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    Home » Recipes » Chicken

    Oven Baked Chicken Thighs with Vegetables

    Published: Oct 1, 2021 · Modified: Sep 18, 2024 by Amanda Mason · 24 Comments

    Yield 6 people
    Cook 40 minutes minutes
    Prep 15 minutes minutes
    Jump to Recipe
    White dish with oven baked chicken and vegetables topped with thyme.
    White dish containing roasted chicken with sweet potatoes, carrots, and red onions topped with fresh thyme.
    White dish containing roasted chicken drumsticks with sweet potatoes, carrots, and red onions topped with fresh thyme.
    Maple Oven Baked Chicken with Vegetables
    White dish containing roasted chicken with sweet potatoes, carrots, and red onions topped with fresh thyme.

    These baked chicken thighs are extremely juicy, tender, and flavorful! Paired with simple root vegetables, this chicken is baked in the oven and seasoned with maple syrup and fresh thyme. This dish is perfect for any weeknight dinner, especially when paired with flavorful white rice or my creamed spinach recipe!

    White dish containing oven baked chicken with sweet potatoes, carrots, and red onions topped with fresh thyme.

    Oven baked chicken thighs are delicious, especially when they are cooked with fresh vegetables. Just like this chicken with honey and garlic and this garlic brown sugar chicken, these oven baked chicken thighs with vegetables is one of those savory baked chicken recipes that also has a sweet flavor thanks to the honey, carrots, and sweet potatoes. You can also use chicken legs which adds just as much flavor. Not only does dark meat work extremely well with this dish, it also makes this oven baked chicken even more tender and juicy!

    These thighs are made in the oven and will be ready to serve in less than an hour. The juice from the dark meat mixed with the olive oil really helps the root vegetable cook faster and more evenly. And the savory flavor from the baked chicken makes this recipe off the charts delicious!

    Jump to:
    • ✔️ Why This Recipe Works
    • 🛒 Ingredients You'll Need
    • 📋 Step-By-Step Recipe Instructions
    • 🙋🏼 Frequently Asked Questions
    • 💭 Expert Tips
    • 🥘 Baked Chicken Sides
    • 👩‍🍳 Other Oven Chicken Recipes
    • Oven Baked Chicken Thighs with Vegetables

    ✔️ Why This Recipe Works


    1. This oven cooked chicken is made in one pan which means less mess and easy cleanup!

    2. You can use any type of chicken you want! Oven baked chicken legs, wings, and even chicken breasts taste great with the savory herbs and vegetables used in this recipe.

    3. From start to finish, the prep and baking will be done and ready to eat in 45 minutes!


    🛒 Ingredients You'll Need

    I made it a point to only use simple ingredients for this recipe. Fresh sweet root vegetables provide so much flavor, especially when paired with the savory flavors of the poultry seasoning, fresh thyme, salt, and pepper. Using a red onion also adds another layer of flavor that is irresistibly delicious!

    You can either use bone-in or boneless thighs when making this recipe. Using bone-in chicken makes this dish even more juicy! My preference is to use both chicken legs and thighs when making this dish.

    Chicken thighs and drumsticks, carrots, red onion, sweet potato, thyme, maple syrup, seasoning on table.

    📋 Step-By-Step Recipe Instructions

    To start, you'll need to season each piece of chicken. Sprinkle on poultry seasoning, salt, and pepper onto the chicken thighs and legs and then place them in an oven safe dish. Set aside.

    Thighs and drumsticks seasoned with poultry seasoning, salt, and pepper.

    Next, chop the carrots, sweet potatoes, and red onions. Wash the vegetables, but keep the peelings on. There is a high level of nutritional value in the peelings of carrots and sweet potatoes. That's where the majority of the vitamins and nutrients are. Plus, when you bake the vegetables with this juicy baked chicken, the vegetables take on the most delicious and savory flavors.

    Black cutting board with chopped sweet potatoes, red onion, and carrots.

