! And, please leave a 🌟 rating while you're there!

    📧 Don't forget to subscribe to my newsletter, so that you don’t miss out on any of my delicious recipes!


    A side view of a strawberry popsicle recipe in a tray with ice.

    Strawberry Popsicles

    Creamy and so refreshing, you'll love these incredibly delicious Strawberry Popsicles! Homemade healthy strawberry cream popsicles are a simple no-sugar-added treat.
    5 from 11 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes minutes
    Freeze time: 3 hours hours
    Total Time: 3 hours hours 5 minutes minutes
    Servings: 12
    Calories: 74kcal
    Author: Amanda Mason

    Ingredients

    • 1 can coconut milk, 13-15 oz
    • 3 cups strawberries, fresh or frozen

    Instructions

    • Combine the 3 cups of strawberries and the can of coconut milk in a blender or food processor.
    • Blend everything until it is the consistency you want.
    • If you want diced fruit in your finished popsicles, gently fold that in now.
    • Fill the popsicle molds and freeze for a minimum of 3 hours, preferable 4-6 hours.

    Notes

    • If your blender struggles with frozen fruits, make sure they are thawed before mixing.
    • If you don't have popsicle molds try freezing the mixture in ice cube trays.
    • Add to a glass of plain or flavored sparkling water for a fun summertime treat.
    • If you want to make these strawberry popsicles into strawberry yogurt pops, add 1 cup of your preferred Greek yogurt to the blender. Reduce the coconut milk to 1 cup.
    • Run lukewarm water over the mold to easily remove the popsicle.
      Store these in the freezer and eat within 1 week.

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    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Serving: 1popsicle | Calories: 74kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 125mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 21.5mg | Calcium: 11mg | Iron: 1.2mg
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    About Sarah Cook

    Sarah Cook is the founder of Sustainable Cook where she serves up family-friendly recipes that are mostly Whole30 and Paleo.

    Reader Interactions

    Comments

      5 from 11 votes (1 rating without comment)

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      Recipe Rating




       

    1. Kylie | Midwest Foodie

      March 31, 2019 at 6:48 pm

      5 stars
      I cannot wait to make these for my toddler this summer! I am always looking for tasty snacks that aren't loaded with unnecessary sugar!!

      Reply
      • Amanda Mason

        April 01, 2019 at 9:33 pm

        Yes Kylie - EXACTLY! Love that the littles can eat this and you don't have to worry about all that added sugar!!!

        Reply
    2. Deseree

      March 30, 2019 at 6:20 am

      5 stars
      I would win mom of the summer just by making these! I love that they are homemade with real ingredients.

      Reply
      • Amanda Mason

        April 01, 2019 at 9:34 pm

        Yes - the real ingredients make a huge difference taste wise!

        Reply
    3. Claire | The Simple, Sweet Life

      March 29, 2019 at 6:46 pm

      I've totally been missing strawberry season so I'm so glad to find something to tide me over! Love that it takes just two ingredients AND it's dairy free!

      Reply
      • Amanda Mason

        April 01, 2019 at 9:37 pm

        Yes!! So simple and dairy free! It really doesn't get much better than that!

        Reply
    4. Colleen

      March 29, 2019 at 11:25 am

      5 stars
      These popsicles look delicious and refreshing and I love that there's no added sugar. I can't wait for the first strawberries so I can make these.

      Reply
      • Amanda Mason

        April 01, 2019 at 9:38 pm

        I know - the no added sugar literally puts a smile on my face! Let me know how your first batch comes out.

        Reply
    5. Aleta

      March 28, 2019 at 12:20 pm

      5 stars
      These are perfect for the warm weather we have coming our way. I have eliminated sugar from my kids diets, so these are going to be absolutely perfect!

      Reply
      • Amanda Mason

        April 01, 2019 at 9:39 pm

        Oh good!!! Yes - I love that these are so healthy and great for the kiddos!

        Reply
    6. Katherine | Love In My Oven

      March 26, 2019 at 7:07 pm

      I love that these are only 2 ingredients!! And dairy free! I am pinning this so I can make these for the kids this summer 🙂

      Reply
      • Amanda Mason

        March 27, 2019 at 9:11 pm

        Yes!! Only 2 simple ingredients!! Your kids are going to love these!!

        Reply
    7. Jenni LeBaron

      March 26, 2019 at 4:20 pm

      5 stars
      I love that these are literally two ingredients. Great way to use up fresh produce and cool down with a tasty treat!

      Reply
      • Amanda Mason

        March 27, 2019 at 9:12 pm

        Keeping it simple with this recipe! Let me know how they turn out for you!

        Reply
    8. Rachel

      March 26, 2019 at 11:22 am

      5 stars
      So simple and so tasty for summer. Coconut milk adds some much creamy deliciousness! Thanks for posting extra tips for sweetness, variations and ingredient details. Very helpful!

      Reply
      • Amanda Mason

        March 27, 2019 at 9:14 pm

        Hi Rachel! So glad the post was helpful!! You're going to love these popsicles! Let me know how they turn out!

        Reply
    9. Jacquelyn Hastert

      March 26, 2019 at 6:58 am

      5 stars
      What a great afternoon snack! I am going to make these this summer.. boy my kiddos will be happy.

      Reply
      • Amanda Mason

        March 27, 2019 at 9:15 pm

        Hi Jacquelyn, yes - perfect for summer and an afternoon snack!! It's starting to warm up out there! You'll love these!!

        Reply
    10. Sherri

      March 26, 2019 at 5:43 am

      5 stars
      Not only do I love that these have no added sugar and are vegan, but I also love how easy they are to make! So perfect for a hot summer day or any time for that matter!

      Reply
      • Amanda Mason

        March 27, 2019 at 9:16 pm

        Yes! Vegan and dairy free!! Perfect for a lot of diets and people who have food restrictions!!

        Reply
    Newer Comments »

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    Hi, I'm Amanda! Welcome to my little corner of the internet. I'm a wife, mother of two, lover of all things food and wine, and photographer. Here at Recipes Worth Repeating, you're going to find the most delicious and easy to make recipes everyone will love.

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