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    Home » Recipes » Chicken

    Air Fryer Chicken Thighs

    Published: Apr 2, 2021 · Modified: Nov 14, 2021 by Amanda Mason · 55 Comments

    Yield 5 people
    Cook 20 minutes minutes
    Prep 5 minutes minutes
    Jump to Recipe Jump to Video
    Baking pan containing crispy chicken thighs made in an air fryer, topped with parsley.
    Baking pan containing crispy chicken thighs made in an air fryer, topped with parsley.
    Baking pan containing crispy chicken thighs made in an air fryer, topped with parsley.
    Black pan containing crispy chicken thighs.
    Baking pan containing crispy chicken thighs made in an air fryer, topped with parsley.

    This is the most amazing air fryer chicken thighs you will ever eat! This recipe is easy to prep and will be done in 20 minutes. Juicy and delicious, these crispy chicken thighs use no oil, no flour, and are gluten free.

    Black pan containing crispy chicken thighs.
    Jump to:
    • ℹ️ Why This Recipe Works
    • 🛒 Ingredients You'll Need
    • 📋 Step-by-Step Recipe Instructions
    • 🍗 Oven Baked Chicken Thighs
    • 💭 Expert Tips and FAQs
    • 📖 Best Air Fryer Recipes
    • Air Fryer Chicken Thighs
    • Oven Baked Instructions
    • Expert Tips and FAQs

    If you're looking for air fryer recipes, you've come to the right place. These air fryer chicken thighs are about to wow your tastebuds.

    I've created some of the best air fryer recipes such as these Crispy French Fries and my Pecan Crusted Chicken Tenders. These are both really good air fryer recipes for beginners and are beyond delish. As for this recipe, it's about to become a family favorite dinner.

    Who remembers Shake N Bake? I used to love those seasoning coated packets that were popular so long ago. Shake and bake recipes were yummy. On my way to the office one morning, I was listening to Beth and Friends, which is a popular local radio station here in Phoenix.

    Beth had a guest recipe creator on her show who was talking about this amazing sounding spicy thighs recipe. Since I was driving and couldn't write down the recipe I decided to email Beth, tell her about my food blog, and ask her for the recipe.

    She gave it to me and told me to share it with my readers here at Recipes Worth Repeating. After I made her baked chicken thighs in the oven, I knew this would be amazing as well as a really good healthy air fryer recipe. And let me tell you, these air fryer chicken thighs are beyond amazing! Try pairing them with my homemade green bean casserole, these air fryer french fries, or these delicious crock pot garlic potatoes!

    ℹ️ Why This Recipe Works

    1. Obviously, it's delicious and this is also a healthy recipe!

    2. I love that this recipe is made with NO OIL!

    3. No preheating is needed yet they turn out incredibly crispy and juicy.

    4. They're done in 20 minutes.

    Air fried chicken thighs on a sheet pan.

    🛒 Ingredients You'll Need

    Beth refers to this recipe as "spicy", but when you look at the list of ingredients, you'll see that they aren't a "HOT" kind of spicy. This air fryer fried chicken is just full of amazing seasonings.

    For this fryer chicken, you'll use 5 boneless skinless thighs. You can also use bone in thighs, skin on thighs, as well as drumsticks. If you enjoy eating the skin, then using skin on thighs is the way to go.

    For the breading, use panko breadcrumbs. Gluten free panko is also really good with this recipe. No oil is needed!

    For the seasoning, I've fallen in love with this spice mix. Cumin, curry powder, paprika, chili powder, salt, and black pepper is the best chicken seasoning. And, it's always fun to play around by using a sweet paprika versus a smoked paprika. Personally, I love using smoked paprika.

    Ingredients including chicken, breadcrumbs, and spices on a counter.