    Now it's time to assemble the dish. Arrange the meat and vegetables in a 9X13 pyrex dish or in a dutch oven. Place the carrots, sweet potatoes, and red onion in the dish along with the seasoned meat. Drizzle on the maple syrup and olive oil. Then, add the fresh thyme.

    White dish containing seasoned drumsticks with sweet potatoes, carrots, and red onions drizzled with olive oil.

    Once the oven has preheated to 375°F, place the dish in the oven and bake uncovered. It will take about 40-45 minutes to bake thighs and chicken legs in the oven. When the internal temperature reaches 165°F, it's done.

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    White dish containing seasoned drumsticks with sweet potatoes, carrots, and red onions topped with fresh thyme.

    These baked thighs and legs will be a beautiful golden brown when you take them out of the oven. You'll cook the meat until done and then allow the dish to cool for 5 minutes before serving. There will be the most flavorful juice at the bottom of the roasting pan. When you've placed the chicken on each plate, take a spoonful of the savory juice and pour it over the drumsticks and thighs.

    White dish containing roasted chicken drumsticks with sweet potatoes, carrots, and red onions topped with fresh thyme.

    🙋🏼 Frequently Asked Questions

    Does this recipe work with other types of chicken?

    Yes! If you don't like dark meat, chicken breasts work as a great substitute. This is a delicious recipe if you choose to use baked chicken breasts. You can also use a whole chicken, but that takes longer and requires a bit more effort.

    How long does it take to cook chicken thighs in the oven?

    Baking at 375°F, it takes about 40-45 minutes for the chicken to reach an internal temperature of 165°F. It may take about 5 minutes longer when cooking bone in thighs. According to foodsafety.gov, all chicken is considered done when it reaches an internal temperature of 165°F. That means thighs and drumsticks don't have to be cooked to 175°F to be considered done.

    Do I need to cover the chicken thighs while baking?

    No, there is no need to cover this dish while it's cooking. The direct heat will help the thighs and drumsticks turn a beautiful golden brown color, regardless if you use skin on or skinless thighs.

    How should I store leftovers?

    Leftover chicken is amazing warmed up the next day. Store any leftovers in an airtight container with a lid in the refrigerator for up to 4 days. You can reheat the leftover in the microwave, on the stovetop, or in the oven.

    💭 Expert Tips

    • I love using sweet root vegetables when making this recipe so I use carrots, sweet potatoes, and red onion in this dish. They pair extremely well with the maple syrup used in this dish.
    • Want to add other vegetables? Go for it! I've used brussels sprouts, red potatoes, and pearl onions and they turned out amazing!
    • Don't peel the vegetables! The skins on the carrots and sweet potatoes contain a lot of nutrition. Once the thighs are cooked, you would never know the skins were kept on the vegetables! They come out super soft, tender, and delish!
    • While you can use olive oil for this dish, using a flavor infused olive oil really enhances the flavor. Garlic and rosemary olive oil are my favorite.
    • To ensure the meat is cooked to a safe internal temperature, use an internal meat thermometer to ensure the internal temperature reaches 165°F before you remove it from the oven.
    • Store any leftovers in an airtight container for up to 3-4 days in the refrigerator.

    🥘 Baked Chicken Sides

    If you want to add a green vegetable to this recipe, try my Roasted Green Beans with Mushrooms, Balsamic and Parmesan. These are coated with a flavored balsamic vinegar for a delicious depth of flavor. Want a salad? Pair it with my Brussels Sprout Salad. And I just love dipping these Herb Sourdough Ciabatta Rolls in the juice from the bottom of the baked pan. And, oven baked chicken and rice is also delicious!

    White plate with oven baked chicken, side of carrots, sweet potatoes, and red onions.

    This easy baked chicken is super simple to make, healthy, and nutritious! I often find myself cutting up extra sweet potatoes, carrots, and red onions so I can roast them separately to have extras as a side dish.