    📋 Step-by-Step Recipe Instructions

    Cooking chicken thighs has never been easier and if you're looking for the quickest way possibly to get dinner on the table, chicken thighs in the air fryer in the way to go.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    We're going to start by doing that shake shake method. Using a gallon size plastic bag, place all the seasonings and the thighs in the bag. Shake the bag until each piece is well coated. Expert Tip: A lot of people don't like using plastic bags and prefer to use a bowl. I've found that if you use a large bowl with a lid, you can shake the bowl and it coated the meat really well.

    Gallon Ziplock bag containing chicken thighs and breading and seasoning mixture.

    Next, place each piece evenly in the basket. I have a 6 quart basket so 5 pieces fit perfectly. Remember, this recipe does not need any oil. The natural fat from the thighs will serve as the oil needed to get the job done.

    Air Fryer Pan containing breaded chicken thighs.

    I have a Cosori which has a lot preset options. If yours has a chicken preset, select that option. The screen will display 20 minutes. Press the start button and sit back while your kitchen gadget does all the cooking.

    If yours doesn't have that preset, set the temperature to 360°F for 20 minutes or until the meat has reached a temperature of 165°F.

    Air fryer set to the chicken mode.

    You read it right. The chicken thighs cook time for this recipe is 20 minutes. Air frying is a faster cooking method due to the rapid air circulation technology. It will stop cooking after 20 minutes. From there, open the basket and let it rest for 5 minutes before serving. I like to sprinkle on some fresh chopped parsley to add a bit of color to the dish, but this is optional.

    Baking pan containing crispy chicken thighs made in an air fryer, topped with parsley.

    🍗 Oven Baked Chicken Thighs

    A lot of people have asked me if they can make this chicken thighs recipe in the oven and the answer is Yes! If you don't have an air fryer or if you just want to make these in the oven instead, here's how you do it:

    • Preheat the oven to 400°F.
    • Combine the breadcrumbs and spices in a plastic bag or bowl.
    • Place each piece in the bag or bowl and shake until the mixture is covering each piece.
    • Place each piece on a baking sheet or pyrex dish and bake for 20 minutes.
    • Open the oven and turn over each piece.
    • Continue baking for 20 more minutes or until the meat reaches 165°F.

    💭 Expert Tips and FAQs

    • Some air fryers cook differently than others - I've heard from many of my readers that some brands and versions cook faster than others. My recommendation is to start checking the internal temperature of the meat when it has air fried for 18 minutes to see if the meat has reached 165°F. You're not going to disrupt the cooking by opening the basket and checking.
    • Mine doesn't have the chicken option. What temperature should I use and how long should it cook? Set it to 360°F for 20 minutes or until the meat has reached 165°F.
    • Can I use chicken breasts or drumsticks to make this recipe? I haven't made this recipe using breasts, but I'm sure they are amazingly tasty. They won't be as juicy as thighs because breasts have less fat. Drumsticks are absolutely delicious, especially with this recipe.
    • Should I rinse the thighs before I bread them? Anytime you rinse raw chicken, you run the risk of spreading bacteria. So no, you don't have to but you can if you want. I've done it before and the added moisture helps the panko seasoning stick better.
    • Should I turn the thighs over when cooking? It's going to cook evenly through the entire process, but I've found that if you shake the contents in the basket about half way through cooking, it helps the chicken crisp even more.

    📖 Best Air Fryer Recipes

    You can cook just about anything via this method. If you're looking for more delicious and easy recipes, make sure you check out my article and recipe on how to make chicken tenders using an air fryer. Also, these 13 Recipes That Will Convince You To Buy An Air Fryer are absolutely worth repeating!