    👩‍🍳 Other Oven Chicken Recipes

    If you like this recipe, I just know you're going to love this Easy Balsamic Roasted Chicken Sheet Pan Supper. Sheet pan dinners are not only convenient to make, but the flavor combinations are amazing! If you love a good curry recipe, try my Creamy Chicken Curry. It's full of spicy flavor and pairs well with rice and naan bread! Looking for quick and easy dinner? Try making this Lemon Mustard Chicken with Red Potatoes in Foil. You'll add all the ingredients to the foil pocket, seal, and bake until done. It's the most convenient dinner ever!

    This Rosemary Dijon Chicken Breast is one of those recipes you will want to make when you don't really feel like putting a lot of effort into your meal, yet you want to eat a good and healthy meal. The dijon mustard makes this dish and pairs amazingly well with homemade mashed potatoes and these grilled green beans. And if you want another sweet and savory meal, make sure you try this Peach Balsamic Chicken. It's healthy, fresh, and bursting with flavor! It's an easy skillet recipe that is a light dish featuring a combination of flavors including balsamic vinegar, fresh basil, and fresh peaches. So good!

    White dish containing roasted chicken with sweet potatoes, carrots, and red onions topped with fresh thyme.

    Oven Baked Chicken Thighs with Vegetables

    These baked chicken thighs are extremely juicy, tender, and extremely flavorful! Paired with simple root vegetables, this chicken is baked in the oven and seasoned with maple syrup and fresh thyme.
    5 from 11 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6 people
    Calories: 468kcal
    Author: Amanda Mason

    Ingredients

    • 2-3 lbs chicken thighs and drumsticks, (I like boneless/skinless thighs and drumsticks with skin on)
    • 3 Tablespoons olive oil
    • 1 Tablespoon poultry seasoning
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 2 cups carrots, unpeeled and cut into 1-inch pieces
    • 3 cups sweet potatoes, unpeeled and cut into 1-inch pieces
    • ½ red onion, cut into 1-inch pieces
    • ½ cup maple syrup
    • 4-5 fresh thyme sprigs

    Instructions

    • Preheat the oven to 375°F.
    • Arrange the chicken in a 9X13 in Pyrex dish or dutch oven.
    • Coat each piece of chicken evenly with the poultry seasoning, salt, and black pepper. 
    • Chop the vegetables and place the carrots, sweet potatoes, and red onion in the dish. Drizzle with maple syrup and olive oil. Add fresh thyme on top.
    • Bake for 40-45 minutes, or until the meat has reached an internal temperature of 165°F.
    • Let the dish cool for 5 minutes before serving. Refrigerate any leftovers.

    Notes

    • I love using sweet root vegetables when making this recipe so I use carrots, sweet potatoes, and red onion in this dish. They pair extremely well with the maple syrup used in this dish.
    • Want to add other vegetables? Go for it! I've used brussels sprouts, red potatoes, and pearl onions and they turned out amazing!
    • Don't peel the vegetables! The skins on the carrots and sweet potatoes contain a lot of nutrition. Once these thighs are cooked, you would never know the skins were kept on the vegetables!. They come out super soft, tender, and delish!
    • While you can use olive oil for this dish, using a flavor infused olive oil really enhances the flavor. Garlic and rosemary olive oil are my favorite.
    • To ensure the meat is cooked to a safe internal temperature, use an internal meat thermometer to ensure the internal temperature reaches 165°F before you remove it from the oven.
    • Store any leftovers in an airtight container for up to 3-4 days in the refrigerator.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Calories: 468kcal | Carbohydrates: 36g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 96mg | Sodium: 158mg | Potassium: 677mg | Fiber: 3g | Sugar: 21g | Vitamin A: 16740IU | Vitamin C: 6.8mg | Calcium: 80mg | Iron: 1.7mg
    Tried this Recipe? Pin it for Later!Mention @RecipesWorthRep or tag #RecipesWorthRepeating!