    Air Fryer Chicken Thighs

    The most amazing air fryer chicken recipe! These crispy thighs are easy to prep and done in 20 minutes. Juicy and delicious, this recipe uses no oil, no flour, and are gluten free.
    4.99 from 53 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 5 people
    Calories: 276kcal
    Author: Amanda Mason

    Equipment

    • Air Fryer

    Ingredients

    • 5 chicken thighs, boneless and skinless
    • ½ cup panko breadcrumbs, (regular or gluten free)
    • 1 teaspoon cumin, ground
    • 1 teaspoon curry powder
    • 1 teaspoon paprika
    • 1 teaspoon chili powder
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • 2 Tablespoons fresh chopped parsley, for garnish (optional)

    Instructions

    • Using a gallon size plastic bag, place all the chicken seasonings and the thighs in the bag. Shake the bag until each piece is well coated.
      NOTE: A lot of people don't like using plastic bags and prefer to use a bowl. I've found that if you use a large bowl with a lid, you can shake the bowl and it coated the meat really well.
    • Next, place each piece of meat side-by-side in the basket. It's ok if the meat touches, but it should not overlap.
    • If your air fryer has a chicken preset, select that option. The screen will display 20 minutes. Press the start button.
      NOTE: If yours doesn't have that preset, set it to 360°F and let it cook for 20 minutes or until the meat has reached an internal temperature of 165°F.
    • When done, open the basket and let the chicken rest for 5 minutes before serving.

    Video

    Notes

    Oven Baked Instructions

    • Preheat your oven to 400°F.
    • Combine the breadcrumbs and spices in a plastic bag or bowl.
    • Place each piece of chicken in the bag or bowl and shake until the mixture is covering each piece.
    • Using tongs, place each piece on a baking sheet or pyrex dish and bake for 20 minutes.
    • Open the oven and turn over each piece. Continue baking for 20 more minutes or until the internal temperature reaches 165°F.

    Expert Tips and FAQs

    • Gluten Free - If you are gluten free, use a gluten free panko or breadcrumb. 
    • Some Air Fryers Cook Differently Than Others - I've heard from many of my readers that some brands and versions cook faster than others. When making chicken, my recommendation is to start checking the internal temperature of the chicken when it has air fried for 18 minutes to see if the meat has reached 165°F. You're not going to disrupt the cooking by opening the basket and checking.
    • Mine does not have the chicken option. What temperature should I use and how long should it cook? For boneless skinless chicken thighs, set the temperature to 360°F for 20 minutes or until the chicken has reached a temperature of 165°F.
    • Can I use chicken breasts or drumsticks to make this recipe? I haven't made this recipe using chicken breasts. They won't be as juicy as thighs because breasts have less fat. Drumsticks are absolutely delicious, especially with this recipe.
    • Should I rinse the meat before I bread them with the chicken seasoning? Anytime you rinse raw chicken, you run the risk of spreading bacteria. So no, you don't have to but you can if you want. I've done it before and the added moisture helps the panko seasoning stick better.
    • Should I turn the thighs over? It will cooks evenly through the entire process, but I've found that if you shake the contents in the basket about half way through cooking, it helps the chicken crisp even more.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Calories: 276kcal | Carbohydrates: 5g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 604mg | Potassium: 267mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Calcium: 24mg | Iron: 1.6mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

    Update Notes: This post was originally published in June of 2019, but was re-published with updated step-by-step instructions, pictures, and tips in April 2021.

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    18.5K shares

    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      4.99 from 53 votes (33 ratings without comment)

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    1. Penny

      November 10, 2020 at 12:57 pm

      They sound delicious and I plan on making these tonight however, under the 'Common Questions and Helpful Tips", it specifies you do not need to turn the thighs halfway through but your responses to the questions for those who don't have a chicken button on their air fryer says to turn them halfway through. Is this the difference of not having a chicken button?

      Reply
      • Amanda Mason

        November 10, 2020 at 3:15 pm

        It is, yes. It's never going to hurt to turn the chicken over in the middle of the process.

        Reply
    2. Kathleen

      August 22, 2020 at 9:36 am

      You can easily use a storage container to "shake" the chicken and spice/panko mixture. No need for single use plastic. 🙂

      Reply
      • Amanda Mason

        August 24, 2020 at 8:08 am

        Great point! I'll have to put that in the expert tip section!

        Reply
    3. HEATHER PERINE

      August 18, 2020 at 12:53 pm

      5 stars
      I've been using my new air fryer about once a week so I can't wait to put this in the rotation! Love cooking with chicken thighs and these look so crispy and delicious!

      Reply
      • Amanda Mason

        August 18, 2020 at 7:52 pm

        Heather - you are going to love this recipe!! Let me know how it turns out!

        Reply
    4. Ivy

      August 16, 2020 at 10:33 pm

      5 stars
      This was my first time cooking fried chicken ever and this recipe was not only extremely easy, but absolutely delicious. The spice is flavorful, the skin is crispy and the meat is juicy. This is probably the best Pinterest recipe I’ve made to date. THANK YOU.

      Reply
      • Amanda Mason

        August 17, 2020 at 8:22 am

        YEAH Ivy! I'm SOOO glad you liked it so much!! Thank you for writing in and letting me know! I can't WAIT to hear what other recipes of mine you try!!

        Reply
    5. Alice

      August 08, 2020 at 4:45 pm

      5 stars
      This was the first recipe I’ve used for my brand new air fryer! Wow!! I’m so happy. My chicken came out amazing!

      Reply
      • Amanda Mason

        August 09, 2020 at 6:51 am

        YEAH!! I'm so glad to hear this! I love my air fryer. I cant wait to hear what other recipes of mine you try!

        Reply
    6. Nancy

      July 14, 2020 at 11:07 am

      5 stars
      Family absolutely loved these! Made them last night, and daughter actually requested them for breakfast before she was even done dinner! We're making them again tonight - delicious!

      Reply
      • Amanda Mason

        July 15, 2020 at 8:06 am

        Yeah! I'm so glad she loved them and that they were a hit!! Thanks for letting me know how they turned out!!! I hope you keep trying more of my recipes!

        Reply
    7. Vanessa Elizabeth Turner

      May 17, 2020 at 5:19 pm

      5 stars
      Holy Cow! This is seriously the best home made chicken we have ever had. We will make this often. Thank you SO much!!!

      Reply
      • Amanda Mason

        May 17, 2020 at 6:03 pm

        Hi Vanessa! I'm SO glad you loved my chicken thigh recipe! It's one of our family favorites, too! i cant wait to hear what other recipes of mine you try!!

        Reply
    8. Skeeter Armstrong

      November 08, 2019 at 9:15 am

      My air fryer doesn’t have a chicken button. What temperature should I set my air fryer at?

      Reply
      • Amanda Mason

        November 08, 2019 at 9:41 am

        Hi Skeeter - For boneless, skinless chicken thighs, set the air fryer to 360 degrees Fahrenheit for 15 minutes, turning halfway through until the chicken has reached a temperature of 165 degrees Fahrenheit. If you are using bone in thighs with skin, increase cook time for 22-25 minutes at 360 degrees. Then cook on 390 degrees Fahrenheit for 5 more minutes.

        I hope that helps!

        Reply
    9. Judy

      October 23, 2019 at 4:10 pm

      I want to try this recipe but my air fryer does not have a “chicken” button. At what temperature should I cook it?

      Reply
      • Amanda Mason

        October 23, 2019 at 8:30 pm

        Hi Judy! For boneless, skinless chicken thighs, set the air fryer to 360 degrees Fahrenheit for 15 minutes, turning halfway through until the chicken has reached a temperature of 165 degrees Fahrenheit. If you are using bone in thighs with skin, increase cook time for 22-25 minutes at 360 degrees. Then cook on 390 degrees Fahrenheit for 5 more minutes.

        Reply
        • I will definitely try the recipe.judy

          November 08, 2019 at 11:43 am

          Thanks! I will definitely try the recipe

    10. Ava

      August 16, 2019 at 9:33 am

      5 stars
      The whole family loved this recipe! Easy, fast and delicious.

      Reply
      • Amanda Mason

        August 16, 2019 at 9:36 am

        Hi Ava! I'm SO glad your family loved it!! This is one is one of our family favorites!! Definitely a recipe worth repeating!!

        Reply
    Newer Comments »

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