    Update Notes: This post was originally published in March 2012, but was re-published with updated step-by-step instructions, pictures and tips in October 2021.

     
    « Hearty & Easy Hamburger Soup Recipe
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    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      5 from 11 votes

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      Recipe Rating




       

    1. Charity

      April 28, 2019 at 6:34 pm

      5 stars
      I love a simple yet delicious chicken bake. Maple and root veggies are the perfect compliment to a humble chicken! Adding this to my dinner rotation. Thanks!

      Reply
      • Amanda Mason

        May 04, 2019 at 2:46 pm

        Hi Charity! You'll have to let me know how you like it!!!

        Reply
    2. lauren

      April 28, 2019 at 6:16 pm

      5 stars
      Chicken thighs are one of my favorite cuts! I love how you prepared them for this recipe. Just the right amount of seasoning and a bit of sweetness from the maple. Such a healthy and tasty dish to have in rotation for weeknight dinners.

      Reply
      • Amanda Mason

        May 04, 2019 at 2:46 pm

        Hi Lauren! Yes - chicken thighs are my favorite cut, too!! Hope you enjoyed this meal!

        Reply
    3. Marie

      April 28, 2019 at 2:59 pm

      This sounds delicious! I'll bet the maple syrup really adds to the flavor.

      Reply
      • Amanda Mason

        May 04, 2019 at 2:47 pm

        Hi Marie!

        Yes! The maple syrup is amazing! Totally adds to the taste!

        Reply
    4. Jenni LeBaron

      April 27, 2019 at 12:11 pm

      5 stars
      This sounds delicious. The sweetness from the maple syrup and sweet potatoes perfectly compliments the savory umami of the chicken. I also love that you've added a few fresh thyme sprigs to this to give it just the right balance.

      Reply
      • Amanda Mason

        April 27, 2019 at 9:11 pm

        Yes, it's so delish! Great complimentary flavors going on in this dish!

        Reply
    5. Pearl Rodrigues

      April 27, 2019 at 5:24 am

      5 stars
      This looks healthy and totally delicious. I think it's a good dinner option since it has meat and is loaded with veggies. Love how you've kept the seasonings so simple and yet flavorful

      Reply
      • Amanda Mason

        April 27, 2019 at 9:11 pm

        Yes! Simple but extremely flavorful!

        Reply
    6. Denise

      April 25, 2019 at 12:03 pm

      5 stars
      I love the maple syrup in this! It sounds amazing and so flavorful, especially with the root vegetables.

      Reply
      • Amanda Mason

        April 25, 2019 at 2:02 pm

        Yes!! So delicious!!!! You're going to love it!

        Reply
    7. Amanda

      April 23, 2019 at 3:00 pm

      5 stars
      I love how easy yet incredibly flavorful this dish is! The maple gives it such a nice touch. Thanks for sharing!

      Reply
    8. Kylie | Midwest Foodie

      April 23, 2019 at 8:25 am

      5 stars
      My husband loves chicken, but I am always struggling to find new recipes to try! He is going to LOVE this one. Thanks for a great recipe!

      Reply
      • Amanda Mason

        April 23, 2019 at 2:04 pm

        Thanks, Kylie! I know he's going to love it!!

        Reply
    9. Gloria | Homemade & Yummy

      April 22, 2019 at 6:06 pm

      5 stars
      I love maple syrup, but I will admit I have NEVER tried it with chicken. I think this would be a hit with my family. Chicken is always a safe bet to serve for company too. I will give this a try.

      Reply
    10. Danielle Wolter

      April 22, 2019 at 10:39 am

      5 stars
      I've got to try the maple syrup. I've never used it on roasted chicken and i'll be it's amazing with the chicken and vegetables!

      Reply
      • Amanda Mason

        April 22, 2019 at 12:14 pm

        The maple syrup really brings out the sweetness in the carrots and sweet potatoes!

        Reply
    Newer Comments »

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